Duke's Sous Chef Rivers CasinoDuke's Sous ChefSchenectady, NY$70,000–$85,000 / yearWorks with Manager Specialty Room Chef/Manager Marketplace on inventories, pricing, cost controls, requisitioning and issuing for food production. Ability to read, write speak and understand basic English in order to read recipes and communicate with other Team Members.
Executive Chef Amantes Italian RestaurantExecutive ChefDeerfield Beach, FLFull timeModerate reading and writing skills; proficient interpersonal relations and communicative skills; ability to stand, reach, lift, bend, kneel, stoop, climb, push and pull items weighing up to 50 pounds; manual dexterity; auditory and visual skills; ability to follow written and oral instructions and procedures. They support, cooperate with, and implement specific procedures and programs for: Safety, including universal precautions and safe work practices, established fire/safety/disaster plans, risk management, and security, report and/or correct unsafe working conditions, equipment repair and maintenance needs.
Sous Chef Marketplace (Qsr) Rivers CasinoSous Chef Marketplace (Qsr)Schenectady, NY$70,000–$85,000 / yearWorks with Manager Specialty Room Chef/Manager Marketplace on inventories, pricing, cost controls, requisitioning and issuing for food production. Ability to read, write speak and understand basic English in order to read recipes and communicate with other Team Members.
Sous Chef Daily GrillSous ChefBurbank, CA$70,304Con sede en Las Vegas, NV, Grill Concepts, Inc, es una compañía nacional de restaurantes con 6 restaurantes en tres estados. La compañía cuenta con 2 marcas diferentes, pero complementarias, que abarcan el espectro, desde Casual Daily Grill hasta los modernos y modernos Public School Gastro Pubs. Grill Concepts opera con la V...
Executive Chef - The Kimpton Cotton Davidson Hospitality GroupExecutive Chef - The Kimpton CottonOmaha, NebraskaA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and From the elevated steakhouse experience at Committee Chophouse to the vibrant atmosphere of The Orleans Room - the ideal destination for breakfast, brunch, lunch, and dinner - you'll have the opportunity to influence diverse dining experiences that reflect creativity, quality, and hospitality at every level.
Sushi Chef - $1,250 Sign-On Bonus - Uchiko Austin Hai HospitalitySushi Chef - $1,250 Sign-On Bonus - Uchiko AustinAustin, TexasSushi Chefs make an average of $25 per hour ((hourly base rate + tips) as well as great opportunities to grow with the organization long-term! Interact with guests at the sushi bar; take orders, explain dishes, and cultivate an amazing experience for yourself and the guest.
Seasonal Restaurant Sous Chef Davidson Hospitality GroupSeasonal Restaurant Sous ChefNewport, Rhode Island$70,000A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.
Taskforce - Sous Chef - The Sunny Davidson Hospitality GroupTaskforce - Sous Chef - The SunnyMiami, FloridaA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.
Sous Chef - Habitat Feed & Social Davidson Hospitality GroupSous Chef - Habitat Feed & SocialBirmingham, AlabamaA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. This distinctive AAA Four Diamond property blends curated art, inspired design, and memorable guest experiences - from our renowned Poseidon Spa and vibrant rooftop restaurant and bar to interactive wine-blending and cooking classes that showcase farm-to-table culinary excellence.
Taskforce Chef & B Davidson Hospitality GroupTaskforce Chef & BMemphis, TennesseeA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.
Jr. Sous Chef Davidson Hospitality GroupJr. Sous ChefIslamorada, FloridaA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value, Davidson is comprised of four highly specialized operating verticals: Davidson Hotels, Pivot, Davidson Resorts and Davidson Restaurant Group.
Chef Mixologist - Aria MGM ResortsChef Mixologist - AriaManages Human Resources responsibilities to include: creating a work environment that promotes teamwork, performance feedback (coaching and counseling), recognition, mutual respect and employee satisfaction; quality hiring, training and succession planning process that encompass the company’s diversity commitment; adherence to the company’s status quo third party representation philosophy; compliance with company policies, legal requirements, employment law, and collective bargaining agreements. As a Chef Mixologist at ARIA Resort & Casino, you will lead and elevate the bar and mixology program, creating innovative beverage experiences that reflect the modern luxury and sophistication of one of Las Vegas' premier destinations.
Sous Chef Miami Valley GamingSous ChefLebanon, OHFull timeQUALIFICATIONS FOR A SOUS CHEFAbility to perform typical tasks required in an entertainment/guest service environment Ability to be on your feet for 8 hours at a time Ability to pass a background check or be eligible for a gaming license Customer service and hospitality skills Do you thrive in a fast-paced environment? SOUS CHEFMiami Valley Gaming of Lebanon, OH is looking to hire a full-time Sous Chef to help our Food and Beverage culinary team deliver the exceptional guest experience we're known for.
Executive Chef - The Tess, Marriott Autograph Hotel PEREGRINE ATLANTA BUCKHEAD MANAGEMENT LLExecutive Chef - The Tess, Marriott Autograph HotelAtlanta, GA$130,000 / yearPart timePeregrine Hospitality is seeking a dynamic culinary professional to become the Executive Chef of our 201-room, urban upscale, one-of-a-kind luxury lifestyle hotel that celebrates a creative class of consumers seeking artistically curated travel and hospitality experiences. The successful candidate will be responsible for the kitchens, creating and implementing menus for all outlets, managing food and labor costs, training all kitchen staff and working with the restaurant manager to promote a positive work environment with all F&B staff.
Task Force Executive Chef Davidson Hospitality GroupTask Force Executive ChefOmaha, NebraskaA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.
Sushi Chef - $1,250 Sign-On Bonus - Uchi Dallas Hai HospitalitySushi Chef - $1,250 Sign-On Bonus - Uchi DallasDallas, TexasLift and carry trays, dishes, equipment, and goods up to 50 lbs, stock inventory, and perform restocking duties. Maintain a neat and organized workspace, including proper storage of supplies and cleaning of surfaces.
RUSTY BUCKET COLUMBUS-SOUS CHEF Calimira LLCRUSTY BUCKET COLUMBUS-SOUS CHEFCOLUMBUS, OH$60,000–$70,000 / yearPart timeResponsibilities include interviewing, hiring, and training associates; planning, assigning and directing work; appraising performance; rewarding and disciplining associates; addressing complaints and resolving problems. Summary: It is the responsibility of a Sous Chef to ensure that the kitchen provides nutritious, safe, eye-appealing, and properly flavored food.
Pastry Sous Chef Bern's Steak HousePastry Sous ChefTampa, FLFull timeThe wines, steaks, seafood and even the coffee beans selected for roasting display the attention to detail we require. Monitor hours and watch the flow of business and make cuts appropriately as to not negatively affect the service levels.
Sous Chef Rebel Hotel CompanySous ChefWashington, District of ColumbiaHilton Capitol Hill managed by Rebel Hotel Company, is seeking an experienced, passionate, and hands-on Sous Chef to join our culinary leadership team. • Organizes, schedules, and directs the work of the kitchen staff, ensuring that kitchen operations are carried out quickly and effectively.
Task Force Executive Sous Chef Davidson Hospitality GroupTask Force Executive Sous ChefIslamorada, FloridaA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value, Davidson is comprised of four highly specialized operating verticals: Davidson Hotels, Pivot, Davidson Resorts and Davidson Restaurant Group.