PART_TIME

FEED

UNKNOWN

Protect staff and guests by training staff in and adhering to all safety, sanitation, food preparation, food storage and alcohol beverage control policies including confirming legal drinking age and discontinuing service to intoxicated guests. With a focus on exceptional guest experiences, Isla Bella offers world-class dining, a full-service spa, and a marina for thrilling water adventures, all designed to capture the laid-back yet sophisticated spirit of the Keys.

EOS Hospitality Knights Key Employee LLC

Food & Beverage Manager

The role also involves training, staff scheduling and assist in evaluating staff, managing the dining room budget, resolving customer complaints, and coordinating with the kitchen to ensure smooth and timely service. Essential Functions: - Oversees daily dining operations, supervises staff, ensures excellent service and resident satisfaction.

Stratford Court of Palm Harbor

Dining Room Manager

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Qualifications: Professional training through a culinary education or working in a fast-paced, high-volume fine dining restaurant/catering facility; full service casual dining preferred. Must have sufficient mobility to perform assigned tasks including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time.

Legends Global

Culinary Supervisor - iThink Amphitheater

As part of Westgate Resorts, recognized by U.S. News as one of the Best Companies to Work For, you'll be joining a team committed to excellence and creating unforgettable vacation experiences and supporting your career growth where you are or at 60+ resorts across the company. The Executive Chef is responsible for providing overall culinary leadership for a multi-outlet resort and other property locations, ensuring consistent, high-quality food production across diverse kitchens and dining concepts.

Westgate Resorts Ltd

Executive Chef

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Empowering customers to "Eat with Purpose," Just Salad is a Certified B Corporation and home to the world's largest restaurant reusable program, as well as the first U.S. restaurant chain to carbon label its menu and offer a Climatarian menu category. Under the general direction of the Kitchen Team Leader (Just Salad's Kitchen Managers), Prep Staff will focus on following all our food specs and preparing our ingredients in the back of house of our operations.

Just Salad LLC

Prep - FL

Our restaurant group, Down the Street Eats is currently building a pool of qualified candidates for Back of House Team— Dishwashers, Line Cooks, and Lead Line Cooks. A pool of applicants means we are collecting applications and interviewing in advance, so when openings become available, we already have a group of qualified candidates ready to be considered.

Down the Street Eats

Back of House (For Pooling)

FULL_TIME

Maintains a clean and sanitary production area including tables, shelves, grills, fryers, sauté burners, convection oven, and refrigeration equipment. They must also be able to draw upon their experience as a culinary chef to work in many different roles to effectively respond to variables that are given with no prior notice.

Fresh Meal Plan

As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. Purpose: Overall responsibility for the efficient and effective running of the kitchen and food production for all banquet’s functions primarily and all other outlets and stewarding, ensuring operating costs are minimized.

AccorHotel

Production Chef

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Provides excellent customer service, addresses needs of customers in a timely and effective manner and models suggestive selling techniques; answers phones and pages promptly and courteously. All positions must strive to support WFM core values and goals, promote national, regional, and store programs and initiatives, and ensure adherence to all applicable health and safety regulations including Food Safety and regulatory duties required in the department.

HOUR

Whole Foods Market Inc

Prepared Foods Order Writer (Deli / Culinary - Buyer / Inventory Replenishment) - Full Time

OTHER

Any resumes sent our way without a signed agreement in place (including those sent directly to our team or hiring managers) will be considered property of Pura Vida Miami and we wont be responsible for any fees. We are on a mission to provide the world with simple, wholesome food and beverage items that fit today's lifestyle, offering an intimate, yet fast and consistent, experience to our customers.

Pura Vida West Boca Raton LLC

Prep Cook

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Pura Vida Collins Loews LLC

Attend daily production meetings with the Banquet Sous Chef to review event schedules, production requirements, banquet event orders (BEOs), menu changes, and special dietary requests. Coordinate with culinary and banquet service teams to ensure food is delivered to banquet functions according to scheduled service times.

Faena Group

Banquets Cook 1

Banquets Line Cook- Faena Miami Beach- $2,000 Sign on Bonus

Additional perks include regularly catered team meals at our Evolus Headquarters, a fully stocked kitchen (Kombucha & Coffee included), and the opportunity to join an organization where our values of Grit, Impact, Fun, and Transparency are displayed daily. 5+ years of successful sales experience in the injectable aesthetics market, or comparable experience selling to medical spas, plastic surgeons, dermatologists, or other cash-pay healthcare verticals strongly preferred.

YEAR

Evolus Inc

Aesthetic Experience Manager - Fort Myers

As part of Westgate Resorts, recognized by U.S. News as one of the Best Companies to Work For, you'll be joining a team committed to excellence and creating unforgettable vacation experiences and supporting your career growth where you are or at 60+ resorts across the company. The beautiful lakefront Westgate Lakes Resort & Spa offers you the perfect opportunity to meet and share stories with guests who arrive from around the world to experience Central Florida's world-famous theme parks and attractions.

Banquet Chef

In this role, you will collaborate with campus partners and culinary teams to deliver exceptional dining experiences, mentor team members, and help shape a dining program that reflects Bon Appétit's commitment to fresh, authentic food and service excellence. As Executive Chef at Eckerd College, you will lead culinary operations for a vibrant campus community while fostering a culture of creativity, food quality, safety, and continuous improvement.

Compass Group North America

Executive Chef Eckerd College

From being named among the best places to work by respected publications such as USA Today, The Boston Globe, and The Houston Chronicle to earning top travel accolades from Travel + Leisure, Condé Nast Traveler, Forbes Travel Guide, and U.S. News & World Report, these recognitions reflect the culture, service excellence, and commitment to people that define the Pyramid experience. Our platform includes Benchmark Resorts & Hotels, a collection of distinctive independent properties; Axiom Hospitality, our European hotel management company; and PYRAMIDWORKS, which provides integrated workplace and facilities services.

Pyramid Hotel Group

Executive Chef - Resort

True North Nutrition makes elevated school lunches, full-service catering, and premium food products for retail and wholesale. About 400 school lunches a day across five schools to start, with a goal of over 1,000, plus catering and retail products.

SailFuture

Executive Chef - High Volume Catering

Teamtailor

Culinary Services Director Responsibilities: Responsible for the management, planning and directing the activities of the culinary service department and managing/supervising dining services staff. Augustine, Florida provides quality care to residents in an INDEPENDENT LIVING, ASSISTED LIVING, MEMORY CARE community.

Sonida Senior Living Inc

Culinary Services Director

Compensation: $16.00 - $22.00 per hour Founded in 1974 by the father and son team of Charley and Ron Woodsby, Talk of the Town Restaurant Group encompasses six restaurants in the Central Florida area, including Charley’s Steak House, FishBones, Texas Cattle Company and Vito’s Chop House. We are always on the lookout for talented, outgoing and experienced people at all levels of foodservice to join our team in Orlando, Tampa, Kissimmee, Lakeland or Lake Mary.

Kitchen Manager Jobs in Florida

Food & Beverage Manager EOS Hospitality Knights Key Employee LLC

Dining Room Manager Stratford Court of Palm Harbor

Culinary Supervisor - iThink Amphitheater Legends Global

Executive Chef Westgate Resorts Ltd

Prep - FL Just Salad LLC

Back of House (For Pooling) Down the Street Eats

Executive Chef Fresh Meal Plan

Production Chef AccorHotel

Prepared Foods Order Writer (Deli / Culinary - Buyer / Inventory Replenishment) - Full Time Whole Foods Market Inc

Prep Cook Pura Vida West Boca Raton LLC

Prep Cook Pura Vida Collins Loews LLC

Banquets Cook 1 Faena Group

Banquets Line Cook- Faena Miami Beach- $2,000 Sign on Bonus Faena Group

Aesthetic Experience Manager - Fort Myers Evolus Inc

Banquet Chef Westgate Resorts Ltd

Executive Chef Eckerd College Compass Group North America

Executive Chef - Resort Pyramid Hotel Group

Executive Chef - High Volume Catering SailFuture

Culinary Services Director Sonida Senior Living Inc

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