UNKNOWN

FEED

If you are a detail-oriented individual with a passion for cooking and creating delicious dishes, we encourage you to apply for the Egg Station team member position at our establishment. The primary responsibilities include preparing and cooking a variety of egg-based dishes in a timely and efficient manner.

Skillets

Egg Station (Venice)

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PART_TIME

Augustine, Florida provides quality care to residents in an INDEPENDENT LIVING, ASSISTED LIVING, MEMORY CARE community. Responsible for the management, planning and directing the activities of the culinary service department and managing/supervising dining services staff.

Capital Senior Living, Inc

Culinary Services Director

Cook FastTrax Fort Myers Department: Food & Beverage / Kitchen Location: FastTrax Fort Myers Reports To: Kitchen Manager, Food & Beverage Manager, Assistant General Manager, or General Manager Employment Type: Hourly FLSA Status: Non-Exempt. Cooks are expected to follow all health department regulations, maintain clean and organized workstations, and actively prevent hazards within the kitchen and service areas.

Bowland, HeadPinz & FastTrax

Cook

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The Food Services Cook is responsible for preparing and cooking a variety of dishes, ensuring that food is safe, nutritious, and good tasting for Coalition guests and, during weather emergencies, our local community. This role requires the ability to create monthly menus, which at times require short notice adjustments due to valuable community donations, to ensure full compliance with the Homeless Children’s Nutrition Program (HCNP).

The Coalition for the Homeless of Central Florida

Food Services Cook

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Prepares a variety of food items utilizing flat top grills, char-broiler, cook top, waffle baker, Panini press and fryer. Accurately and efficiently cook food products as well as prepare and portion food products prior to cooking.

Keke's Breakfast Cafe - Flamingo Partners

Compensation: $15.00 - $18.00 per hour Keke’s Breakfast Cafe is dedicated to providing an outstanding breakfast; a meal where everything is handmade, using the best ingredients available, with fresh fruits and vegetables that are delivered daily, and using the highest quality bread and dairy products. DUTIES & RESPONSIBILITIES: Prepares a variety of food items utilizing flat top grills, char-broiler, cook top, waffle baker, Panini press and fryer.

HOUR

A leader in the human capital, RPO, and technology solutions space since 1998. Mission: Our Mission is to provide comprehensive solutions that drive innovation and help people and businesses realize their full potential. Vision: Turn innovative ideas into leading services that help businesses achieve their most challenging goals. To be considered the employer of choice by our staff and community. We are not your typical firm… The market has changed. A Lot. And unlike many talent and technology firms, we haven't just bolted on capabilities to keep pace. We reinvent ourselves daily with research, branding, and communications at our core. That has helped us attract the necessary talent to become a human capital management and technology powerhouse, and a true leader in every sense. Method3 and the companies that have become part of Method3 (Augustine, Inc. and others) collectively have a history dating back to 1998. We are proud to have a history that places us as one of the true pioneers in the RPO space. Today, there are dozens of lookalikes; however, look deeper and you will find that Method3 carved out a stake in the formation of the space. Augustine, Inc., now a part of the Method3 family, is a known leader in recruitment outsourcing since 1998 and has accumulated more experience than anyone in the delivery of world-class Recruitment Process Outsourcing programs. This knowledge, process, and people is now part of the Method3 family. Method3 operates a comprehensive US based Research Center of Excellence which serves as the hub of our delivery model. Utilizing our proprietary Method3 Research, Sourcing, and Analytics Platform, our research specialists uncover the best candidates that are not to be found on the Internet job boards. We have built a massive database of over 6 million potential candidates from target company lists and from our proprietary sourcing processes . Unlike traditional headhunters, Method3 provides all candidates and research data generated throughout our engagements only to the client for whom we are providing recruitment services. We structure each engagement to deliver the exact level of service at the proper cost, based on the specific hiring needs of our client. Method3′s model is customer-centric. Every step we take and every move we make (name that tune!) is customer focused and based upon delivering better business results. Unlike search agencies, whose orientation is more toward the candidate as the client, our only goal is to hire the best people for your company. We serve as an extension of your company, representing only your positions and interests to the candidate. From SLA's to process transparency (clients have complete visibility to aspects of our process), our level of customer service is unparalleled. Other key initiatives including the merger with ISS (Integrated Staffing Solutions) have further positioned Method3 as a market innovator. The Technology Solutions Group of Method3 provides a wealth of technology-based consulting services to government and enterprise customers and further expands our momentum in the RPO and consultancy space, helps us capitalize on the continued integration of technology into our processes, and fosters further technology integrated solutions to accelerate results for our clients. All in an effort to take Method3′s business to the next level as the company develops new technology platforms and capabilities and drives the next generation of RPO experiences.

St. Augustine

FULL_TIME

Cook/Prep

This role requires creativity, attention to detail, and the ability to work collaboratively with other kitchen staff to ensure a seamless dining experience for our guests. The ideal candidate will have experience in preparing a variety of dishes and be committed to delivering high-quality meals in a fast-paced kitchen environment.

Innovative Wickshire Port Orange

Cook for Assisted Living

Maintains a clean and sanitary workstation area including tables, shelves, refrigeration equipment, and adhere to all DHEC regulations for cleanliness and sanitation. Hospitality Starts Here: Welcome to The Indigo Road Hospitality Group (IRHG) , where hospitality is more than a job; it's a family, a lifestyle, and an exciting journey.

O-Ku Sushi Alys Beach

Sushi Chef

Manage associates and managers in the kitchen in order to attract, retain and motivate the employees while providing a safe environment; hire, train, develop, empower, coach and counsel, conduct performance and salary reviews, resolve problems, provide open communication vehicles and discipline and terminate as appropriate. Schulte Hospitality Groupprovides a rewarding, fun and flexible work environment, exciting perks, an atmosphere designed to encourage and promote career growth within the company and a robust benefit package including, but not limited to: Work Today, Get Paid today, with Daily Pay!

Schulte Hospitality Group Inc

Executive Chef | Riviera

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Partnering with the General Manager, this role will drive menu execution, develop and mentor the culinary team, optimize kitchen operations, and deliver an outstanding dining experience through strong leadership and operational excellence. Please read: The Florida Agency for Health Care Administration (AHCA) requires all new hires to successfully complete and pass an extensive Level 2 background screening, which covers U.S. Federal, State and City checks (submitting fingerprints), prior to the start of employment.

Erickson Senior Living

Executive Chef I

Immediately rectify and/or report any unsafe working conditions, accidents, operational needs, and equipment or aspects of the kitchen in need of repair. The ideal candidate will have a passion for creating exquisite sushi dishes and delivering exceptional culinary experiences to our guests.

PopStroke

Lotus9 and Oasis Sushi Chef de Partie

Sushi Chef de Partie

O-Ku Sushi Winter Park

ABOUT URBAN AIR ADVENTURE PARKS Urban Air is the preeminent indoor adventure park and the market leader in location-based entertainment. This is a practical, hands-on role, with much of the working hours spent in the kitchen and service area, cooking, preparing and serving food.

Urban Air Adventure Parks

Cafe Manager

In this highly visible role, you will lead relationships with large home builders, regional kitchen and bath networks, purchasing organizations, distributors, fabricators, and other key residential partners. You'll develop growth strategies, negotiate complex commercial agreements, influence product specifications, and build partnerships that expand the adoption of Corian Design quartz and solid surface solutions.

YEAR

DuPont de Nemours Inc

Residential Business Development Manager, Corian® Design

Provides support and guidance to executive leadership, management, and other staff when complex, specialized, and sensitive questions and issues arise; may be required to administer and execute routine tasks in delicate circumstances such as providing reasonable accommodations, investigating allegations of wrongdoing, and terminations. Duties & Responsibilities Will Include: Partners with the Chief Executive Officer and Chief Financial Officer to understand and execute the organization’s human resource and talent strategy particularly as it relates to current and future talent needs, recruiting, retention, and succession planning.

Who We Are: Kalorik

Human Resources Manager

As an Assistant Store Manager at Sur La Table, you play a key role in the success of the store by assisting a high-performing retail team that inspires customers throughout every stage of their culinary experience. With over 58 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table - and the culinary expertise and inspiration to go along with it.

CSC Generation Enterprise Inc

Assistant Store Manager (Sur La Table)

This individual shapes a restaurant-goer’s experience by maintaining the dining room’s appearance, hiring and training quality staff, and ensuring good customer service. Gator's Dockside is entrenched in the community and is very involved with local schools, youth sports, and all other community activities.

Gator's Dockside

Restaurant Manager

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This individual shapes a restaurant-goer’s experience by maintaining the dining room’s appearance, hiring and training quality staff, and ensuring good customer service. - Manage the training of the servers, bartenders, hosts, and bussers to meet the specific needs of the restaurant.

Kitchen Manager Jobs in Florida

Egg Station (Venice) Skillets

Culinary Services Director Capital Senior Living, Inc

Cook Bowland, HeadPinz & FastTrax

Food Services Cook The Coalition for the Homeless of Central Florida

Cook Keke's Breakfast Cafe - Flamingo Partners

Cook St. Augustine

Cook/Prep Keke's Breakfast Cafe - Flamingo Partners

Cook for Assisted Living Innovative Wickshire Port Orange

Sushi Chef O-Ku Sushi Alys Beach

Executive Chef | Riviera Schulte Hospitality Group Inc

Executive Chef I Erickson Senior Living

Lotus9 and Oasis Sushi Chef de Partie PopStroke

Sushi Chef de Partie PopStroke

Sushi Chef O-Ku Sushi Winter Park

Cafe Manager Urban Air Adventure Parks

Residential Business Development Manager, Corian® Design DuPont de Nemours Inc

Human Resources Manager Who We Are: Kalorik

Assistant Store Manager (Sur La Table) CSC Generation Enterprise Inc

Restaurant Manager Gator's Dockside

Manager Gator's Dockside

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