Assistant Restaurant Manager GigglewatersAssistant Restaurant ManagerSafety Harbor, FloridaYou will be responsible for overseeing and coordinating the bar operations, as well as working with the GM to maintain all business metrics and manage the floor and kitchen for an optimal customer experience. This is a great opportunity for someone with restaurant management experience to join a growing team and move forward in their hospitality career with a company that genuinely believes in its people.
Restaurant General Manager EOS Hospitality LLCRestaurant General ManagerMiami Beach, FLESSENTIAL JOB FUNCTIONS: Establish a restaurant business plan by surveying restaurant demand; conferring with people in the community; identifying and evaluating competitors; preparing budgets, forecasts, financial, marketing, and sales projections, analysis, and estimates. Establish goals for the floor service, anticipate and resolve problems concerning all facets of the services, anticipate trends, enact approved profit-oriented and cost saving ideas/activities.
Kitchen Team Lead Chick-fil-AKitchen Team LeadPalm Beach Gardens, FL$18–$19Back of House Shift Lead will ensure daily Food and Quality Assessments are completed, manage breaks, cleaning checklists, and complete setups. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.
Sous Chef - Hamilton's Kitchen The Alfond InnSous Chef - Hamilton's KitchenWinter Park, FloridaMinimum 2 years’ of high volume kitchen management; catering/banquet experience, management or previous supervisory experience in food and beverage operations preferred; Culinary degree desirable or equivalent combination of education and work; previous experience with employee coaching and counselling as well as documentation; experience with documenting and enforcing food safety procedures and workplace safety procedures, as well as purchasing, receiving and inventory control. Supervise and assist kitchen staff in various culinary tasks, including chopping, slicing, dicing, marinating, sautéing, grilling, roasting, and baking, to ensure consistency and excellence in food presentation and taste.
Kitchen Manager Applebee'sKitchen ManagerPensacola, FL$45,000–$58,000Applebee’s celebrates a fun, friendly, and inclusive culture, inviting like-minded candidates to join a team where hard work opens up opportunities and team members receive the support they need to succeed. Applebee’s celebrates a fun, friendly, inclusive culture and invites like-minded candidates to join a team where hard work opens opportunities and team members get the support they need to succeed.
Kitchen Manager Texas RoadhouseKitchen ManagerPanama City, FloridaDirecting work for Back of House employees, including setting hours and weekly schedules, and assigning tasks before, during and after open hours of the restaurant. At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.
Sous Chef Wanted! Team Adeeb, IncSous Chef Wanted!Jacksonville Beach, FLStrings is a sports brewery known for our wings, burgers, and a rotating lineup of scratch-made specials — from Gulf-to-table fish dishes and red beans and rice with sausage, to vegan-optional plates, house-made pasta and much more. • Comfortable learning and executing a wide range of cuisines and techniques (seafood, Southern/Cajun, vegan, Italian, pub fare, and much more!).
NewRestaurant Manager - 20 per hour plus Bonus Raising Cane's USA LLCRestaurant Manager - 20 per hour plus BonusOrlando, FLIt also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.
NewConstruction Project Manager Miami First Remodeling CorporationConstruction Project ManagerDania Beach, FL$27.50–$30The available position's duties will consist of getting the office and production up and running; You will be pulling permits, dispatching subs, answering customers calls and booking appointments, providing customer service, keeping track of our technicians and sub-contractors, dispatching jobs according to its Geography and type of service, completing general administrative duties such as chatting with customer, texting, filing, copying, writing letters, replying to e-mails and sending estimates/proposals to potential customers. We are a busy home improvement / construction Company servicing homes in Miami-Dade, Broward, and Palm Beach areas.
Shift Manager - S11895 TICE Florida Chicken Holdings LLCShift Manager - S11895North Port, FLFull timeFlexible scheduling to balance work and personal lifeOpportunities for professional growth within our expanding teamDiscounted meals during your shiftsComprehensive training to equip you for successRepresent our TICE brand with pride in our uniformAt Popeyes Louisiana Kitchen, proudly operated by TICE, we're committed to delivering exceptional experiences to our guests. Welcoming Cajun hospitality and a desire to serveLeadership skills and the ability to guide and inspire your teamStrong organizational and multitasking abilitiesPrevious experience in a restaurant or customer service environmentA proactive mindset and a dedication to continuous improvementHow will I grow?
Dining Services Manager FSHMC HOLDINGS LLCDining Services ManagerGainesville, FLFull timeEnvironment: The Village at Gainesville offers a highly professional, engaging, team-centered environment where associates can grow professionally, and have a positive impact on the lives of the seniors that we serve. Gainesville is home to the University of Florida, which is one of the largest universities in the United States as well as Santa Fe College, recently ranked #1 community college in the US.
Restaurant Manager InvitedRestaurant ManagerTampa, FLIn this junior management position, the Restaurant Manager assists with the same meal-period oversight as the Restaurant Director but is more hands-on during low-volume periods, taking on direct service responsibilities when needed to maintain smooth operations. Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more.
Banquet Manager InvitedBanquet ManagerOldsmar, FLOur Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives of our members, guests and more than 17,000 employees.
Shift Manager - SP7200 TICE Florida Chicken Holdings LLCShift Manager - SP7200Cape Coral, FLFull timeFlexible scheduling to balance work and personal lifeOpportunities for professional growth within our expanding teamDiscounted meals during your shiftsComprehensive training to equip you for successRepresent our TICE brand with pride in our uniformAt Popeyes Louisiana Kitchen, proudly operated by TICE, we're committed to delivering exceptional experiences to our guests. Welcoming Cajun hospitality and a desire to serveLeadership skills and the ability to guide and inspire your teamStrong organizational and multitasking abilitiesPrevious experience in a restaurant or customer service environmentA proactive mindset and a dedication to continuous improvementHow will I grow?
Restaurant Manager - Coral Gables Restaurant Grazianos GroupRestaurant Manager - Coral Gables RestaurantCoral Gables, FLReview each location scheduled labor to ensure alignment with companies’ objectives and ensure restaurant manager anticipates business activity while ensuring that all positions are staffed as needed and labor cost objectives are met. Partnering with Director of Operations and General Manager to develop and implement marketing and up-selling initiatives to promote restaurant food and beverage and services and to maximize overall revenue.
Senior Sous Chef / Kitchen Manager P.F. Chang's China BistroSenior Sous Chef / Kitchen ManagerPalm Beach Gardens, FL$72,501–$92,492.40 / yearMust possess a valid driver's license to perform occasional duties such as providing shift coverage, meeting liquor license requirements (depending on the state), delivering large catering orders (which may include operating a rental truck), making supply runs, local restaurant marketing, attending offsite training and business meetings, and traveling between restaurant locations to support operations. Referral Program: Earn a $250 referral bonus for Team Member positions and $500 for restaurant management positions through our employee referral program (for locations other than home location).
Sous Chef Seasons 52Sous ChefWesley Chapel, FLNumber 83771 Address 27403 Centerline DriveWesley ChapelFL Postal Code 33544For this position pay will be variable by location - See additional job details and benefits belowThe Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality great-tasting food proper food safety and sanitation procedures and profitability. The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience.
Assistant General Manager Erickson Senior LivingAssistant General ManagerNaples, FloridaLocation: Siena Lakes by Erickson Senior Living Join our team as an Assistant General Manager of Dining Services, where you'll lead a talented team of professionals, oversee dining room and café operations, and support all aspects of mealtime service. Please read: The Florida Agency for Health Care Administration (AHCA) requires all new hires to successfully complete and pass an extensive Level 2 background screening, which covers U.S. Federal, State and City checks (submitting fingerprints), prior to the start of employment.
NewRestaurant General Manager - Hialeah Restaurant Grazianos GroupRestaurant General Manager - Hialeah RestaurantHialeah, FLThe General Manager is responsible for overseeing all aspects of restaurant operations, ensuring exceptional guest experiences, operational excellence, financial performance, and team development. Minimum of 3–5 years of restaurant management experience , with prior General Manager or multi-unit leadership experience preferred.
Restaurant Manager Hialeah Grazianos GroupRestaurant Manager HialeahHialeah, FLReview each location scheduled labor to ensure alignment with companies’ objectives and ensure restaurant manager anticipates business activity while ensuring that all positions are staffed as needed and labor cost objectives are met. Partnering with Director of Operations and General Manager to develop and implement marketing and up-selling initiatives to promote restaurant food and beverage and services and to maximize overall revenue.