Prep Cook Original Roadhouse GrillPrep CookLong Beach, CaliforniaOriginal Roadhouse Grill takes great pride in being a Family-Owned and family friendly restaurant with an authentic Roadhouse style menu and a down home fun atmosphere. Environmental Exposure: The Meat Cutter is exposed to moisture, cold temperatures below 41 degrees for long periods and cleaning chemicals used in the kitchen.
Prep Cook Foggia Inc dba Foggia Italian Market & DeliPrep CookLakewood, CAFull timeWash dishes, sweep and mop floors, remove trash, and keep kitchen and equipment properly cleaned and sanitized. Prepare deli salads, soups and hot dishes following instructions provided in kitchen recipes.
Chef De Cuisine Proper Hospitality CareersChef De CuisineSanta Monica, CaliforniaGuided by the Pillars of Proper , we show up with warmth and authenticity (Care Proper), strive for excellence in everything we do (Achieve Proper), think creatively and resourcefully (Imagine Proper), and take pride in the style and culture that make us who we are (Present Proper). At Proper, joining the team means more than finding a job — it means joining a community that believes in building beautiful experiences together , for our guests and for one another.
Chef De Cuisine Proper Hospitality LLCChef De CuisineSanta Monica, CAGuided by the Pillars of Proper, we show up with warmth and authenticity (Care Proper), strive for excellence in everything we do (Achieve Proper), think creatively and resourcefully (Imagine Proper), and take pride in the style and culture that make us who we are (Present Proper). At Proper, joining the team means more than finding a job - it means joining a community that believes in building beautiful experiences together, for our guests and for one another.
Team Member - Back of House Chick-fil-A at USCTeam Member - Back of HouseLos Angeles, CAPosition Type *Full-Time, or Part-Time *Opening/Day shifts *Evening/Night shifts *Open availability is highly preferred - Your Impact *Provide high-quality customer service and satisfaction *Provide hospitality and positive influence within your team and the community *Participate in an upbeat, record-setting environment with top quality products *Join a team of over 50+ Team Members that focuses on growth, personal and professional development *Use our CORE 4 model to serve guests: eye contact, smile, speak enthusiastically, stay connected *Upper management and leadership growth opportunities including Team Trainer, Team Lead, Shift Lead, and Director positions - Background Profile *Passionate about serving others *Drive to learn and grow *Ability to work at a quick, yet efficient and thorough pace--hustle is a must! - Starting Pay: $20.00/hr - Company: Chick-fil-A USC *Voted as America’s favorite & one of the fastest-growing quick-service restaurants in the country *Industry leader in Customer Service & Hospitality *Faith-based, individually owned & operated company *Symbol and Champions 2018, 2019.
Executive Sous Chef King's Seafood CompanyExecutive Sous ChefSanta Monica, CaliforniaHailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality and freshness. You will have the opportunity to learn all aspects of operations from sophisticated operating systems to managing a product centric menu, to the behind-the-scene process of creating cutting edge restaurant designs and concepts.
Sous Chef King's Seafood CompanySous ChefSanta Monica, CaliforniaHailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality and freshness. You will have the opportunity to learn all aspects of operations from sophisticated operating systems to managing a product centric menu, to the behind-the-scene process of creating cutting edge restaurant designs and concepts.
Executive Kitchen Manager King's Seafood CompanyExecutive Kitchen ManagerLong Beach, CaliforniaYou will have the opportunity to learn all aspects of operations from sophisticated operating systems to managing a product centric menu, to the behind-the-scene process of creating cutting edge restaurant designs and concepts. Our menus are printed daily and reflect the depth, breadth and availability of fresh products that are sure to delight our guests.
Executive Chef King's Seafood CompanyExecutive ChefSanta Monica, CaliforniaHailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality and freshness. You will have the opportunity to learn all aspects of operations from sophisticated operating systems to managing a product centric menu, to the behind-the-scene process of creating cutting edge restaurant designs and concepts.
Kitchen Manager King's Seafood CompanyKitchen ManagerHuntington Beach, CaliforniaYou will have the opportunity to learn all aspects of operations from sophisticated operating systems to managing a product centric menu, to the behind-the-scene process of creating cutting edge restaurant designs and concepts. You will be the expert on kitchen operations from ordering, to troubleshooting variances, to developing the line cooks, prep cooks, and dishwashers.
Executive Chef/Chef King's Seafood CompanyExecutive Chef/ChefLos Angeles, CaliforniaHailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality and freshness. You will have the opportunity to learn all aspects of operations from sophisticated operating systems to managing a product centric menu, to the behind-the-scene process of creating cutting edge restaurant designs and concepts.
Tail O The Pup Opening Supervisor The 1933 GroupTail O The Pup Opening SupervisorWest Hollywood, CAEnsure that food comes out simultaneously, in high quality and in a timely fashion. Prepare food for service (help line cooks with prep).
Restaurant Team Member Cafe Rio IncRestaurant Team MemberSanta Clarita, CA$20–$20.75 / hourWe have various level positions available: line cook, prep cook, dishwasher, cashier, and Assistant Management positions are also available! Cafe Rio is looking to hire energetic Team Members to join our #caferiofamily.
Team Member Cava Group, Inc.Team MemberEncino, CATeam Member | Culinary Leader | Kitchen Leader | Shift Leader | Cook | Prep Cook | Grill Cook | Prep Crew | Hourly Manager | Shift Manager | Customer Service | Restaurant | Part Time | Full Time | Crew Member | Host | Cashier | Line Cook | Server. From greeting guests with genuine passion, to teaching customers about our vibrant food menu options and customizing their meals to their personal preferences, our team members do it all.
Team Leader Jack in the Box, Inc.Team LeaderCanyon Country, CAPrepares fryer products, including: places product in appropriate rack/basket and places in correct fryer, operates timers, removes/drains product when timer sounds, codes product, places product in appropriate container and/or holding bin. Prepares menu products according to procedure, including: warms/toasts/grills bread products, cooks items on grill, operates timers and removes products when timer sounds.
Chef Vets HiredChefLos Angeles, CaliforniaThis role supports all phases of food preparation, including cooking, plating, pantry organization, food handling, and maintaining a clean and sanitary kitchen environment while ensuring high-quality customer service. The Chef/Line Cook is responsible for preparing and serving freshly made full-course meals in an onboard kitchen.
NewSous Chef / Kitchen Operations Lead MK BRANDS LLCSous Chef / Kitchen Operations LeadGLENDALE, CA$25–$30 / hourFull timePreferred experience includes high-volume, systems-driven operations such as Hillstone, Din Tai Fung, Cheesecake Factory, In-N-Out, Raising Cane's, Chick-fil-A, CAVA, Sweetgreen, or similar concepts. The right person will work directly alongside ownership and Chef Armen Martirosyan, learn every aspect of the operation, and play a key role in the future growth of the restaurant.
Expediter Lawry's CareersExpediterLos Angeles, CaliforniaMaintains a safe workplace by keeping work areas clean and free of debris and hazards; Maintains cleanliness of the station at all times. Be available and willing to work all scheduled shifts within the priority scheduling and seniority systems as established at each location, including working weekends and holidays.
Sous Chef InvitedSous ChefSeal Beach, CAOur Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives of our members, guests and more than 17,000 employees.
Kitchen Lead, Arleta, CA National Health FoundationKitchen Lead, Arleta, CAArleta, CA$23–$24 / hourWe are targeting Food Access, with an emphasis on increasing the availability of health and fresh foods in under-resourced communities, Housing, with a focus on providing shelter and care for individuals who have been released from the hospital, the Built Environment, prioritizing the removal of the barriers to health in the Historic South Los Angeles community, and Education, with a focus on risk prevention and support for pregnant and parenting teens to complete their education. We are seeking a dedicated and experienced Kitchen Lead to join our team that would serve as a hands-on supervisor, bridging the gaps between line cooks and management along with serving older adults in a residential setting.