688 Results for

Kitchen Manager Jobs in Florida

Jobs

New!

Titusville, FL4 days ago

$44,000–$46,000 Per Year

We're a family-friendly chain dedicated to serving authentic homestyle American classics think chicken-fried steak, comforting pot pies, and the kind of food that brings people together. If you're passionate about running a tight, efficient kitchen while maintaining the quality and warmth our guests expect, we'd love to meet you.

New!

Key West, FLToday

$26–$30 Per Hour

We re seeking a dedicated Kitchen Manager to lead our Italian kitchen team and ensure exceptional dining experiences. This role blends hands-on kitchen management with strategic menu planning, inventory control, and budget oversight.

New!

Lake Placid, FLToday

Join Healthcare Services Group (HCSG) as a Certified Dietary Manager, leading the dining department at a long-term care facility. If you're looking for a role where you can lead with passion, drive positive change, and be part of a supportive and dedicated team, apply now and start making a difference at HCSG!

Treasure Island, FL8 days ago

$58,000–$70,000 Per Year

About Britt's Pizza: We are an established Coastal Bar & Grill centered around a 900-degree Coal-Fired Oven, with a full menu including pizza, fresh pasta, grill, and sandwiches. Join Britt s Pizza as a Kitchen Leader and take charge of a high-volume, multi-station kitchen in Treasure Island.

Deerfield Beach, FL28 days ago

$75,000–$80,000 Per Year
Full-time

It’s the kind of place where beachgoers, locals, and drifters alike can kick back, enjoy fresh seafood and cold beer, and feel right at home from the moment they walk in. Lucky Lou’s Raw Bar is Deerfield Beach’s newest seafood spot, just steps from the pier and built to become an instant local favorite.

New!

Coconut Grove, FL2 days ago

At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees.

Belleair Bluffs, FL13 days ago

This is a hands-on leadership role you will be actively working shifts, driving service, and setting the tone for the team. Proven experience as a Bar Manager or Lead Bartender in a high-volume restaurant.

New!

Clearwater, FL3 days ago

The Catering & Production Production Sous Chef works closely with the Executive Chef and Operations team to ensure events run smoothly from prep through execution. Gatheria Studio is a boutique catering and event studio company specializing in high-touch, chef-driven hospitality experiences across Tampa Bay.

New!

Lake City, FL2 days ago

Determines work procedures, prepares work schedules and sanitation schedules while ensuring that cooks, inmates and/or food service workers adhere to the assigned schedule. Job Description The Kitchen Supervisor at Suwanee Work Camp - Florida DOC supervises inmates to ensure that meal and food items are prepared in accordance with production plans.

New!

Bonifay, FL1 day ago

Determines work procedures, prepares work schedules and sanitation schedules while ensuring that cooks, inmates and/or food service workers adhere to the assigned schedule. The Food Service Worker at Holmes CI/WC - Florida DOC supervises inmates to ensure that meal and food items are prepared in accordance with production plans.

New!

Bonita Springs, FL2 days ago

2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area. Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.

New!

Lantana, FL1 day ago

$60,000–$70,000 Per Year

Guest Experience & Issue Resolution: Greet and engage guests personally (especially VIPs or those with waterfront views), handle complaints, special requests, and ensure personalized, upscale service. 2 5+ years of floor management or strong FOH leadership experience in high-volume (often 300+ covers/shift), upscale or popular restaurants preferred.

Tampa, FL7 days ago

$70,000–$75,000 Per Year

Our menu is centered on Yakitori grilled over Japanese binchotan, dry-aged fish for sushi / sashimi / nigiri, and a focused selection of hot and cold plates executed with precision. We are hiring Sous Chefs to support our Executive Chef and leadership team in opening and running a high end, detail-driven Japanese kitchen.

Sarasota, FL12 days ago

Founded in 1985, former federal prosecutors Rick Rosenfield and Larry Flax combined their fervor for food and fresh ingredients to create innovative, hearth-baked pizzas such as The Original BBQ Chicken, California Club and Thai Chicken that are created in a lively open kitchen. See California Pizza Kitchen Terms & Conditions at https://www.cpk.com/legal/terms-of-use and Privacy Policy at https://www.cpk.com/legal/privacy-policy and SonicJobs Privacy Policy at https://www.sonicjobs.com/us/privacy-policy and Terms of Use at https://www.sonicjobs.com/us/terms-conditions.

Belleair Bluffs, FL13 days ago

Experience as a Sous Chef or strong line cook ready to step up in a high-volume kitchen. We are hiring a Sous Chef to support the Head Chef and help drive daily kitchen operations.

New!

North Miami Beach, FL5 days ago

$20–$25 Per Hour

Competitive Holiday Pay - Earn time and a half for working on five federally recognized holidays: New Year's Day, Memorial Day, Fourth of July, Labor Day, and Thanksgiving. This role supports the Team Leader and leads daily Back of House (BOH) operations, including prep, production, sanitation, and team management.

New!

Orlando, FL1 day ago

Norfolk Multifamily, a division of The Norfolk Companies based in Massachusetts, continues to grow and we are seeking an experienced MultifamilyProject Manager to oversee all aspects of cabinetry and countertop projects across multi-family developments in the Orlando area. This dynamic role combines technical expertise with leadership, requiring someone who can manage subcontractors, coordinate logistics, and deliver exceptional results in both new construction and occupied unit environments.

Belleair Bluffs, FL13 days ago

Develop and execute daily/weekly features that align with food cost targets and brand direction. This is a hands-on leadership role for someone who: Thrives in high-volume, fast-paced environments.

New!

Tequesta, FL1 day ago

A vibrant, modern Mediterranean menu rooted in Greek tradition featuring bold flavors, fresh seafood, house-made components, and seasonal ingredients. If you're someone who takes pride in your work, thrives in a team setting, and wants to be part of a long-term opportunity with room to grow, we'd love to hear from you.

Panama City Beach, FL12 days ago

$25–$25 Per Hour
Full-time
Employee

Boardwalk Beach Hotel & Convention Center is seeking an Executive Sous Chef to assist the Executive Chef in all areas of kitchen management including but not limited to ordering, inventory control, staff management, scheduling, etc. Ensures a first in first out rotation system and verifies all food products are properly dated and organized for quality assurance.

New!

Sarasota, FL4 days ago

So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs.

New!

Belle Glade, FLToday

Additionally, pursuant to House Bill 531 (2025), Lutheran Services Florida must ensure that all job vacancy postings and advertisements include a clear and conspicuous link to the AHCA Clearinghouse website and its requirements. May work with assigned children with disabilities, supporting the work of the classroom staff, managers, specialists and/or mental health consultant in carrying out the individual plans for children with special needs.

Tampa, FL30+ days ago

$55,000–$60,000 Per Year

In this SC role, you will manage restaurant back of house / kitchen teams along with senior restaurant manager roles and duties working as a member of the restaurant management team. With a polished yet well-worn vibe and a menu that features locally grown seasonal ingredients, Noble Crust turns traditional Italian dining into a whole new experience.

Dania Beach, FL8 days ago

$65,000–$72,000 Per Year

The Sous Chef is part of the culinary leadership team, working alongside and under the guidance of the Executive Chef to lead and support the daily operations in a fast-paced, high-volume kitchen, driving the culinary execution of our uniquely inspired menu. Minimum of 1 year of experience as a culinary manager or supervisor in a full-service restaurant, with at least 3 years of overall experience within high volume food & beverage, hospitality, and/or social entertainment venue.

Miami, FL22 days ago

$65,007.80–$84,999.20 Per Year

Must possess a valid driver’s license to perform occasional duties such as providing shift coverage, meeting liquor license requirements (depending on the state), delivering large catering orders (which may include operating a rental truck), making supply runs, local restaurant marketing, attending offsite training and business meetings, and traveling between restaurant locations to support operations. Referral Program: Earn a $250 referral bonus for Team Member positions and $500 for restaurant management positions through our employee referral program (for locations other than home location).

Tampa, FL30+ days ago

The kitchen manager will work under the direction of the General Manager and fulfills a variety of responsibilities, including overseeing the daily operations of the kitchen and ensuring guest satisfaction. Strong leadership, interpersonal, and communication skills to effectively manage a diverse kitchen team and collaborate with other departments.

Santa Rosa Beach, FL7 days ago

$50,000–$60,000

Chef Jim Shirley uses his knowledge of Northwest Florida - from the people to his deep connections with the surrounding farming communities and local waters - combined with over three decades in the restaurant industry to create cultural culinary experiences that people actually want to enjoy. Your responsibilities will extend to thoughtful menu planning, meticulous inventory management, and the efficient handling of kitchen supplies, aiming for seamless kitchen operations and top-notch food quality.

Orlando, FL30+ days ago

Application Process: If you are a culinary visionary who thrives in a fast-paced environment and loves to create memorable dining experiences, we invite you to apply for the Kitchen Manager position at Pine & Oak Tavern. Job Description: We are seeking an experienced and passionate Chef to lead our kitchen team in delivering the finest quality dishes and an unforgettable dining experience.

Tampa, FL30+ days ago

Three Oaks Hospitality’s collection of community-driven restaurants and bars is seeking a motivated and outgoing individual to fill the role of Kitchen Manager at 1983 located in South Tampa. The kitchen manager will work under the direction of the General Manager and fulfills a variety of responsibilities, including overseeing the daily operations of the kitchen and ensuring guest satisfaction.

Plantation, FL10 days ago

$60,000–$65,000

Responsibilities include training and developing kitchen team members, managing inventory and food costs, monitoring kitchen equipment and cleanliness, and working closely with the General Manager to deliver a smooth and efficient service. The successful candidate will bring at least two years of kitchen management experience, a deep understanding of kitchen operations, and a strong desire to contribute to the continued success and reputation of Anthony’s Coal Fired Pizza.

Orlando, FL13 days ago

$45,000–$54,000 Per Year

Gator's Dockside is entrenched in the community and is very involved with local schools, youth sports, and all other community activities. The Kitchen Manager is responsible for the training of employees in connection with those functions.

Hollywood, FL30+ days ago

$72,000–$80,000 Per Year

scheduling, ordering, following the health code to the T, training of staff, food cost, labor cost, menu building, inventory, etc. we are looking for a hard working high energy leader who can maintain the proven concept and also elevate it.

Orlando, FL17 days ago

Responsible for ordering food products according to predetermined product specifications and received in correct unit count and condition and deliveries are received in accordance with the restaurant’s receiving policies and procedures. - Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the restaurant’s preventative maintenance programs.

Tampa, FL17 days ago

We are seeking a skilled and experienced Kitchen Manager to join our team and oversee the operation of our restaurant's kitchen. Maintain a clean and organized work environment, including adhering to cleaning schedules and safety protocols.

Fort Myers, FL11 days ago

Full-time

the Cooper's Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences. Cooper's Hawk features a Napa-style tasting room with wine-inspired retail for entertaining and a full-service restaurant, bar and private event space, offering a modern-yet-casual dining experience.

Boca Raton, FL30+ days ago

$75,000–$85,000 Per Year

You will be responsible for hiring, scheduling, ordering, menu planning, and the complete day to day operations of the restaurant. Sanitation and the following of the health code will be a priority!

Palm Coast, FL9 days ago

In the Kitchen Manager role, you must be self-motivated, positive, and possess a passion for fostering a great sense of teamwork. You will oversee all hourly team members and will be responsible for all administrative and leadership functions to ensure a smooth operation.

Pompano Beach, FL10 days ago

$70,000–$70,000 Per Year

Minimum of 5 years of experience as a kitchen manager or in a similar leadership role and 3 years experience working with a Breakfast menu . We are seeking a skilled and experienced Kitchen Manager to join our team and oversee the operation of our restaurant's kitchen.

Apopka, FL27 days ago

$16–$18 Per Hour

Celebration, FL30+ days ago

The Kitchen Manager is a key member of our operations team, primarily responsible for ensuring food quality, supervising and training associates, and providing world class food and service experience. • Remember, that nothing is more important than safety and security, so you will do checks and work with the property engineering team and your local vendors to ensure all items are in proper working order and excellent condition.

New!

Tampa, FL2 days ago

$55,000–$65,000

Stonewood Grill and Tavern is a chef driven scratch kitchen featuring hand cut steaks, locally sourced fresh produce and seafood, signature cocktails and the best ingredient. In the Kitchen Manager role, you must be self-motivated, positive, and possess a passion for fostering a great sense of teamwork.

New!

Orlando, FL2 days ago

Food Service Kitchen manager needed for school food service in the Orlando, FL area. Duties to Include: Food Prep/ cooking.

Valrico, FL8 days ago

The Landing is a locally owned & operated friendly neighborhood bar & grill w/a Buffalo,NY influence. iterate on the menu to provide creative, quality food while meeting profit.

Melbourne, FL14 days ago

$54,000–$61,000

Identify and delegate responsibilities to shift leaders and staff to ensure goals are met and excellent service is consistently achieved; coaches team members on how actions impact the guest experience. Kitchen Manager's are responsible for leading department-level daily operations excellence for the assigned area of responsibility while supporting the broader operation as directed by the General Manager.

West Palm Beach, FL30+ days ago

REQUIREMENTS: + Minimum 5-6 years of experience working in a food production facility, fast paced restaurant or full dining service etc. + Certification from a culinary school or degree in Restaurant Management is a plus. We are on a mission to provide the world with simple, wholesome food and beverage items that fit today's lifestyle, offering an intimate yet fast and consistent experience every day, 365 days a year.

Wesley Chapel, FL9 days ago

Full-time

As Kitchen Manager, you will help lead the way in our fast-paced, high-volume, scratch kitchen, driving the culinary execution of our uniquely inspired menu with items thoughtfully paired with our Cooper’s Hawk wines. the Cooper's Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences.

Melbourne, Fl12 days ago

$17–$18 Per Hour

Indialantic, FL30+ days ago

Administration and Management - Knowledge of business and management principles involved in strategic planning, resource allocation, human resources modeling, leadership technique, production methods, and coordination of people and resources. - Food Production - Knowledge of techniques and equipment for preparing and cooking food products for consumption, including storage/handling techniques.

Daytona Beach, Florida22 days ago

$60,000–$85,000 Per Year

If you thrive under pressure, take pride in quality and consistency, and know how to lead a crew that brings the heat every shift, this is your chance to make waves with Joe’s. Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality.

Weston, Florida9 days ago

You’re Captain of the Kitchen – leading the BOH team through the twists and turn of life in the kitchen (ordering & receiving, prep, service, cleaning, closing, and everything in between). Requires the ability to stand, and the mobility to move about, at a moderate pace, for up to (4) hours at length and the stamina to work fifty (50) to fifty-five (55) hours per week.

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Kitchen Manager Jobs in Florida

Jobs

Kitchen ManagerVillage Inn

Restaurant Kitchen ManagerBruschetta Francesca

Kitchen ManagerHealthcare Services Group, Inc.

Kitchen Leader / Kitchen Manager – High Volume Coastal Bar & GrillBritt's Pizza Bar & Grill

Sous ChefLucky Lou's Raw Bar

Main Kitchen Cook IIMarriott International, Inc

Bar ManagerE&E Stakeout Grill

Part - Time Catering & Production Sous ChefGatheria Studio

Kitchen SupervisorAramark

Kitchen Supervisor - Holmes - WC - (162)Aramark

Food & Beverage ManagerHyatt Vacations Ownership

Floor managerOld Key Lime House

Sous Chef for high end Japanese restaurant, Rio Izakaya, Westshore, TampaRio Izakaya

Restaurant ManagerCalifornia Pizza Kitchen

Sous ChefE&E Stakeout Grill

Sous Chef - Plum MarketPlum Market

Project Manager, Multifamily Cabinet InstallationThe Norfolk Companies

Head ChefE&E Stakeout Grill

Chef / Sous Chef / Line CookDimi's Greek House Florida

Executive Sous ChefRoyal American Hospitality

Executive Chef - The Grill Room at Ringling MuseumAramark

Preschool Program AideLutheran Services Florida

Restaurant Sous Chef / Kitchen ManagerNoble Crust

Sous Chef / Kitchen ManagerPuttshack

Senior Sous Chef / Kitchen ManagerPF Changs

Kitchen Manager - M.BirdM.Bird

Kitchen ManagerNorth Beach Social

Kitchen ManagerPine & Oak Tavern

1983 - Kitchen Manager1983

Kitchen ManagerAnthony's Coal Fired Pizza

Kitchen ManagerGator's Dockside

Executive chef/kitchen managerThe Hen and the Hog Enterprises LLC

Assistant Kitchen ManagerGator's Dockside

Kitchen ManagerBarrio Tacos + Tequila + Whiskey

Assistant Executive Kitchen ManagerCooper's Hawk Winery & Restaurants

Executive chef/kitchen ManagerEatily Restaurant Enterprises LLC

Kitchen ManagerHouligan's

Kitchen managerThe Hen and the Hog Enterprises LLC

Assistant kitchen managerGator's Dockside

Kitchen ManagerThe Inn at Celebration Hotel

Kitchen ManagerStonewood Grill & Tavern

Food Service Kitchen ManagersMaschio's Food Service

Kitchen ManagerThe Landing Bar & Grill

Kitchen ManagerPiesanos Stone Fired Pizza

Kitchen ManagerPura Vida Miami

Kitchen ManagerCooper's Hawk Winery & Restaurants

KITCHEN MANAGERGator's Dockside

Hotel Kitchen ManagerRadisson Suites Oceanfront

Kitchen ManagerJoe's Crab Shack

Kitchen Manager WestonFlanigan's Enterprises

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