NewKitchen Team Member Piesanos Stone Fired PizzaKitchen Team MemberMiddleton, FL$16.50–$20 / hourFull timeFor team members who want more than just a job, Piesanos provides opportunities to develop into Lead Trainer, Key, Restaurant Manager, General Manager, and other leadership positions as we continue to expand. We use these values to achieve our mission of, "providing our customers with a GREAT dining experience, from beginning to end," in a high-performance culture where all team members are valued, recognized, and rewarded for results.
Line Cook and Kitchen Prep and Utility Manna MiamiLine Cook and Kitchen Prep and UtilityMiami, FL$21–$25 / hourThis role is ideal for culinary professionals, including recent graduates or students from South Florida culinary programs, who take pride in food quality, strict portion control, and keeping a high-volume commissary kitchen spotless, efficient, and running smoothly. In this dual-impact role, you will work hand-in-hand with our culinary leadership to execute raw prep, manage line cooking and portioning, while maintaining an impeccably clean, sanitized, and organized kitchen and dish station.
Sous Chef Mother WolfSous ChefMiami, FL$65,000–$75,000 / yearThe Sous Chef alongside the Executive Chef and Executive Sous Chef to manage daily kitchen activities, including overseeing staff, aiding with menu preparation, ensuring food quality and freshness, and monitoring ordering and stocking. The menu echos themes of shepherds, popes, farmers and artisans with wafer-thin wood fired pizzas, hyper-seasonal antipasti and the exceptional pastas for which Funke is renowned.
Floor manager Old Key Lime HouseFloor managerLantana, FLGuest Experience & Issue Resolution : Greet and engage guests personally (especially VIPs or those with waterfront views), handle complaints, special requests, and ensure personalized, upscale service. Revenue & Operational Efficiency : Drive sales through upselling awareness, manage labor costs, handle POS functions (comps, voids, promos), cash handling, and closing duties.
NewFood & Beverage Manager II Hyatt Vacations OwnershipFood & Beverage Manager IIBonita Springs, FLOR. 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area. Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
NewSous Chef / Lead Cook – Caribbean-Inspired Restaurant Rootz Bar n CafeSous Chef / Lead Cook – Caribbean-Inspired RestaurantTamarac, FL$15–$20 / hourThis position offers an exciting opportunity to showcase your culinary expertise while managing a lively, fast-paced environment dedicated to delivering memorable flavors rooted in Caribbean tradition. Coordinate catering events and banquet services, delivering exceptional culinary experiences in large-scale settings.
Jr Sous Chef $25-$30 SpaceX Operations AreaJr Sous Chef $25-$30Brevard County, FL$25–$30 / hourTo conform to U.S. Government export regulations, applicant must be a (i) U.S. citizen or national, (ii) U.S. lawful, permanent resident (aka green card holder), (iii) Refugee under 8 U.S.C. 1157, or (iv) Asylee under 8 U.S.C. 1158, or be eligible to obtain the required authorizations from the U.S. Department of State. Provide courteous and informative customer service in an "open kitchen" format, while ensuring that assigned station is stocked and clean.
NewSous Chef - High End Catering and Events Juan & Only Catering ServicesSous Chef - High End Catering and EventsFort Lauderdale, FLJuan & Only Catering Services is looking for an experienced, hands-on Sous Chef to support and lead culinary production for upscale corporate events, weddings, and private celebrations throughout South Florida. We are looking for someone who is highly organized, calm under pressure, and comfortable leading a team while remaining actively involved in food production.
Main Kitchen Cook I Marriott International, IncMain Kitchen Cook IMIAMI, FLAt more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees.
Jr. Sous Chef - Temp to Hire SpaceX - Cape CanaveralJr. Sous Chef - Temp to HireCape Canaveral, FL$27–$30 / hourLifting, standing, climbing, bending, grasping, sitting, pulling, pushing, stooping, stretching, and carrying are generally required to perform the functions of this position. Sous Chef plays an important supporting role in the culinary department by assisting with kitchen inventory, food preparation, and setup.
NewSous Chef Walt Disney World ResortSous ChefLake Buena Vista, FL$68,600–$91,900 / yearProvide leadership, development, support and motivation to Leaders, creating a positive environment that encourages ownership and accountability; attracts and retains a diverse talent pool while meeting or exceeding business results! The base pay actually offered will take into account internal equity and also may vary depending on the candidate’s geographic region, job-related knowledge, skills, and experience among other factors.
NewChef de Partie Marriott International, IncChef de PartieSARASOTA, FLAt more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Be aware of food and labor costs and monitor food levels to minimize waste and maintain controls to meet forecasted food costs and identify instances of shortages when items may run out.
Project Manager - High-End Restaurant / Hospitality Page GroupProject Manager - High-End Restaurant / HospitalityAventura, FL$110,000–$140,000 / yearFull timeWe are seeking an experienced and highly motivated Project Manager to oversee the successful planning, execution, and delivery of luxury restaurant, hospitality, and entertainment construction projects throughout South Florida. The ideal candidate will have a strong background in commercial construction with specific experience in upscale dining, boutique hospitality and high-end interior fit-out projects.
Restaurant Sous Chef / Kitchen Manager Noble Crust ManagementRestaurant Sous Chef / Kitchen ManagerTampa, FloridaIn this SC role, you will manage restaurant back of house / kitchen teams along with senior restaurant manager roles and duties working as a member of the restaurant management team. With a polished yet well-worn vibe and a menu that features locally grown seasonal ingredients, Noble Crust turns traditional Italian dining into a whole new experience.
Sous Chef / Kitchen Manager Charleston, SC Restaurant GroupSous Chef / Kitchen ManagerTampa, FL$65,000–$75,000Full timeThis is an operations-focused leadership role for someone who understands that a great kitchen starts before service: the right people scheduled, prep completed, stations organized, inventory controlled, equipment functioning, and clear expectations in place. We are seeking a strong Kitchen Manager to help oversee the day-to-day organization, staffing, systems, and execution of a successful, high-volume restaurant kitchen.
Restaurant Sous Chef / Kitchen Manager Noble CrustRestaurant Sous Chef / Kitchen ManagerTampa, FL$55,000–$60,000 / yearFull timeIn this SC role, you will manage restaurant back of house / kitchen teams along with senior restaurant manager roles and duties working as a member of the restaurant management team. With a polished yet well-worn vibe and a menu that features locally grown seasonal ingredients, Noble Crust turns traditional Italian dining into a whole new experience.
Senior Sous Chef / Kitchen Manager PF ChangsSenior Sous Chef / Kitchen ManagerPalm Beach Gardens, FL$72,501–$92,492.40 / yearMust possess a valid driver’s license to perform occasional duties such as providing shift coverage, meeting liquor license requirements (depending on the state), delivering large catering orders (which may include operating a rental truck), making supply runs, local restaurant marketing, attending offsite training and business meetings, and traveling between restaurant locations to support operations. Referral Program : Earn a $250 referral bonus for Team Member positions and $500 for restaurant management positions through our employee referral program (for locations other than home location).
ASSISTANT KITCHEN MANAGER - Margaritaville Fort Myers Beach TPI HospitalityASSISTANT KITCHEN MANAGER - Margaritaville Fort Myers BeachFort Myers Beach, FloridaThe Assistant Kitchen Manager will work closely with their Sous Chef, Executive Sous Chef, Executive Chef and General Manager to deliver a memorable experience for the restaurant’s guests and associates. The Assistant Kitchen Manager is passionate about preparing and delivering an amazing dining experience for our guests using healthy, structured food preparation specifications.
NewKitchen Manager (Multi Unit Growth) Bakehouse KitchenKitchen Manager (Multi Unit Growth)Palm Beach Gardens, Florida$65,000–$85,000The business side: ordering, receiving, inventory, food cost, prep lists, scheduling, food safety and allergen control, and training a kitchen team of line cooks, prep cooks and dish/utility. The kitchen: Stacked 6- and 10-pan RATIONAL iCombi Pro ovens, TurboChef, Alphatech rapid cook, Berkel slicer, and Toast with xtraCHEF for recipe costing and inventory.
Kitchen Manager Houligan'sKitchen ManagerPort Orange, FLIn the Kitchen Manager role, you must be self-motivated, positive, and possess a passion for fostering a great sense of teamwork. You will oversee all hourly team members and will be responsible for all administrative and leadership functions to ensure a smooth operation.