SR. Executive Chef Compass Group USA IncSR. Executive ChefLittle Rock, AR$100,000–$125,000 / yearWith more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country.
Chef, Sous - Senior Living - King Of Prussia Area Compass Group USA IncChef, Sous - Senior Living - King Of Prussia AreaKing Of Prussia, PAAs the leading foodservice and support services company, Compass Group USA is known for our great people, great service and our great results. We have over 284,000 US associates who work in award-winning restaurants, corporate cafes, hospitals, schools, arenas, museums, and more in all 50 states.
District Chef - Western Region, Mesa, AZ Compass Group USA IncDistrict Chef - Western Region, Mesa, AZMesa, AZ$100,000–$110,000 / yearAs a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Working as a District Chef, you are responsible for overseeing all culinary functions for multiple corporate dining accounts.
Executive Chef Lettuce Entertain You Enterprises IncExecutive ChefChicago, IL$70,000–$100,000 / yearShaw''s Crab House is two restaurants in one: a casual oyster bar with freshly shucked oysters and a sophisticated seafood house featuring made-to-order sushi and more than 40 seafood dishes, including our signature Alaskan King Crab Legs. Lettuce is a culinary-driven restaurant company with a genuine commitment to our people: we welcome unique perspectives and nurture diverse talents at 130+ locations, supported by our Culture of Caring.
Executive Sous Chef Lettuce Entertain You Enterprises IncExecutive Sous ChefWheeling, IL$60,000–$90,000 / yearRun BOH shifts and ensure effective and efficient BOH shifts and operations including food prep and cooking, ensure adequate inventory levels of food and supplies, and supervise the kitchen, dish and all other BOH teams. Saranello''s -- inspired by Chef-Partner Mychael Bonner''s passion for Italy''s culture -- offers homemade, hand-crafted pizzas and pastas as well as prime steaks and fresh fish in a rustic trattoria setting.
Banquet Sous Chef Le Meridien Dania BeachBanquet Sous ChefDania Beach, FloridaFull timeA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. Located minutes from Fort Lauderdale Airport and the beach, our property offers a dynamic environment with luxury accommodations, cutting-edge meeting spaces, a rooftop pool, and European-inspired dining at our acclaimed restaurant, Toro Latin Kitchen & Lounge.
Sous Chef - Leesburg, VA Compass Group USA IncSous Chef - Leesburg, VALeesburg, VA$60,000–$65,000 / yearWith more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison has been serving some of the nation's largest health systems for more than 70 years, and it leverages culinary, nutritional, and operational expertise to provide consistency and transform the healthcare experience.
Regional Chef, Acute Care Hospitals Compass Group USA IncRegional Chef, Acute Care HospitalsNovi, MIAs the Regional Chef, you will support culinary operations across a regional portfolio of acute care hospitals and is responsible for driving culinary excellence, operational consistency, and financial performance across all assigned accounts. Strong written and verbal communication skills with the ability to engage effectively at all levels (executive leadership, clients, managers, and frontline associates).
Sushi Chef Compass Group USA IncSushi ChefLiberty, NC$70,000–$80,000 / yearAs a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. You'll have the opportunity to lead a station, mentor a team, and shape a guest experience that reflects real culinary craft and genuine hospitality - all backed by the resources and support of Compass Group, a global leader in foodservice.
Executive Chef - Airport Community Schools, Carleton, MI Compass Group USA IncExecutive Chef - Airport Community Schools, Carleton, MICarleton, MI$60,000–$68,000 / yearIn addition to daily operations, the Executive Chef will oversee catering and special events, support menu innovation, train and develop staff, and help bring Chartwells signature programs such as Mood Boost, Global Eats, Student Choice, Discovery Kitchen, and Nutrition "Game On" to life. With more than 16,000 associates in 4,500 schools, ranging from large public institutions to small charter and private schools, Chartwells K12 is built on decades of food, education and operational experience driven by top culinary, nutrition, wellness, and sustainability talent.
NewSOUS CHEF - Cathay Pacific Lounge, JFK Flik Hospitality GroupSOUS CHEF - Cathay Pacific Lounge, JFKJamaica, NY$75,000–$85,000 / yearWorking as the Sous Chef, you will be responsible for the successful operation of the authentic Chinese food culinary department for the brand new Cathay Pacific Lounge at the JFK Airport. Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation.
Sous Chef (Providence Colby Hosp) Everett WA Compass Group USA IncSous Chef (Providence Colby Hosp) Everett WAEverett, WA$80,169–$82,000 / yearWith more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison has been serving some of the nation's largest health systems for more than 70 years, and it leverages culinary, nutritional, and operational expertise to provide consistency and transform the healthcare experience.
NewCHEF MANAGER Morrison LivingCHEF MANAGERYpsilanti, MI$65,000–$75,000 / yearDriven by our passion in the pursuit of hospitality and culinary excellence, Morrison Living has built community through dining experiences for over a century. Three years of culinary management experience in contract foodservice, fine dining setting, or restaurant with inventory and purchasing knowledge and control.
Junior Sous Chef Congressional Country ClubJunior Sous ChefBethesda, MDFull timeIf you answered yes to all the questions above, then you should know that the Congressional Country Club is seeking a Junior Sous Chef. Congressional Country Club is looking for Team Members who believe the impossible is possible.
NewChef Manager Morrison LivingChef ManagerWaverly, OH$55,000–$62,000 / yearDriven by our passion in the pursuit of hospitality and culinary excellence, Morrison Living has built community through dining experiences for over a century. The exceptional care and culinary artistry of our team members is nurtured by training, developing, and recognizing our greatest asset – our people.
Executive Chef Oak Woods Manor Senior LivingExecutive ChefLa Porte, IndianaTutera Senior Living & Health Care is guided by one single purpose: To live the YOUNITE philosophy in every decision, every day . By asking about our employees’ and residents’ unique needs and preferences, we actively listen and then deliver.
NewChef Manager Epicurean GroupChef ManagerSacramento, CA$83,000–$86,000 / yearThree years of culinary management experience in contract foodservice, fine dining setting, or restaurant with inventory and purchasing knowledge and control. Extensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation.
Chef/Cook Penfield Heathwood Assisted LivingChef/Cook PenfieldPenfield, NY$24.10–$24.60 / hourHeathwood provides multiple levels of care including adult home, enhanced care and special needs care. Chef / Cook Supervisor team members assist with assuring the health and well-being of our residents by being involved in direct preparation of food for service to residents.
NewSous Chef Trainee Next Door Restaurant by WegmansSous Chef TraineePittsford, NY$24.25–$25.75 / hourCreate excitement and educate others about specialty restaurants at Wegmans on topics such as cooking techniques, food and human safety, and featured products and dishes. Possess a complete understanding of the kitchen operations and accurately forecast restaurant and guest needs when planning production lists and prioritizing tasks.
Chef / Sous Chef- LOCAL Henderson LOCAL Public EateryChef / Sous Chef- LOCAL HendersonDallas, TXAs a Chef/Sous Chef, you will directly impact the success of your business by delivering on the overall experience and value for the community and your partners (employees). Utilize various preparation and cooking methods to ensure the quick, precise creation of our menu items in accordance with LOCAL Public Eatery recipes.