NewCHEF MANAGER CulinArt SectorCHEF MANAGERNorwalk, CT$80,000–$85,000 / yearCulinArt Group operates over 250 onsite corporate, higher education, private school, healthcare and destination recreation/leisure dining facilities in 18 states, including cafés, coffee bars, concessions, executive dining, catering and conference dining, social catering/special events, office coffee service and vending. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.
NewCHEF MANAGER Morrison LivingCHEF MANAGERYpsilanti, MI$65,000–$75,000 / yearDriven by our passion in the pursuit of hospitality and culinary excellence, Morrison Living has built community through dining experiences for over a century. Three years of culinary management experience in contract foodservice, fine dining setting, or restaurant with inventory and purchasing knowledge and control.
NewSous Chef Sava'sSous ChefAnn Arbor, MIThe right person is a hands-on leader who takes pride in developing others, maintaining an organized and efficient kitchen, and holding themselves and their team accountable. Work in a fast-paced, high-temperature kitchen environment with evening, weekend, and holiday availability as required by restaurant operations.
NewChef Manager Morrison LivingChef ManagerWaverly, OH$55,000–$62,000 / yearDriven by our passion in the pursuit of hospitality and culinary excellence, Morrison Living has built community through dining experiences for over a century. The exceptional care and culinary artistry of our team members is nurtured by training, developing, and recognizing our greatest asset – our people.
NewSOUS CHEF GAIA USA LLCSOUS CHEFMiami Beach, FLThe Sous Chef contributes to menu development, training, and daily kitchen oversight while ensuring consistency, quality, and efficiency across all aspects of production and service. Primarily indoors in a professional kitchen setting with exposure to hot stoves, ovens, dish machines, and freezers.
NewHead Pastry Chef Hewn LLCHead Pastry ChefEvanston, ILDelegation & Workflow: Effectively delegates daily production tasks, prep lists, and operational responsibilities to the Pastry Sous Chef and team members, ensuring that labor is optimized and production targets are met efficiently. As a key member of the Hewn Leadership Team, the HPC works collaboratively with the managers of other bakery teams to ensure seamless kitchen integration, balanced scheduling, and optimized overall production.
NewLine Chef Ristorante LombardoLine ChefBuffalo, NY$18–$24 / hourChef Eric Nessa's seasonally changing menu features original creations inspired by regional Italian cuisine with an emphasis on high quality ingredients and a slow food approach to cooking. Eric's menu features original creations inspired by regional Italian cuisine with an emphasis on high quality ingredients and a slow food approach to cooking.
Assistant Sous Chef Signature (Fine Dining) - Walt Disney World The Walt Disney CoAssistant Sous Chef Signature (Fine Dining) - Walt Disney WorldOrlando, FLJob Summary: Assistant Sous Chef Cast Members for Walt Disney World Resort should bring a passion for culinary arts and a desire to learn that will help them deliver not only Disney quality meals but also quality Guest service. KEYWORD: WDW Casting, wdwcasting, Chef Assistant, Culinary, Assistant Sous Chef, WDW: Walt Disney World Casting Hourly Jobs, #SVA.
NewSENIOR SOUS CHEF CulinArt SectorSENIOR SOUS CHEFFremont, CA$76,000–$85,000 / yearCulinArt Group operates over 250 onsite corporate, higher education, private school, healthcare and destination recreation/leisure dining facilities in 18 states, including cafés, coffee bars, concessions, executive dining, catering and conference dining, social catering/special events, office coffee service and vending. Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation.
NewVegeterian/Vegan Chef needed for a family Flying Tigers, LLCVegeterian/Vegan Chef needed for a familySaint George, UTnCompany Description "Join me as my Executive Assistant to help transform lives globally through energy healing —your work will change the world!". "Join me as my Executive Assistant to help transform lives globally through energy healing —your work will change the world!"
Chef de Partie/Junior Sous Chef - JOEY Uptown JOEY RestaurantsChef de Partie/Junior Sous Chef - JOEY UptownHouston, TX$17–$19 / hourOur handcrafted, locally, and globally inspired menu offerings are created by award-winning chefs and presented by world-class hospitality leaders in modern, warm, and lively environments. JOEY Restaurants has been family-owned and operated since 1992 and has grown into an iconic multi-concept brand throughout North America, with continued growth and expansion planned into 2030.
Traveling Support Sous Chef ( Providence Healthcare) Wa/Or Compass Group USA IncTraveling Support Sous Chef ( Providence Healthcare) Wa/OrWashington, WA$80,169–$82,000 / yearWith more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison has been serving some of the nation's largest health systems for more than 70 years, and it leverages culinary, nutritional, and operational expertise to provide consistency and transform the healthcare experience.
NewChef Alden Estates of Orland ParkChefOrland Park, ILOne (1) year dietary experience in a hospital, skilled nursing facility, or related medical facility preferred (but not necessary). Must possess sight/hearing senses or use prosthetics that will enable these senses to function adequately so that the requirements of this position can be fully met.
Sr. Sous Chef - Harvard Business School (Boston, MA) Compass Group USA IncSr. Sous Chef - Harvard Business School (Boston, MA)Boston, MA$85,000–$95,000 / yearThe Senior Sous Chef also leads and develops a team of hourly culinary associates through hiring, training, coaching, scheduling, and performance management, fostering a collaborative culture focused on operational excellence and outstanding hospitality. If you thrive in a fast-paced, hospitality-driven environment and are passionate about culinary excellence, team development, and creating memorable dining experiences, this is an outstanding opportunity to advance your career with one of the nation's most prestigious institutions.
Chef de Cuisine Sushi-SanChef de CuisineNashville, Tennessee$70,000–$90,000 / yearFull timeLead, direct and ensure effective and efficient BOH operations including but not limited to food prep and cooking, ensure adequate inventory levels of food and supplies, and supervise the kitchen employees. Responsibilities: Lead the opening shift process as well as including food orders, inventory and price updates; receiving and storage; overseeing inspections; and leading and managing menu changes.
SR. Chef Manager (Corporate Dining) - Sparks, NV Compass Group USA IncSR. Chef Manager (Corporate Dining) - Sparks, NVSparks, NV$80,000–$90,000 / yearAs a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. You'll not only guide the kitchen and menu but also play a visible role in the café, ensuring office workers and clients enjoy an exceptional dining experience every day.
Cook 2 InvitedCook 2Magnolia, TXOur Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. This junior-level position requires understanding of culinary techniques and the ability to take on more complex tasks and responsibilities compared to the Cook 1 role, while supporting the leadership and advanced skills of Cook 3. Reporting Structure.
Chef Job Details | Delicato Family Wines Delicato Family WinesChef Job Details | Delicato Family WinesNapa, CA$76,353.84–$119,397.60 / yearWorks closely with internal Landscaping Team to coordinate the planning, planting, harvesting, processing, and/or preserving of the fruits and vegetables from the onsite Culinary Garden for daily offerings, cooking classes and events. Coaches, guides, and develops direct reports; fully engages in the GPS (Performance Management) process; provides high-quality feedback, and ensures proper GPS documentation of employee performance, recognition, and deficiencies.
Line Cook Sushi Prep InvitedLine Cook Sushi PrepFrisco, TXPrior experience or training in preparing sushi in an upscale restaurant, private club, hotel, or fine dining environment with the ability to create consistent, visually appealing sushi presentations while working efficiently in a member-focused hospitality setting is required. This junior-level position requires understanding of culinary techniques and the ability to take on more complex tasks and responsibilities compared to the Cook 1 role, while supporting the leadership and advanced skills of Cook 3. We are seeking an experienced Cook with sushi preparation skills to join our culinary team.
Executive Chef - Alma San Diego, A Tribute Portfolio Hotel Concord HospitalityExecutive Chef - Alma San Diego, A Tribute Portfolio HotelSan Diego, CA$91,000–$114,000 / yearThe ideal candidate is a hands-on, visionary leader who excels in team development, food quality, cost management, and innovation in culinary operations. Concord Hospitality is seeking a creative and experienced Executive Chef to lead our culinary team and elevate the dining experience across our hotel.