NewSous Chef (Night Shift) - Greer, SC CanteenSous Chef (Night Shift) - Greer, SCGreer, SC$60,000–$63,000 / yearThe Sous Chef motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to the satisfaction of the customers, clients, and management. We combine food, service, and experience backed by industry-leading technology to help companies create a better workplace and connect their employees.
Chef Tournant-Hell''s Kitchen (Caesars Palace LV) Caesars Entertainment IncChef Tournant-Hell''s Kitchen (Caesars Palace LV)Las Vegas, NVRun all aspects of daily BOH operations including but not limited to; managing staff schedules and station assignments, ordering and receiving product, preparing prep lists and instruction for the team, quality checking product during all stages of preparation, general oversight of production and service, conducting regular internal health and safety inspections, managing daily food cost and spend. This world renowned resort indulges our guests with 25 unique restaurants and cafes, over 3,000 rooms, 4.5 acres of pools and gardens and a 50,000 square foot spa.
NewSOUS CHEF- University of HOUSTON - TEXAS Chartwells HESOUS CHEF- University of HOUSTON - TEXASHouston, TX$60,000–$65,000 / yearJob Summary Chartwells Higher Education is hiring an energetic Sous Chef to join our DINING SERVICES team at the University of Houston . In this culinary leadership role, you will be responsible for the successful operation of a residential dining hall on campus. Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation.
Part Time Personal Chef for Family of Five in Seattle, WA - This Role Has Been Filled SPK StaffingPart Time Personal Chef for Family of Five in Seattle, WA - This Role Has Been FilledSeattle, WashingtonYoung family of five, seeking a part-time private chef to cook from their home two days a week and also leave meals for days off. Must be well engaged in local markets, farmers markets, and high quality, sustainable fish and other proteins.
NewSous Chef - Bruhaus Crested Butte FBF Resources, LLCSous Chef - BruhausCrested Butte, COWhether your passion is skiing first tracks, biking wildflower-lined trails, fishing alpine waters, or simply soaking in the beauty of the Rockies, this is your chance to build a life that blends professional growth with personal adventure. Whether behind the bar, on the floor, or in the kitchen, team members at Bruhaus are expected to bring energy, consistency, and a strong work ethic while contributing to a culture built around teamwork and growth.
Sous Chef/Food Production Supervisor 00544 Christopher Newport UniversitySous Chef/Food Production Supervisor 00544Newport News, VA$42,560–$53,200 / yearUnder the direction of the Kitchen Manager, directs all activities with accountability for the back of the house operation to include but not limited to: Ordering food and equipment, scheduling, training, assigning jobs, food preparation to include actually cooking food, and reviewing work performances of all production staff employees. Working Title Sous Chef/Food Production Supervisor 00544 Role Title Food Service Technician III Position Number 00544 FLSA Non Exempt Appointment Type Full Time Type of Posting General Public Is Sensitive Position?
NewSOUS CHEF I - UNIVERSITY OF NORTH CAROLINA ASHEVILLE Chartwells HESOUS CHEF I - UNIVERSITY OF NORTH CAROLINA ASHEVILLEAsheville, NC$60,000–$65,000 / yearAdditionally, you may supervise hourly associates and collaborate with the Executive Chef/Chefs to develop new menus and assist with ordering. Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation.
Sous Chef $25-$27/hr 6a-2p (Full Time) The Boulevard Senior Living St. PetersSous Chef $25-$27/hr 6a-2p (Full Time)St. Peters, Missouri$25–$27 / houregiver, hiring immediately, assisted living, in home caregiver, immediately hiring, home health aide, nursing home, cna, certified nursing assistant, med tech, licensed 1 medication aide, overnight, overnight shift, day, day shift, evening, evening shift, care partner, aide, certified nursing assistant, cna, wellness. Arrow Senior Living manages a collection of senior living communities that offer varying levels of care including independent living, assisted living, and memory care in34 properties currently in6states (Missouri, Kansas, Iowa, Illinois, Ohio, Arkansas) and employees nearly 2,200 employees!
Cook | Chef ~ Food Service Spruce LakeCook | Chef ~ Food ServiceCanadensis, PAIn this peaceful setting in the heart of the Pocono Mountains in northeastern Pennsylvania, Spruce Lake and Pinebrook provide Christian church, family and corporate groups with lodging, meeting spaces and meals for their next event or retreat. Accountability: FS Manager and FS Head CookQualifications:Minimum of two years of experience in cooking/food serviceMinimum of two years supervisory and/or leadership experience.
NewKitchen Manager - Chef Italian Athletic ClubKitchen Manager - ChefStockton, California$30Position Summary: Under general supervision, the Kitchen Manager–Chef oversees all meal service operations, including food preparation, menu planning, inventory management, and ordering of food and supplies. Physical Demands: Regularly required to sit, stand, walk, reach, handle objects, climb, balance, stoop, kneel, crouch, crawl, talk, hear, taste, and smell.
NewSENIOR SOUS CHEF UnidineSENIOR SOUS CHEFPortland, ME$60,000–$65,000 / yearThat is why we believe that using the freshest ingredients makes for the best dishes, staying ahead of industry trends pushes us to be innovative, and giving team members the right tools and resources helps them to perform their best. An industry leading hospitality food service group, Unidine is driven by its exceptional people sharing their passion, creativity and talent to craft memorable guest experiences.
NewSous Chef Vail ResortsSous ChefKeystone, CO$57,784–$62,000 / yearFrom day one, you'll receive some of the highest compensation rates in the industry, free Epic pass(es) along with free ski and snowboard lessons, 40% retail discounts, the chance to grow through Epic Service - our leading training and development experience, and wellness benefits to fuel your success. Whether it’s your first-time seeing snow or you were born on the slopes, joining our team means discovering (or re-discovering!) a passion for the outdoors while building lifelong connections with teammates and guests from around the world.
NewSous Chef - Wooden Nickel Crested Butte FBF Resources, LLCSous Chef - Wooden NickelCrested Butte, COWith deep local roots and a legacy that reflects the character of Crested Butte itself, Wooden Nickel carries a sense of familiarity, tradition, and mountain-town charm that has made it meaningful to generations of guests and locals alike. Whether your passion is skiing first tracks, biking wildflower-lined trails, fishing alpine waters, or simply soaking in the beauty of the Rockies, this is your chance to build a life that blends professional growth with personal adventure.
Tournant Chef ClubTournant ChefSavannah, GeorgiaLocated 12 miles from historic Savannah, our Club offers members access to six championship golf courses, two marinas, 31 tennis courts, 15 pickleball courts, eight bocce courts, eight unique dining venues, five clubhouses, five swimming pools and a 52,000 sq. Effectively communicates the daily culinary objectives to the HOH staff, host/hostess and banquet captain, and club managers to ensure clear understanding and efficiency.
NewChef de Partie The Alinea GroupChef de PartieChicago, IL$21.50–$22 / hourIt has also been named the Best Restaurant in the World by Elite Traveler, the Best Restaurant in North America by The World’s 50 Best Restaurants, and the Best Restaurant in the U.S. by Gourmet and Business Insider. Medical, vision, dental and life benefits available on the 1st month following full-time employment 50% company contribution to single HMO during the first 2 years of full-time employment, 100% contribution available after 2 years.
Cook/ Prep Cook/ Sous Chef Harbor Place CottesmoreCook/ Prep Cook/ Sous ChefGig Harbor, WashingtonAssists with daily kitchen duties: washing pots/pans, putting up stock, removing trash and boxes, cleaning steam table and checking water levels. Operates kitchen within state and county regulations including sanitation, food storage, recordkeeping, food temperatures, portion sizes, chemical usage/storage.
NewCook/ Prep Cook/ Sous Chef The Bridge at OcalaCook/ Prep Cook/ Sous ChefOcala, FloridaAssists with daily kitchen duties: washing pots/pans, putting up stock, removing trash and boxes, cleaning steam table and checking water levels. Operates kitchen within state and county regulations including sanitation, food storage, recordkeeping, food temperatures, portion sizes, chemical usage/storage.
Sous Chef in Denver, Colorado | Careers at The Brown Palace Hotel & Spa The Brown Palace Hotel & SpaSous Chef in Denver, Colorado | Careers at The Brown Palace Hotel & SpaDenver, COHighgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels spanning North America, Europe, the Caribbean, and Latin America. Highgate continues to demonstrate success in developing a diverse portfolio of bespoke lifestyle hotel brands, legacy brands, and independent hotels and resorts, featuring contemporary programming and digital acumen.
NewChef Manager QUEST FOOD MANAGEMENT SERVICES LLCChef ManagerDixon, ILServe as Quest’s internal subject matter expert on sustainability, identifying ways for Quest to partner with clients to deliver onsite sustainability solutions and participate in industry best practices regarding sustainability. The Chef Manager position will assist in training and development of the staff, so that next level leaders are identified, groomed, and placed in positions fitting their skills and abilities, as Quest to continues to grow.
NewExecutive Chef Oakmont Senior LivingExecutive ChefCarlsbad, CA$82,000–$90,000 / yearFor the health and safety of our team members and residents, Oakmont Management Group may require team members to vaccinate, participate in daily screening, surveillance testing, and to wear face coverings and other personal protective equipment (PPE) to prevent the spread of the COVID-19 or other communicable diseases, per regulatory guidelines. Oakmont Management Group, based in Irvine, California, is a recognized leader in the senior living industry that manages a portfolio of communities under the Oakmont Senior Living and Ivy Living brands.