Pastry Chef de Partie Marriott International IncPastry Chef de PartieFLDevelop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications.
NewChef de Partie - Bluezoo Marriott International IncChef de Partie - BluezooFLDevelop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications.
NewSous Chef Medure Brothers Culinary ConceptsSous ChefPonte Verda Beach, Florida$60,000–$65,000 / yearMatthew’s Restaurant, Restaurant Medure, Rue Saint-Marc, Midtown Table, M Shack Nocatee, and our newest concept M Brothers at Mayo and Zest at Mayo, make up the Medure brothers’ collection of award-winning restaurants, each offering an authentic dining experience inspired by years of collaboration and a passion for innovative, high-quality cuisine and warm, genuine hospitality. Restaurant Medure is an award-winning fine dining restaurant located in Ponte Vedra featuring global cuisine with a local influence with a fusion of classic and modern in a relaxed yet refined atmosphere.
NewSR Campus Executive Chef - University Of Houston -Main Dining, Athletics & Clearlake- Houston, TX Compass Group USA IncSR Campus Executive Chef - University Of Houston -Main Dining, Athletics & Clearlake- Houston, TXHouston, TX$125,000–$130,000 / yearThis top-tier culinary leadership role is ideal for a chef-educator who is passionate about developing culinary talent, building strong kitchen cultures, and advancing modern foodservice practices. You will oversee a large, complex dining operation while serving as a hands-on mentor and culinary coach to a diverse team of chefs, cooks, and emerging culinary professionals.
NewCook/Sous Chef EagleCare LLCCook/Sous ChefNewburgh, INFull timeCareer Growth: Access to preceptors and mentorship programs, clinical and leadership development pathways, education partnerships with colleges and universities across the state like Ivy Tech and Purdue Global, financial assistance for continuing education, company sponsored scholarship programs, and tuition reimbursement. Required: High school diploma or general education degree (GED); or one to three years related experience and/or training; or equivalent combination of education and experience.
Research & Development Chef Crumbl CookiesResearch & Development ChefProvo, UTUnder the direction of the Director of Research & Development the R&D Chef will execute daily tasks meant to elevate current recipes or bring new concepts to life as well as any projects needed to uphold Crumbl's efforts to produce the best desserts in the World. Document and note all developments, projects, and recipes to report to the manager of Research & Development, Director of R&D, and other leaders in appropriate internal communication tools.
Cook | Chef ~ Food Service Spruce LakeCook | Chef ~ Food ServiceCanadensis, PAIn this peaceful setting in the heart of the Pocono Mountains in northeastern Pennsylvania, Spruce Lake and Pinebrook provide Christian church, family and corporate groups with lodging, meeting spaces and meals for their next event or retreat. Accountability: FS Manager and FS Head CookQualifications:Minimum of two years of experience in cooking/food serviceMinimum of two years supervisory and/or leadership experience.
Executive Sous Chef (Task Force) Pyramid Global HospitalityExecutive Sous Chef (Task Force)The Colony, TexasFrom being named among the best places to work by respected publications such as USA Today, The Boston Globe, and The Houston Chronicle to earning top travel accolades from Travel + Leisure, Condé Nast Traveler, Forbes Travel Guide, and U.S. News & World Report, these recognitions reflect the culture, service excellence, and commitment to people that define the Pyramid experience. Our platform includes Benchmark Resorts & Hotels , a collection of distinctive independent properties; Axiom Hospitality , our European hotel management company; and PYRAMIDWORKS , which provides integrated workplace and facilities services.
Full Time Private Chef Staffing at Tiffanie'sFull Time Private ChefLouisville, KY$100,000–$120,000 / yearPrepare additional meals for the family to enjoy over the weekend, including fully prepared meals that can easily be reheated and served, healthy grab-and-go options, and prepared components that make weekend meals simple and convenient. The ideal candidate is a highly experienced Private Chef with a proven background working within private homes and a genuine passion for clean eating, exceptional ingredients, and outstanding food.
Executive Chef - Alma San Diego, A Tribute Portfolio Hotel Concord HospitalityExecutive Chef - Alma San Diego, A Tribute Portfolio HotelSan Diego, CA$91,000–$114,000 / yearThe ideal candidate is a hands-on, visionary leader who excels in team development, food quality, cost management, and innovation in culinary operations. Concord Hospitality is seeking a creative and experienced Executive Chef to lead our culinary team and elevate the dining experience across our hotel.
JWB Chef De Cuisine (Full time) Margaritaville Hollywood BeachJWB Chef De Cuisine (Full time)Hollywood, FloridaFull timeA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. The Chef de Cuisine provides hands-on leadership by supervising and developing the culinary team, fostering a collaborative, high-performing environment that consistently delivers exceptional fine dining experiences.
Chef Job Details | Delicato Family Wines Delicato Family WinesChef Job Details | Delicato Family WinesNapa, CA$76,353.84–$119,397.60 / yearWorks closely with internal Landscaping Team to coordinate the planning, planting, harvesting, processing, and/or preserving of the fruits and vegetables from the onsite Culinary Garden for daily offerings, cooking classes and events. Coaches, guides, and develops direct reports; fully engages in the GPS (Performance Management) process; provides high-quality feedback, and ensures proper GPS documentation of employee performance, recognition, and deficiencies.
Sous Chef Life Enriching CommunitiesSous ChefMontgomery, OhioYou model exceptional service, have a strong understanding of dining operations, and bring enthusiasm to training and supporting team members while ensuring a positive dining experience for residents. Life Enriching Communities is a not-for-profit organization that provides exceptional everyday experiences for associates and residents in our vibrant senior living communities.
Station Chef Aramark Corp.Station ChefChinatown, NY$70,000–$126,875 / yearThe Portfolio Group, under the Workplace Experience Group umbrella, delivers seamless experiences from the breakroom to the boardroom, providing a signature suite of services for each unique business portfolio. Our Station Chefs play important roles on our teams, surrounded by passionate teammates and leaders who want to see all succeed.
McArthur's Sous Chef - Arizona Biltmore Pyramid Global HospitalityMcArthur's Sous Chef - Arizona BiltmoreArizonaFrom being named among the best places to work by respected publications such as USA Today, The Boston Globe, and The Houston Chronicle to earning top travel accolades from Travel + Leisure, Condé Nast Traveler, Forbes Travel Guide, and U.S. News & World Report, these recognitions reflect the culture, service excellence, and commitment to people that define the Pyramid experience. It has over 700 rooms, over 200,000 square feet in banquet space spread out over the beautiful property, 9 food and beverage outlets (including 2 restaurants, 2 bars, 2 poolside bars, a gelato shop/café, and in-room dining), a luxury spa, and 7 pools including a 65' waterslide.
Sous Chef - Dollywood Theme Park - Full Time Year Round The Dollywood CoSous Chef - Dollywood Theme Park - Full Time Year RoundPigeon Forge, TNSupervises the following areas to ensure maximum control yielding high profitability in these areas: Inventory Control - responsible for always maintaining a proper level of inventory; ensure units are not stock-piling food/supplies, keep par sheets up to date with only current items listed, all units have proper specifications, amounts of food and paper supplies. Able to use equipment such as, but not limited to, Point of Sale System, calculators, knives, fryers, grills, oven, brooms, mops, sinks, dough machine, wedgers, dollies, rolling racks, dish machines, steam tables, warmers, mixers, etc.
Chef Manager Taher IncChef ManagerWashington, DCEssential Functions: Plan, organize, and supervise daily service and culinary operations-may include retail and catering services for assigned unit. You will guide your staff in delivering exceptional guest service, scratch cooking, food production, in addition to overseeing any catering events.
NewLecturer - Chef South Hampshire College GroupLecturer - ChefFareham, Hampshire, Hampshire£34,335–£42,955All associated organisational and administrative work, preparation and marking and appropriate student welfare and academic counselling responsibilities; Acting as a Personal Tutor to students as required and undertaking all of the associated duties including pastoral care support. Ensuring that appropriate assignments, tasks and activities are regularly set and assessed and that feedback is given to students in ways that will allow them to develop and achieve progression. .
Executive Chef Taher IncExecutive ChefWashington, DCEssential Functions: Plan, organize, and supervise daily service and culinary operations-may include retail and catering services for assigned unit. You will guide your staff in delivering exceptional guest service, scratch cooking, food production, in addition to overseeing any catering events.
Supervisor Chef, Dietary, FT, Varies Baptist Health South Florida IncSupervisor Chef, Dietary, FT, VariesSouth Miami, FL$23.21–$30.17 / hourOur approach is rooted in a "grow our own" philosophy, designed to help our team members build meaningful, long-term careers with us, supported by benefits that make a real difference, including: Career growth and development opportunities, with clear pathways and ongoing support. Baptist Health is the region''s largest not-for-profit healthcare organization, with 12 hospitals, over 29,000 employees, 4,500 physicians and 200 outpatient centers, urgent care facilities and physician practices across Miami-Dade, Monroe, Broward and Palm Beach counties.