School Cafeteria Kitchen Manager Indiana Dept Of EducationSchool Cafeteria Kitchen ManagerIndianapolis, INA hands-on leader, the Kitchen Manager works alongside food service staff to ensure efficient, high-quality meal service throughout each shift. Actively work alongside staff performing food preparation, cooking, serving, cleaning, and dishwashing tasks.
Kitchen Manager HorsefeatherKitchen ManagerPalo Alto, CaliforniaThe Kitchen Manager is a hands-on, working leadership position that focuses on operational structure, quality control, team support, and prep organization. We’re seeking a proactive and highly organized kitchen leader with strong communication skills and a collaborative mindset.
Kitchen Manager, Health Care Center Waverly HeightsKitchen Manager, Health Care CenterGladwyne, PAFull timePosition OverviewThe Health Care Center Kitchen Manager provides hands-on leadership for daily kitchen operations supporting residents in the Health Care Center, including skilled nursing, personal care, memory support, and other health care dining needs. The Kitchen Manager supervises and supports kitchen staff, helps coordinate daily production, monitors food quality and sanitation practices, and assists with cooking and food preparation whenever needed to support service continuity.
Assistant Kitchen Manager Lilikoi KitchenAssistant Kitchen ManagerKailua, HIFull timeThe ideal candidate will have a strong background in food production and kitchen management, with experience in a fast paced Cafe style environment. We are seeking a talented and passionate Assistant Kitchen Manager to join our culinary team.
Kitchen Manager Grand Canyon South Rim Xanterra Leisure Holding LLCKitchen Manager Grand Canyon South RimAZApply thorough knowledge of food preparations, including organization of daily features and menu production for Food Court, Mobile Food Service Vehicles, Pizza Pub, and Banquet Operations with the focus of maintaining food quality, spec consistency and plate presentation. Ability to train kitchen positions in all areas of operation, from ala carte preparation/presentation to batch cooking to prep work to entry level kitchen positions; with a goal of advancing staff within the kitchen.
Kitchen Manager Out West Restaurant GroupKitchen ManagerColorado Springs, ColoradoAt Outback Steakhouse we take food seriously, without forgetting the fun and we are proud to do things uniquely and strive to positively impact the lives of our people we call “Outbackers”. Accrued Paid Sick Leave: up to 48 hours of paid sick leave per year, required under the Healthy, Families and Workplaces Act (HFWA).
Guy Fieri's Kitchen Manager AvoltaGuy Fieri's Kitchen ManagerPhoenix, AZSummary: The Kitchen Manager supports the manager of a restaurant with medium sales volume and moderately complex kitchen and culinary operations and is responsible for day-to- day supervision of and assignment of work to non-management associates. Provides the highest quality of customer service to the customers at all times, to include ensuring the proper training of all staff and supporting associates to ensure customer satisfaction and product quality.
Kitchen Manager Bear Flag Fish CompanyKitchen ManagerCosta Mesa, CAFull timeThe Kitchen Manager is responsible for ensuring efficient kitchen operations, maintaining exceptional food quality, controlling costs, and leading a team committed to delivering outstanding guest experiences. Bear Flag is looking for an experienced and motivated Kitchen Manager to oversee the daily operations of our fast-casual seafood restaurant.
Kitchen Manager Uncle Gs Management Corp.Kitchen ManagerMoorestown, NJPartner with department managers to develop menu items, set pricing, and determine portion sizes. If you’re passionate about great food, teamwork, and creating a top-notch culinary experience, we’d love to meet you!
Kitchen Manager SSP Group PLCKitchen ManagerChicago, IL$62,000–$65,000 / yearWe're seeking a Kitchen Manager to drive success and innovation in our kitchens, ensuring exceptional food quality and memorable guest experiences across one or multiple airport restaurant locations. What You'll Do: Lead with Excellence: Recruit, train, and develop kitchen staff, creating a strong, dynamic team dedicated to top-notch service and culinary innovation.
NewKitchen Manager Collins Brothers Public HouseKitchen ManagerScottsdale, AZ$65,000–$75,000Common Ground Culinary is an Arizona-based restaurant group with multiple concepts across Phoenix and Scottsdale, known for quality food, thoughtful hospitality, and a team-first culture. Serving up only the highest quality cuts of meat, fresh seafood and the finest ingredients right in the heart of Scottsdale.
NewKitchen Manager North Beach SocialKitchen ManagerSanta Rosa Beach, FL$50,000–$60,000Chef Jim Shirley uses his knowledge of Northwest Florida - from the people to his deep connections with the surrounding farming communities and local waters - combined with over three decades in the restaurant industry to create cultural culinary experiences that people actually want to enjoy. Your responsibilities will extend to thoughtful menu planning, meticulous inventory management, and the efficient handling of kitchen supplies, aiming for seamless kitchen operations and top-notch food quality.
Line Cook Cara Irish PubsLine CookMinneapolis, Minnesota$17–$20 / hourThis person will need to be able to work each line position (in the event that a replacement is needed), and will stay on the line until the flow of tickets are well within the capabilities of the rest of the team to perform the overall food production. Works between the broiler, fryer, appetizer, salad/soup, and dessert stations to control the line and keep a calm head even when extremely busy.
Sous Chef EOS Hospitality LLCSous ChefBeverly Hills, CAIn the absence of Senior Management, serve as lead kitchen manager, overseeing daily activities such as preparation for all food items, sanitation of the outlets, receiving daily inventories, log-on report, and food cost report. As a leader in the kitchen, you will mentor and inspire a talented team, manage day-to-day operations, and collaborate closely with the Chef de Cuisine and Executive Chef to curate a sophisticated and dynamic menu.
Kitchen Manager YOUTH IN NEEDKitchen ManagerUniversity City, MOAs a Kitchen Manager, provides leadership for the daily operation of the UCCC kitchen and ensures children receive healthy, nourishing, creative, and developmentally appropriate meals and snacks. We have more than 400 full- and part-time staff who serve more than 8,000 children, teens and families at nearly 100 locations in six counties in Eastern Missouri.
Pizza Cook Snelling-Midway Management Company LLCPizza CookSaint Paul, MN$20–$25 / hourThe ideal candidate has hands-on experience making pizza from scratch — from dough prep to the final bake — and takes pride in consistent quality and speed during service. Prior experience as a pizza cook, pizzaiolo, or line cook in a fast-paced kitchen.
Sparrow Coffee Kitchen Manager Sparrow Coffee Clarendon HillsSparrow Coffee Kitchen ManagerClarendon Hills, ILFull timeResponsibilities:Team Management and Training: Assist the General Manager in recruiting, training, and developing kitchen staff.Ordering and Inventory Management: Manage food inventory, place orders with food vendors and the Sparrow Kitchen, and minimize waste. Capability to lift 25+ pounds, stand for extended periods, climb laddersCulinary training or certification is a plusFood Handler's Certification (obtain or provide upon hire).
Assistant General Manager/Kitchen Manager The Skinny PancakeAssistant General Manager/Kitchen ManagerHartford, VermontThe Skinny Pancake, a Vermont-based creperie built around local food and community connection, is looking for a hands-on Kitchen Manager/Assistant General Manager to run our back-of-house and help lead the restaurant through a strong summer and beyond. With locations across Vermont, New York, and Massachusetts, we're growing — and we need a kitchen leader who can own food quality, safety, and team development while also stepping up as a General Manager's right hand.
Kitchen Manager Community Food BankKitchen ManagerSouth Tucson, AZPosition Summary: The Community Food Bank (CFB) Kitchen Manager oversees the daily operations of assigned commercial kitchen facilities, ensuring safe, efficient, and high-quality food production in support of CFB nutrition and meal programs. This position is responsible for planning and directing kitchen operations, supervising kitchen staff and volunteers, maintaining food safety and regulatory compliance, managing production schedules, controlling inventory, and ensuring operational excellence.
Kitchen Manager – Newton Area (Monroe, Colfax, Prairie City + More in the Jasper County Region) Pizza Ranch - NewtonKitchen Manager – Newton Area (Monroe, Colfax, Prairie City + More in the Jasper County Region)Newton, IA$16–$19 / hourThis is a hands-on leadership role, ideal for someone who can jump in during high-volume dinner and weekend rushes, motivate a team, and keep everything running like a well-oiled machine. We’re proudly hiring for our Newton, Iowa location and welcome applicants from Monroe, Prairie City, Colfax, Baxter, Kellogg, and the surrounding areas in Jasper County.