1,958 Results for

Personal Chef Jobs in the United States

Jobs

New!

Middletown, RI6 days ago

$65,000–$75,000 Per Year

We grow over 60-acres of grapes, supply our 100% scratch culinary program from our estate-grown garden and a network of local farm partners, welcome thousands of guests each year through our doors and private events, and brew the freshest small-batch brews this side of the. Set just minutes from downtown Newport yet spanning over 100-acres of preserved farmland, our guests and employees alike enjoy the natural and expansive surrounds of our vineyards while just minutes from the beaches and all that Newport has to offer.

New!

San Antonio, TX1 day ago

$75,000–$85,000

About the Role We are seeking a purpose-driven Executive Chef to join our Independent Senior Living community, where you’ll lead a Culinary and Dining team dedicated to fresh, scratch-made meals and exceptional service. In this highly hands-on role, you will immerse yourself in the kitchen and dining room, stepping into any task needed from prep to planning, while also building genuine connections with the residents you serve.

DEATH VALLEY, CA7 days ago

$74,464–$93,080 Per Hour

Work with Supply Chain Department and selected vendors to ensure highest quality product is aligned with our food program and work with suppliers directly to ensure accurate and timely delivery of products. While performing the duties of this job, the employee is regularly required to stand; walk; use hands to fingers, handle, or feel; reach with hands and arms; climb or balance; stoop, kneel, crouch, or crawl; talk or hear; and taste or smell.

Meredith, CO13 days ago

For staff utilizing Beyul-provided or Beyul-coordinated housing, Beyul will cover 50% of the monthly accommodation cost, with the employee portion typically ranging from $200 $500 per month, depending on room type, season, and availability. But more than just a job, you are in search of a community where you can wholeheartedly immerse yourself, embracing a unique blend of working harmoniously alongside like-minded individuals who share your values and aspirations.

New!

SF, CA3 days ago

$115,000–$115,000 Per Year

Manage associates and managers in the kitchen in order to attract, retain and motivate the employees while providing a safe environment; hire, train, develop, empower, coach and counsel, conduct performance and salary reviews, resolve problems, provide open communication vehicles and discipline and terminate as appropriate. This location regularly executes high-volume and high-level banquet events, including both buffet and plated service, requiring strong organizational skills, attention to detail, and the ability to lead multiple service styles simultaneously.

New!

Leadville, CO1 day ago

$62,000–$72,000 Per Year

Tennessee Pass Cookhouse, Nordic Center and Sleep Yurts is one of Colorado's most unique culinary destinations a fine-dining, backcountry restaurant nestled one mile into the San Isabel National Forest, accessible only by ski or snowshoe in winter, and connected to our extensive trail system. At the Cookhouse, we offer an intimate, multi-course dinner experience inspired by wild game and locally sourced ingredients, complemented by an elevated lunch program, themed summer brunches, and year-round weddings.

New!

Berkeley, CA2 days ago

$30–$34 Per Hour

Maintain a clean and safe environment by implementing federal, state and local sanitation requirements; maintaining first aid, CPR, and Heimlich maneuver certification; instructing others in the use of kitchen utensils, equipment operation and sanitation and sanitary food handling. Conduct daily walk-through of all walk-in refrigerators, storage rooms, and food lines to ensure rotation, usage, cleanliness and proper sanitation.

New!

Mackinac Island, MI1 day ago

A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. At the Woods Restaurant, Mackinac Island s culinary hideaway chalet, we honor the Midwest legacy of food foraged from field and farm, and the tradition of sharing a variety of wild game, reinvented in our cozy fine dining atmosphere.

New!

Pittsburgh, PA3 days ago

This role demands an exceptional organizational discipline, strong financial and food?cost acumen, and the ability to build menus that elevate both fan favorites and premium dining experiences. The Executive Chef leads all culinary operations across the stadium, overseeing high?volume concessions, premium clubs and suites, catering, and special events.

New!

Wakefield, RI1 day ago

$31.25–$36

Compensation Disclosure: The salary range mentioned above reflects the potential pay for this role and does not include bonuses or additional incentives (if applicable), nor does it include the value of our benefit program. Your years of experience as a talented Chef in a customer oriented, high-volume dining venue have taught you how to manage multiple priorities while producing an amazing product.

PHILADELPHIA, PA14 days ago

The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presentation of food .

New!

Fairfield, CA2 days ago

Manages employment activities for kitchen staff members, including but not limited to: Interviewing, selecting, training, Planning the work, developing work schedules, and apportioning the work, Directing and monitoring work activities and evaluating performance, Handling complaints and administering discipline; terminating as appropriate, Ensuring sanitation and safety programs are closely followed. Supervises: Sauce Cook; Fry Cook; Line Prep Cook; Breakfast Cook; Garde Manger; Butcher; Broiler Cook; Assistant Cook; Saute Cook; Salad Preparation Assistant .

Dallas, TX10 days ago

$65,000–$75,000 Per Year

If you re the kind of sushi cook who pays attention, takes pride in clean work, and wants to grow through discipline and technique you ll fit in here. Sushi by Scratch Restaurants sees the value in teaching, training, and knows that cooks become chefs through mentorship, guidance and commitment.

New!

Seward, AK3 days ago

$26–$28 Per Hour

Thoughtfully united by their unique power to inspire and invigorate, our collection of hotels and lodges, recreational attractions, ground transportation services, retail, food and beverage, sightseeing, tours, and travel products are tied together by iconic, destination-worthy locations in Alaska, Montana, the Canadian Rockies, Reykjav k and Costa Rica. Safety, anticipating guest needs, honoring our surroundings and bringing your best every day are the core values we live by in order to provide dynamic guest service at the Seward Windsong Lodge.

Boston, MA29 days ago

$100,000–$110,000

The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.

PHILADELPHIA, PA14 days ago

New!

BIRMINGHAM, AL3 days ago

$64,600–$83,600

Minimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. The ability to flex throughout the day between hands-on cooking and mentoring frontline team members' sense of ownership in the business and developing their skills to create a talent pipeline will be a primary responsibility for this leader.

Tuscaloosa, AL10 days ago

Columbia Falls, MT8 days ago

$2,000–$2,000 Per Year

At Glacier National Park Lodges, we depend on our team members to be highly motivated, committed, and competent people who share our vision and work together to attain it, while our work environment encourages responsibility for personal growth and promotes pride in each employee. At Glacier National Park Lodges, we depend on our team members to be highly motivated, committed, share our vision and work together to attain it, while our work environment encourages responsibility for personal growth and promotes pride in each employee.

New!

Tucson, AZ1 day ago

Through Rouxbe's self-paced online platform and culinary training curriculum, Marriott associates with all levels of culinary experience will have access to hundreds of well-designed and visually appealing lessons they can immediately apply to their jobs. The JW Marriott Tucson Starr Pass Resort & Spa is now partnering with the Rouxbe Cooking School to offer culinary associates engaging online training opportunities to help grow their careers.

New!

Marco Island, FL1 day ago

JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. LocationJW Marriott Marco Island Beach Resort, 400 S Collier Blvd, Marco Island, Florida, United States, 34145 VIEW ON MAP.

Kings County, NY14 days ago

$110,000–$130,000 Per Year

You ll manage a talented team of CDCs, Sous Chefs, Leads, Line Cooks, Prep Cooks, and Dishwashers providing mentorship, systems, and consistency across multiple venues. Key Responsibilities Culinary LeadershipDevelop and evolve seasonal menus for each venue, aligned with the vision of ownership and the style of each brand.

Chapel Hill, NC10 days ago

$80–$80 Per Year

Supporting the General Manager in optimizing kitchen operations and aligning team efforts toward delivering exceptional guest experiences. Overseeing inventory management, analyzing AVT, ensuring proper ordering, tracking, analyzing AVT, proactive resolution of issues, and ensuring accountability.

New!

JOHNSON CITY, TN4 days ago

$66,895–$86,570

Oversee concept development, menu design, and the implementation of new culinary concepts; Driving innovation and excellence in the university's dining program to meet the diverse needs and tastes of the student body and staff; Promote customer loyalty and brand image, diagnose customer needs, and recommend appropriate products or services. Minimum Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Nashville, TN9 days ago

$75,000–$80,000 Per Year

Guests can look forward to fan-favorite tacos like Steak, Beer-Battered Cod, and Pork & Pineapple, alongside specialty dishes such as Smoked Brisket Nachos and Crispy Brussels Sprouts- all served with our signature house-made tortillas. Four Corners is a leading, Chicago-based hospitality group that owns and operates unique establishments, each thoughtfully created to offer an exceptional social experience, creative menus, and superior service.

New!

Indian Wells, CA1 day ago

$85,000–$95,000 Per Year

Quorum Hospitality, ranked among the nation's leading hotel management companies, has been delivering value-driven hospitality solutions since 1987. Our diverse portfolio features renowned hospitality brands such as Marriott, Hilton, Hyatt, and IHG, highlighting our commitment to excellence in customized management.

New!

Whitefish, MT1 day ago

$25.50–$27.50 Per Hour

Thoughtfully united by their unique power to inspire and invigorate, our collection of hotels and lodges, recreational attractions, ground transportation services, retail, food and beverage, sightseeing, tours, and travel products are tied together by iconic, destination-worthy locations in Alaska, Montana, the Canadian Rockies, Reykjavík and Costa Rica. This role focuses on planning and delivering exceptional catering experiences, coordinating kitchen production for banquets, meetings, and special events under the direction of the Executive Chef at Grouse Mountain Lodge.

Tuscaloosa, AL14 days ago

Medina, OH14 days ago

$65,000–$75,000

The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.

New!

St Petersburg, FL1 day ago

$67,000–$89,000

Each hotel is thoughtfully chosen for its quality, originality, bold character, and ability to offer today’s traveler a range of unique experiences suited to their individual sense of style and adventure. • Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.

New!

Sarasota, FL6 days ago

So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs.

New!

Centennial, WY2 days ago

$40,000–$52,000 Per Year

We desire to continue to serve bible camps during the mid week in the summer, orchestrate Wyoming weddings on the weekends, serve "hungry man" breakfast and lunches to our loyal snowmobilers whom flock from several midwest states in January through mid April, and all other guests from Wyoming, Colorado, South Dakota, Utah and Idaho to play in the Snowy Range during the summer. After gross revenue supports labor and food costs at under 30% each, the Executive Chef will manage both food cost and labor cost budget to ensure it does not exceed 30% of gross sales for each.

Meredith, CO13 days ago

$6,000–$6,500 Per Year

Manage food ordering which includes making prep lists, tracking what events are coming down the pipeline, ordering according to guest count and dietary restrictions. You ll have the opportunity to shape menus, build systems, and lead a small, dedicated team, all while working in a remote and beautiful mountain setting.

New!

Palm Springs, CA1 day ago

$90,000–$100,000 Per Year

New!

Fort Worth, TX2 days ago

$75,000–$85,000 Per Year

Chef Tim Love is on the lookout for a passionate and experienced Executive Chef to lead our culinary team and elevate our food offerings at our newest concept, Meraki. Manage inventory control, including ordering supplies, monitoring stock levels, and minimizing waste to optimize food costs.

New!

Wise River, MT3 days ago

$5,000–$7,000 Per Year

The lodge sits along the Big Hole River in a high valley of southwest Montana, ringed by the Pioneer Mountains to the west and a mix of pasture, river bottom, and lodgepole pine in every direction beyond. - A working chef with significant time leading a high-end kitchen boutique resort, destination lodge, fine-dining restaurant, private estate, country club, or comparable.

Cape May, NJ7 days ago

$85,000–$95,000

The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.

New!

Belleair Bluffs, FL1 day ago

Develop and execute daily/weekly features that align with food cost targets and brand direction. This is a hands-on leadership role for someone who: Thrives in high-volume, fast-paced environments.

Ketchum, ID7 days ago

$140,000–$150,000 Per Year

Located at the southeast corner of Main Street and River Street East the gateway to downtown Ketchum, Idaho and just minutes from Bald Mountain s River Run base, this exceptional property will debut as Sun Valley s first luxury hotel and for-sale residence offering. The Executive Chef leads the resort s culinary vision, overseeing all kitchen operations to deliver inspired, high-quality dining experiences that reflect the energy and character of a modern lifestyle resort in a premier ski destination.

O'Fallon, MO9 days ago

LifeWorks Restaurant Group, an independently operated division of Aramark, designs custom solutions for clients looking to take amenities to the next level. From the beginning of each client relationship, the team at LifeWorks Restaurant Group establishes a transparency with its partners, from space design and delivery to marketing of the final, branded product.

New!

Pittsburgh, PA6 days ago

This role demands an exceptional organizational discipline, strong financial and food cost acumen, and the ability to build menus that elevate both fan favorites and premium dining experiences. The Executive Chef leads all culinary operations across the stadium, overseeing high volume concessions, premium clubs and suites, catering, and special events.

New!

Portland, OR1 day ago

$82,816.49–$103,520.61

Voted “Airline Caterer of the Year in North America” for three consecutive years 2023, 2024, and 2025 we are committed to excellence and innovation, driven by the dedication and expertise of our talented employees. Our team members are the heart and soul of our success, consistently delivering exceptional culinary experiences and outstanding service to our clients and their passengers across North and Latin America.

Hood River, OR8 days ago

$20–$25 Per Hour

Edeske is a European-inspired patisserie focused on seasonal pastries, viennoiserie, and artisan chocolates made with ingredients sourced from farmers and producers throughout the Columbia River Gorge. Throughout the day the team works through a variety of production tasks tempering chocolate, assembling seasonal desserts, or preparing components for upcoming menu changes.

Cle Elum, WA9 days ago

$90,000–$100,000 Per Year

General Harvest Restaurants is a Seattle-based restaurant group behind concepts including Vendemmia, East Anchor Seafood, Raccolto, GH Pasta & Pizza (West Seattle, Phinney, Suncadia), Haerfest, and Eldr (Sunset Hill & Suncadia). General Harvest Restaurants is excited to welcome an experienced and thoughtful Executive Chefto lead two concepts at Suncadia Resort: Eldr Restaurant and GH Pasta & Pizza.

Powell Butte, OR14 days ago

$90,000–$95,000 Per Year

In conjunction with the Executive Chef, establish goals for the kitchen, anticipate and resolve problems concerning all facets of the kitchen, anticipate trends, enact approved profit-oriented and cost saving ideas/activities. Control food cost by training kitchen staff on the proper methods of food preparation and handling, by training kitchen, restaurant, and steward employees on how to handle leftover food items.

Aspen, CO7 days ago

$75,000–$75,000 Per Year

Operational & Organizational Acumen: Strong understanding of kitchen systems, including production planning, product flow, and inventory awareness, with the ability to anticipate needs and maintain efficiency without compromising quality. Culinary Judgment & Creative Perspective: A refined palate and aesthetic sensibility with the ability to conceptualize desserts that balance flavor, texture, and visual composition while aligning with a broader culinary narrative.

New!

Framingham, MA6 days ago

$65,000–$68,000 Per Year

Renaissance Framingham Hotel & Conference Center, a Colwen Hotels property, is a fully reimagined, castle-inspired destination featuring newly renovated guestrooms, elevated event spaces, and three vibrant dining outlets. Successful candidates will possess the culinary and managerial skills that play a critical role in maintaining and enhancing our guests' experience.

New!

Lovettsville, VA5 days ago

$70,000–$85,000 Per Year

You will work directly with ownership and management team to create a upscale, approachable menu focused on classic pub favorites and chef inspired entrees. 1836 Kitchen and Taproom in Lovettsville Va is a upscale gastrolub focused on craft beer, elevated pub entrees and crafted cocktails.

New!

JACKSON, MS3 days ago

Aramark Healthcare+ is seeking an Executive Chef to join our team at UMMC Jackson Main Tower in Jackson, MS.The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presentation of food .

New!

Clearwater, FL5 days ago

The Catering & Production Production Sous Chef works closely with the Executive Chef and Operations team to ensure events run smoothly from prep through execution. Gatheria Studio is a boutique catering and event studio company specializing in high-touch, chef-driven hospitality experiences across Tampa Bay.

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Personal Chef Jobs in the United States

Jobs

Executive Sous ChefNewport Vineyards & Restaurant

Executive ChefResort Lifestyle Communities

Executive ChefThe Oasis at Death Valley

Sous ChefBeyul Retreat

Executive Chef - Dirty HabitHotel Zelos San Francisco

Executive ChefTennessee Pass Cookhouse

Sous ChefHotel Shattuck Plaza

Chef De Cuisine - Woods RestaurantWoods Restaurant and Bobby's Bar

Executive Chef- PNC Park - Home of the Pittsburgh PiratesAramark

Executive ChefBrightview Senior Living, LLC

Executive Chef - Residential - Temple UniversityAramark

Sous ChefRancho Solano Golf Course

Sushi ChefSushi by Scratch Restaurants: Dallas

Sous ChefSeward Windsong Lodge

Executive Chef - Suffolk University DiningAramark

Executive Chef - Catering - Temple UniversityAramark

Executive Chef 2Sodexo

Executive Chef - Lakeside Dining - Univ of Alabama - Tuscaloosa, ALAramark

Sous ChefGlacier National Park Lodges

Chef de Partie- PassaggioMarriott International, Inc

Chef de PartieMarriott International, Inc

Executive ChefPasta Louise Restaurant

Executive Chefbartaco

Executive Chef 3Sodexo

Federales Nashville - Executive Sous ChefFederales Tacos & Tequila - Nashville

Executive ChefIndian Wells Resort Hotel

Executive Sous Chef, Whitefish MontanaPursuit Collection

Campus Executive Chef - Univ of Alabama - Tuscaloosa, ALAramark

Executive ChefAramark

Specialty Restaurant ChefMarriott International, Inc

Executive Chef - The Grill Room at Ringling MuseumAramark

Executive ChefPhoenix at the Snowies

Executive ChefBeyul Retreat

Executive ChefLa Serena Villas

Executive ChefMeraki

Executive Chef Postion - Morning and Evening (two different people)Complete Fly Fisher

Executive Chef - Cape May FerryAramark

Head ChefE&E Stakeout Grill

Executive ChefThe Observatory Sun Valley, A Viceroy Resort

Sous ChefAramark

Executive ChefAramark Sports & Entertainment -PNC Park

Executive ChefLSG Sky Chefs

Pastry Chef / BakerÉdeske Patisserie

Executive Chef for 2 projectsEldr & G.H Pasta & Pizza

Banquet ChefBrasada Ranch

Pastry ChefPARC Aspen

Sous ChefRenaissance Framingham Hotel & Conference Center

Executive Chef1836 Kitchen and Taproom

Executive Chef- UMMC Jackson Main TowerAramark

Part - Time Catering & Production Sous ChefGatheria Studio

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