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Personal Chef Jobs in the United States

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Jobs

Sous Chef Pyramid Global Hospitality

The Colony, Texas

From being named among the best places to work by respected publications such as USA Today, The Boston Globe, and The Houston Chronicle to earning top travel accolades from Travel + Leisure, Condé Nast Traveler, Forbes Travel Guide, and U.S. News & World Report, these recognitions reflect the culture, service excellence, and commitment to people that define the Pyramid experience. Our platform includes Benchmark Resorts & Hotels , a collection of distinctive independent properties; Axiom Hospitality , our European hotel management company; and PYRAMIDWORKS , which provides integrated workplace and facilities services.

30+ days ago

Chef/Family Assistant Sage Haus

New York, NY

$120,000–$140,000 / year

The right person will feel comfortable taking ownership of responsibilities while also knowing when to communicate, ask questions, and work alongside family members and other household team members. Strong Communicator and Team Player: You communicate clearly, collaborate well with household staff and vendors, and contribute positively to the overall team dynamic.

25 days ago

Pastry Chef The Mills House

Charleston, South Carolina

Full time

A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company’s heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.

11 days ago

Sous Chef- Country Club Senior Living- FT Evergreen Retirement Community

Cincinnati, Ohio

$60,000–$70,000 / year
Full time

We are looking for individuals who can embrace our mission to purposely brighten and enrich the lives of those we serve with HEART; Hospitality, Excellence, Appreciation, Respect & Teamwork. In this role you will assist in the oversight of daily operations in the kitchen and work with the Executive Chef to ensure the high-quality food products and kitchen cleanliness.

11 days ago

Sous Chef Sonesta Great Bay Beach Resort & Casino

Atlanta, GA

An epic blend of full-service and focused hotels in major cities, Sonestas uniquely diverse portfolio of owned, managed, and franchised properties makes us everywhere you want to be. Sonesta Atlanta Northwest Galleria, 6345 Powers Ferry Rd NW, Atlanta, GA 30339, is seeking a Sous Chef to set the tone for Sonestas Culture of Caring.

30+ days ago

Banquet Chef De Partie Pyramid Global Hospitality

La Quinta, California

30+ days ago

Executive Sous Chef - TRIA Morrissey Hospitality Inc

North Oaks, MN

Team members enjoy a steady pace, strong leadership, and the chance to contribute to a well-established restaurant that locals trust for everyday dining, special occasions, and holiday events. Develops and implements department schedules, monitors payroll, and controls labor costs through the development of staffing guidelines and making appropriate adjustments to maintain guest service levels.

15 days ago

Sous Chef - Cassique Kiawah Partners

Kiawah Island, South Carolina

Join the team of talented professionals led by Executive Chef Michael O'Shaughnessy, as they create memorable meals in a brand-new showcase kitchen using the freshest ingredients and time-tested techniques with the latest technology. At Voysey's, our fine dining steak centric concept features in-house dry aged Prime steaks on our custom wood fire grill as well as local seafood and handmade pastas.

30+ days ago

Sous Chef Village On the Park Steeplechase

Houston, Texas

Prepares or assist in preparation of complete meals - preparing and cooking soups, meats, gravies, vegetables, desserts, salads, baked goods, etc. We partner with professional vendors to provide the finest raw materiel and utilize cutting edge menu and food production technology tools, allowing you to create fantastic menu items.

5 days ago

Executive Chef The LINE, The Ned

Los Angeles, California

Besides leading the team and curating seasonal menus and events, the Executive Chef collaborates closely with the Director of Food and Beverage and Two Stars Michelin Chef Josiah Citrin to prepare and manage the kitchen. - Must be a team player working with all levels of management and staff and possessing the ability to lead and motivate staff.

30+ days ago

Executive Sous Chef Sonesta International Hotels Corporation

Royal Sonesta Cambridge, Massachusetts

$88,000–$92,000 / year

With a dynamic mix of full-service and focused hotels across major cities, our diverse portfolio of owned, managed, and franchised properties means we’re everywhere our guests need us to be. We bring service with passion, loyalty with purpose, and create experiences that genuinely connect—delivering quality, value, and memorable stays across 1,000+ properties in eight countries (and counting).

2 days ago

Executive Chef The LINE, The Ned (US) & Saguaro Hotels

Los Angeles, CA

Full time

28 days ago

Seasonal Chef Better Talent

Wyoming

As a small operation, every member of our team plays an important role, works collaboratively, and takes pride in maintaining the character, quality, and hospitality that make the Historic Elk Mountain Hotel special. This is an on-site seasonal position with housing and shift meals included , making it especially well suited for someone interested in spending the season working and living in the beautiful Wyoming mountains.

27 days ago

Sous Chef Royal Lahaina Resort

Lahaina, Hawaii

Full time

Up to 20 days of paid vacation per year, based on classification and length of service, capped at 1.5x annual accrual rate; non-supervisory employees working in the City of Los Angeles accrue up to 22 days of Compensated Time Off, based on length of service capped at 192 hours of combined PST and CTO. Compensation Type: Yearly Highgate Hotels: Highgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels spanning North America, Europe, the Caribbean, and Latin America.

17 days ago

Interim Sous Chef Quest Food Management Services LLC

Chicago, IL

Meaning - Quest believes that every aspect of what we do has significance, and therefore, our food is fresh and made from scratch, using high quality and responsibly sourced ingredients. Work Environment: The work environment characteristics described here are representative of those team member encounters while performing the essential functions of this job.

11 days ago

Sous Chef-Banquets Pyramid Global Hospitality

Conveniently situated with a dynamic indoor waterpark, over 400 well-appointed guest rooms and suites, including premium riverfront accommodations, a range of dining options, and extensive meeting and event spaces spanning 30,000 square feet, OKANA provides a unique setting for a rewarding career journey. Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide.

30+ days ago

Sous Chef in Lahaina, Hawaii | Careers at Royal Lahaina Resort Royal Lahaina Resort

Lahaina, HI

Up to 20 days of paid vacation per year, based on classification and length of service, capped at 1.5x annual accrual rate; non-supervisory employees working in the City of Los Angeles accrue up to 22 days of Compensated Time Off, based on length of service capped at 192 hours of combined PST and CTO. Paid Sick Time accrues at 1 hour for every 30 hours worked, unused time is carried over from one anniversary year to the next up to a maximum of 80 hours; employees working in the City of Los Angeles are provided 40 hours of Paid Sick Time annually on their anniversary, unused time is not carried over from one anniversary year to the next.

15 days ago

House Manager/Private Chef Sage Haus

St. Helena, CA

$35–$40

The right candidate will be proactive, polished, and deeply service-oriented — someone who can anticipate needs, manage the household flow, and take ownership of the details so that the principal has more capacity, presence, and ease as the family prepares to welcome a new baby. Ability to Work Independently & Proactive Mindset : You are a self-starter who takes initiative, manages tasks with minimal direction, and maintains a fast-paced, consistent flow of communication with the principal.

19 days ago

Executive Chef Brightview Senior Living, LLC

Canton, Massachusetts

$32.50–$37.50 / hour
Full time

Compensation Disclosure: The salary range mentioned above reflects the potential pay for this role and does not include bonuses or additional incentives (if applicable), nor does it include the value of our benefit program. Why work at Brightview?: Discover the Brightview Senior Living Difference! 1. Dedicated to Excellence: We lead the industry with a passion for delivering top-notch services and groundbreaking care.

30+ days ago

Assistant Sous Chef - Friday's Station Steak House Caesars Entertainment Corporation

South Lake Tahoe, CA

Add to this, the lively, round-the-clock gaming and indoor entertainment, world-class amenities, which include two heated pools, a full-service health spa, various restaurants, including the world renowned, Hell's Kitchen, 1,254 rooms and suites plus excellent guest service, and you can understand why Harrah's & Caesars Republic are popular choices for travelers and vacationers throughout the year. JobSchedule: Posted Date: JobShift: The Assistant Sous Chef supports the Sous Chef and Executive Chef in overseeing daily kitchen operations at Friday's Station Steakhouse, ensuring high-quality food production, consistency, and exceptional guest satisfaction.

30+ days ago

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Personal Chef Jobs in the United States

Sous Chef Pyramid Global Hospitality

Chef/Family Assistant Sage Haus

Pastry Chef The Mills House

Sous Chef- Country Club Senior Living- FT Evergreen Retirement Community

Sous Chef Sonesta Great Bay Beach Resort & Casino

Banquet Chef De Partie Pyramid Global Hospitality

Executive Sous Chef - TRIA Morrissey Hospitality Inc

Sous Chef - Cassique Kiawah Partners

Sous Chef Village On the Park Steeplechase

Executive Chef The LINE, The Ned

Executive Sous Chef Sonesta International Hotels Corporation

Executive Chef The LINE, The Ned (US) & Saguaro Hotels

Seasonal Chef Better Talent

Sous Chef Royal Lahaina Resort

Interim Sous Chef Quest Food Management Services LLC

Sous Chef-Banquets Pyramid Global Hospitality

Sous Chef in Lahaina, Hawaii | Careers at Royal Lahaina Resort Royal Lahaina Resort

House Manager/Private Chef Sage Haus

Executive Chef Brightview Senior Living, LLC

Assistant Sous Chef - Friday's Station Steak House Caesars Entertainment Corporation

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