FN Supv Food Nutrition Service-Crestwood Medical Center-PT-1st shift Huntsville Hospital Health SystemFN Supv Food Nutrition Service-Crestwood Medical Center-PT-1st shiftHuntsville, AlabamaThese tasks include: actively involved with patient meal tray preparation, training of new staff, inventory of department supplies, sanitation of department, assure and maintaining daily flow of work and assisting with set up of catering events as needed. Experience: Food Service Supervisor experience in a healthcare environment or a full service restaurant operation preferred.
Project Manager - Friedman School of Nutrition Tufts UniversityProject Manager - Friedman School of NutritionBoston, MAWorking closely with the Principal Investigator (PI, Fang Fang Zhang, MD, PhD), research staff, participating clinical sites, and community stakeholders, the Project Manager will oversee day-to-day project operations of a multi-site randomized controlled trial, with primary responsibility for IRB and regulatory coordination, REDCap project development and management, administrative management, purchasing, and financial tracking and reconciliation. The Project Manager will play a central role in supporting a multi-year NIH-funded research study will evaluate whether a Food is Medicine intervention providing medically tailored groceries improves pregnancy outcomes among pregnant women experiencing food insecurity.
Team Member-Food & Nutrition REID HOSPITAL & HEALTH CARE SERVICES, INC.Team Member-Food & NutritionRichmond, INThey include: accurate and attractive tray assembly, tray delivery to patients, operation of the dish machine, sanitation of work area, dishes, and equipment, preparation of food items for patient room service and cafeteria, cafeteria sales and operation of cash registers. Must be able to properly read a room service tray ticket and accurately build the patient's trays with those items listed on the ticket.
Nutrition Assistant I Advocate Aurora Health IncNutrition Assistant IOak Lawn, IL$18.85–$28.30 / hour1)Delivering patient trays properly following the AIDET script/ communicating properly with our patients: a) Communicates effectively when assisting patients and/or family b) Communicates between nursing, guest service representatives and tray line associates in order to clarify orders and provide prompt service. Knowledge, Skills & Abilities Required: Good Computer skills and able to navigate on computer Good communication skills Detail and results orientated Strong organizational skills Mathematical competence Ability to communicate effectively; written and verbal Ability to speak, read and write English clearly and proficiently * Have a neat and professional appearance.
Cook Nutrition Services DuBois W Penn Highlands HealthcareCook Nutrition Services DuBois WDuBois, PASummary: AS A COOK, you will prepare and cook meals for employees, hospital visitors, and patients, usuing safe and effective means. This prestigious award is presented by Forbes and Statistica Inc., the world leading statistics portal and industry ranking provider.
DIETARY AIDE, Nutrition Services - Part Time University Health Services IncDIETARY AIDE, Nutrition Services - Part TimeRENO, NVThrough its subsidiaries, UHS operates inpatient acute care facilities, inpatient behavioral health facilities, outpatient and other facilities, nationwide virtual behavioral health services, an insurance offering, a physician network and various related services with physical locations in the U.S., Puerto Rico, Ireland and United Kingdom. At UHS and all our subsidiaries, our Human Resources departments and recruiters are here to help prospective candidates by matching skill set and experience with the best possible career path at UHS and our subsidiaries.
Assistant or Associate Professor in Clinical Exercise Physiology, 9 Month Salaried - Health, Nutrition, and Food Sciences - Anne Spencer Daves College of Education, Health, Human Sciences Florida State UniversityAssistant or Associate Professor in Clinical Exercise Physiology, 9 Month Salaried - Health, Nutrition, and Food Sciences - Anne Spencer Daves College of Education, Health, Human SciencesTallahassee, FLIn total, the College includes the Department of Educational Leadership & Policy Studies, Department of Educational Psychology & Learning Systems, Department of Human Development & Family Sciences, Department of Health, Nutrition & Food Sciences, Department of Sport Management, School of Teacher Education, numerous research centers, and three laboratory schools (Florida State University School, FSU Pembroke Pines Charter School, and The Collegiate School at FSU Panama City). One of the nations elite research universities, Florida State University preserves, expands, and disseminates knowledge in the sciences, technology, arts, humanities, and professions, while embracing a philosophy of learning strongly rooted in the traditions of the liberal arts and critical thinking.
Supervisor - Food & Nutrition Services, SMH University of RochesterSupervisor - Food & Nutrition Services, SMHRochester, New YorkWorker Subtype: Regular Time Type: Full time Scheduled Weekly Hours: 40 Department: 500070 Food & Nutrition Svcs-Staff Work Shift: UR - Day (United States of America) Range: UR URG 108 H Compensation Range: $25.14 - $35.24 Examples: food scale reliability, recipe yields and taste, food and equipment temperature maintenance, accuracy of tray/supply assembly, appropriateness of portion sizes and timeliness of patient food delivery.
Executive Chef, Food & Nutrition Services CarePoint HealthExecutive Chef, Food & Nutrition ServicesHoboken, New JerseyFull timeAbility to apply a participative approach to leading staff, to coordinate and prioritize tasks, and to develop budgets with a complete understanding of facility needs and requirements. If you are not currently vaccinated, you will be required to receive the vaccination annually and prior to hire date if you are offered employment unless you request and receive an approved medical exemption from Hudson Regional Health.
DIETITIAN NUTRITION SERVICES (FT VARIED) University Health Services IncDIETITIAN NUTRITION SERVICES (FT VARIED)HENDERSON, NVLocated in Henderson, NV, the acute care hospital offers emergency care, surgical services, including an outpatient surgery center, cardiovascular care, women's health and maternity services, including a Level III neonatal intensive care unit, outpatient wound care and two freestanding emergency departments - the ER at Green Valley Ranch and the ER at Cadence. Operating acute care hospitals, behavioral health facilities, outpatient facilities and ambulatory care access points, an insurance offering, a physician network and various related services located in 40 U.S. states, Washington, D.C., Puerto Rico and the United Kingdom.
Generic - Student Nutrition Services - Assistant Manager Intern - 2026-2027 GARLAND INDEPENDENT SCHOOL DISTRICTGeneric - Student Nutrition Services - Assistant Manager Intern - 2026-2027Garland, TXkneeling/squatting, bending/stooping, pushing/pulling, and. (ladder), grasping/squeezing, wrist.
Medical Assistant - Pediatric Medical Specialists - Weight and Nutrition FMOL HealthMedical Assistant - Pediatric Medical Specialists - Weight and NutritionBaton Rouge, LACompletes and documents patient visit notes accurately which may include but not limited to the chief complaint, past medical and surgical history, family history, vital signs, immunizations, allergies, medications, nutrition and health and wellness issues as directed by physician practice and organizational processes. May assist with clerical duties such as answering phones, filing and preparing charts, checking in/out referrals, maintaining referral database, verifying and confirming benefits, coordinating paperwork for patient needs such as FMLA or back to work/school messages.
Hospitality Associate - Food and Nutrition Evenings Tanner Medical Foundation IncHospitality Associate - Food and Nutrition EveningsCarrollton, GAThe HA is responsible for obtaining patient meal orders, accurate menu modification, meal delivery and effective communication with patient services manager, nursing, dietitian and production staff as needed and cleaning and sanitizing of the meal service areas. The Hospitality Associate (HA) acts as the liaison between the patient, Food and Nutrition Services, and Nursing Services and attends to all patient requests for meals, nourishments and snacks.
Child Nutrition Worker REGION VII EDUCATION SERVICE CENTERChild Nutrition WorkerNacogdoches, TXJoin our dedicated team as a Child Nutrition Worker, where you will play a vital role in providing nutritious, balanced meals to children in an educational setting. This energetic position involves preparing and serving food, maintaining a clean and safe environment, and ensuring that every child receives quality care and attention during mealtimes.
Nutrition Center Coordinator: - Part Time- Meals on Wheels - Franklin Tri-Valley, Inc.Nutrition Center Coordinator: - Part Time- Meals on Wheels - FranklinFranklin, MACommunicate effectively with consumers, nutrition staff, supervisor, caterers, and host agency personnel to report issues such as delivery problems, food temperature concerns, or other incidents. Position Summary : The Nutrition Center Coordinator is responsible for managing the daily functions of the meal site, supervising volunteers and drivers, and ensuring compliance with food safety and program guidelines.
NewNutrition Ambassador- Per Diem|Jeanes Temple University Health SystemNutrition Ambassador- Per Diem|JeanesPhiladelphia, PAResponsible for providing nutritional care to patient by processing dietary orders and menus, distributing and collecting menus, trays and snacks. Prepares and serves nourishments, completes tally recount sheets and/or check trays for accuracy, appearance and proper temperature.
NewNutrition Ambassador Parrish Medical CenterNutrition AmbassadorTitusville, FloridaGeneral Description: Under the direct supervision of the Patient Services Manager and Food Service Supervisors, the Ambassador role is to obtain patient menu selections, assemble and deliver patient trays and attend to patients’ food needs in a timely fashion. Always follows AIDET+ (Acknowledge, Introduce, Duration, Explanation, Thank You) plus the 4 P’s (pain, potty, possessions, and position) guidelines for nonclinical care partners in all interactions with the patient.
NewNutrition Service Aide - Full Time - Varied Shifts Valley Health SystemNutrition Service Aide - Full Time - Varied ShiftsWinchester, VirginiaAs one of the nation's Top 15 Health Systems, recognized by Premier and Modern Healthcare , Valley Health is a place where excellence, compassion, and purpose come together. Nutrition Services Aide provides support to patients and staff by cleaning, serving patients, employees, and hospital staff.
Lecturer Pool, Nutrition & Dietetics (FINA), Fall 2026 - Spring 2027 Spring 2027Lecturer Pool, Nutrition & Dietetics (FINA), Fall 2026 - Spring 2027San Francisco, CaliforniaThe Family, Interiors, Nutrition & Apparel (FINA) Department has been active in addressing quality of life issues at San Francisco State University for over a century and has firm roots in providing quality education that addresses trends and issues that impact the lives of individuals, families, and communities. Building on a century-long history of commitment to quality teaching and broad access to undergraduate and graduate education, the university offers comprehensive, rigorous, and integrated academic programs that require students to engage in open-minded inquiry and reflection.
Child Nutrition - Nutrition Services Assistant Duluth Public SchoolsChild Nutrition - Nutrition Services AssistantDuluth, MNRESPONSIBILITIES: Performs a variety of tasks involved in the preparation of food, such as: peeling potatoes, preparing and cooking meats, vegetables and other foods and making salads and sandwiches. KNOWLEDGE AND SKILLS: Knowledge of the methods of preparing, cooking and serving foods in large quantities.