NewSenior Chef Manager (Commissary) - Hazelwood, MO CanteenSenior Chef Manager (Commissary) - Hazelwood, MOHazelwood, MO$70,000–$80,000 / yearJob Summary: As the Senior Chef Manager, Commissary Operations, you will oversee the production and operational management of a centralized commissary supporting multiple business dining accounts. We combine food, service, and experience backed by industry-leading technology to help companies create a better workplace and connect their employees.
NewF&B Sous Chef Meskwaki Bingo Casino HotelF&B Sous ChefTama, IAtraining new hires and identifying training/retraining needs; assigning and directing work efficiently and effectively; motivating desirable work performance; rewarding and disciplining as directed; addressing complaints and resolving problems. Communicate and network effectively with staff, other departments, and outside representatives in order to maintain a productive and effective department operation.
NewSous Chef (Night Shift) - Greer, SC CanteenSous Chef (Night Shift) - Greer, SCGreer, SC$60,000–$63,000 / yearThe Sous Chef motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to the satisfaction of the customers, clients, and management. We combine food, service, and experience backed by industry-leading technology to help companies create a better workplace and connect their employees.
Sous Chef - Curveball Kitchen Pyramid Global HospitalitySous Chef - Curveball KitchenConveniently situated with a dynamic indoor waterpark, over 400 well-appointed guest rooms and suites, including premium riverfront accommodations, a range of dining options, and extensive meeting and event spaces spanning 30,000 square feet, OKANA provides a unique setting for a rewarding career journey. Successful candidates for this role will have a proven track record of work with creative menus which reflect seasonal availability based on the concept of the restaurant, responds in a professional and courteous manner to guests and team, and enjoys being a teacher of the culinary arts supporting their team both personally and professionally.
NewSous Chef Trump Miami Resort Management LLCSous ChefMiami, FLIn addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the supervisor based upon the particular requirements of the company. Assist the Executive Chef to listen actively and communicates clearly while interacting with guests to promote food products and directing staff activities.
Chef de Cuisine The Camby, Autograph CollectionChef de CuisinePhoenix, ArizonaFull timeA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company’s heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.
NewPastry Sous Chef, Independent Living, Full Time Bishop Gadsden Episcopal RetirementPastry Sous Chef, Independent Living, Full TimeCharleston, SCInterpersonal skills are necessary for exchanging information as well as maintaining a courteous relationship with the residents, families, visitors and Bishop Gadsden employees. Bishop Gadsden is known as the Southeast's leading life care retirement community, located on James Island.
Executive Sous Chef (Outlets) - Arizona Biltmore Pyramid Global HospitalityExecutive Sous Chef (Outlets) - Arizona BiltmoreArizonaFrom being named among the best places to work by respected publications such as USA Today, The Boston Globe, and The Houston Chronicle to earning top travel accolades from Travel + Leisure, Condé Nast Traveler, Forbes Travel Guide, and U.S. News & World Report, these recognitions reflect the culture, service excellence, and commitment to people that define the Pyramid experience. It has over 700 rooms, over 200,000 square feet in banquet space spread out over the beautiful property, 9 food and beverage outlets (including 2 restaurants, 2 bars, 2 poolside bars, a gelato shop/café, and in-room dining), a luxury spa, and 7 pools including a 65' waterslide.
Crossing Creeks Country Club // Sous Chef O'Mally Management GroupCrossing Creeks Country Club // Sous ChefLongview, TXThe Sous Chef at Crossing Creeks Country Club is responsible for providing supportive leadership to the kitchen staff throughout food service, assisting the Executive Chef in monitoring kitchen activities, expediting orders to ensure quality taste and presentation, assisting with creating menus and recipes, scheduling, and training employees, and taking on additional responsibilities in the Executive Chef's absence to ensure the kitchen staff has proper direction. The Sous Chef will strive to uphold the Executive chef's culinary vision for the restaurant with an eye for quality, taste, and presentation while providing the kitchen staff with consistent strong direction to elevate our menu to the highest dining experience possible.
Part Time Sales Associate ( CHEF )-Williams Sonoma- Miami Beach Williams Sonoma IncPart Time Sales Associate ( CHEF )-Williams Sonoma- Miami BeachMiami Beach, FLAssist customers with special services including: gift wrap, gift registry, locating merchandise, catalog orders, special orders, back orders, charge sends, courier deliveries, and furniture orders. Today, we''re a multi-brand, multi-channel, global enterprise supported by state-of-the-art technology and some of the most talented teams in retailing - and we''re always looking for new energy and ideas.
NewSous Chef Delta One Lounge JFK Restaurant AssociatesSous Chef Delta One Lounge JFKJamaica, NY$75,000–$85,000 / yearJob Summary Join the culinary team at the prestigious Delta One Lounge at JFK Airport , an exclusive VIP destination delivering a world-class dining experience to Delta's premium travelers. Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations!
NewSous Chef Hell's Kitchen- MIASous ChefMiami, FLWith beautifully-plated dishes, experiential cocktails being served in smoking lanterns, delectable desserts, and the famous red and blue kitchen, Chef Ramsay brings the energy of Hell’s Kitchen to Miami - with city views from downtown Miami serving iconic Chef Ramsay dishes like Beef Wellington, Pan-Seared Scallops, Lobster Risotto, and one of Chef Ramsay’s personal favorites, Sticky Toffee Pudding. Key Accountabilities: Be responsible for effective execution of all dishes, whilst ensuring consistent presentation and guest satisfaction in a lively restaurant and bar, interacting with guests and making each visit a memorable one!
NewChef Manager / Dining Director - Memphis, TN CanteenChef Manager / Dining Director - Memphis, TNMemphis, TNThis is a unique opportunity for a passionate culinary leader to deliver exceptional dining experiences while driving operational excellence, including the creation of globally inspired, international, and multicultural cuisine offerings that reflect a diverse and dynamic workplace. Be part of a growing, dynamic culinary program where creativity is encouraged, quality is never compromised, and your leadership directly shapes the daily experience of a vibrant corporate community.
Chef - Small Farm-Based Care Home Always Best CareChef - Small Farm-Based Care HomeCharleston, SCResponsibilities: Prepare daily lunch and dinner Assist with light breakfast preparation or planning as needed Create simple rotating menus and incorporate resident favorites Order groceries and manage kitchen inventory Maintain a clean, organized kitchen Accommodate basic dietary needs or restrictions Assist with occasional special meals or small events Participate in monthly check-in meetings with leadership. Sojourners Ranch & Community is seeking a compassionate and talented Chef/Cook to prepare daily meals for our small, family-style residential care home located on a peaceful 90-acre ranch outside Charleston, South Carolina.
NewSr. Sous Chef - Corporate Dining, Morgan Stanley (NY) Restaurant AssociatesSr. Sous Chef - Corporate Dining, Morgan Stanley (NY)Purchase, NY$75,000–$85,000 / yearJob Summary: The Senior Sous Chef partners closely with the Executive Chef to lead the day-to-day culinary operations for Morgan Stanley's corporate café, executive dining room, and premier catering program. Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations!
NewChef de Cuisine Union Square EventsChef de CuisineNew York, NY$110,000–$120,000 / yearWe combine the familiar and the unexpected with reflection on seasonality and locally sourced ingredients through thoughtfully curated dishes, while being focused of inclusive offerings for all dietary preferences serving a wide and diverse audience. • Serve as a resource and liaison collaborating with sales executives alongside the Executive Chef and Creative Director for event-specific R&D projects, and offer help finding alternative solutions for menu requests.
NewSous Chef - NFL Cafe / Corporate Dining (NYC) Restaurant AssociatesSous Chef - NFL Cafe / Corporate Dining (NYC)New York, NY$75,000–$82,500 / yearBecome part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation.
NewChef Alden Estates of Orland ParkChefOrland Park, ILOne (1) year dietary experience in a hospital, skilled nursing facility, or related medical facility preferred (but not necessary). Must possess sight/hearing senses or use prosthetics that will enable these senses to function adequately so that the requirements of this position can be fully met.
NewTraveling Support Chef- Surrounding WNY Areas Personal Touch Food ServiceTraveling Support Chef- Surrounding WNY AreasBuffalo, NYThe Traveling Support Chef will assist with food preparation and production, menu and recipe execution, staff training, special projects, and day-to-day operational needs. USDA school nutrition programs, private schools, residential facilities, universities, and commissary/central production kitchens.
NewDistrict Chef Needed for School Food Service Maschio's Food ServiceDistrict Chef Needed for School Food ServicePlainfield, NJCreating different menus items while adhering to school food service guideline NSLP.Place food ordersMonthly inventory. Job Description District Chef needed for school food service program in the Somerset County, NJ area.