NewKitchen Team Member Piesanos Stone Fired PizzaKitchen Team MemberMiddleton, FL$16.50–$20 / hourFull timeFor team members who want more than just a job, Piesanos provides opportunities to develop into Lead Trainer, Key, Restaurant Manager, General Manager, and other leadership positions as we continue to expand. We use these values to achieve our mission of, "providing our customers with a GREAT dining experience, from beginning to end," in a high-performance culture where all team members are valued, recognized, and rewarded for results.
Line Cook and Kitchen Prep and Utility Manna MiamiLine Cook and Kitchen Prep and UtilityMiami, FL$21–$25 / hourThis role is ideal for culinary professionals, including recent graduates or students from South Florida culinary programs, who take pride in food quality, strict portion control, and keeping a high-volume commissary kitchen spotless, efficient, and running smoothly. In this dual-impact role, you will work hand-in-hand with our culinary leadership to execute raw prep, manage line cooking and portioning, while maintaining an impeccably clean, sanitized, and organized kitchen and dish station.
Main Kitchen Cook I Marriott International, IncMain Kitchen Cook IMIAMI, FLAt more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees.
NewSous Chef Walt Disney World ResortSous ChefLake Buena Vista, FL$68,600–$91,900 / yearProvide leadership, development, support and motivation to Leaders, creating a positive environment that encourages ownership and accountability; attracts and retains a diverse talent pool while meeting or exceeding business results! The base pay actually offered will take into account internal equity and also may vary depending on the candidate’s geographic region, job-related knowledge, skills, and experience among other factors.
NewChef de Partie Marriott International, IncChef de PartieSARASOTA, FLAt more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Be aware of food and labor costs and monitor food levels to minimize waste and maintain controls to meet forecasted food costs and identify instances of shortages when items may run out.
Project Manager - High-End Restaurant / Hospitality Page GroupProject Manager - High-End Restaurant / HospitalityAventura, FL$110,000–$140,000 / yearFull timeWe are seeking an experienced and highly motivated Project Manager to oversee the successful planning, execution, and delivery of luxury restaurant, hospitality, and entertainment construction projects throughout South Florida. The ideal candidate will have a strong background in commercial construction with specific experience in upscale dining, boutique hospitality and high-end interior fit-out projects.
Restaurant Sous Chef / Kitchen Manager Noble Crust ManagementRestaurant Sous Chef / Kitchen ManagerTampa, FloridaIn this SC role, you will manage restaurant back of house / kitchen teams along with senior restaurant manager roles and duties working as a member of the restaurant management team. With a polished yet well-worn vibe and a menu that features locally grown seasonal ingredients, Noble Crust turns traditional Italian dining into a whole new experience.
Restaurant Sous Chef / Kitchen Manager Noble CrustRestaurant Sous Chef / Kitchen ManagerTampa, FL$55,000–$60,000 / yearFull timeIn this SC role, you will manage restaurant back of house / kitchen teams along with senior restaurant manager roles and duties working as a member of the restaurant management team. With a polished yet well-worn vibe and a menu that features locally grown seasonal ingredients, Noble Crust turns traditional Italian dining into a whole new experience.
Sous Chef / Kitchen Manager Charleston, SC Restaurant GroupSous Chef / Kitchen ManagerTampa, FL$65,000–$75,000Full timeThis is an operations-focused leadership role for someone who understands that a great kitchen starts before service: the right people scheduled, prep completed, stations organized, inventory controlled, equipment functioning, and clear expectations in place. We are seeking a strong Kitchen Manager to help oversee the day-to-day organization, staffing, systems, and execution of a successful, high-volume restaurant kitchen.
Senior Sous Chef / Kitchen Manager P.F. Chang'sSenior Sous Chef / Kitchen ManagerPalm Beach Gardens, Florida$72,501–$92,492.40 / yearMust possess a valid driver’s license to perform occasional duties such as providing shift coverage, meeting liquor license requirements (depending on the state), delivering large catering orders (which may include operating a rental truck), making supply runs, local restaurant marketing, attending offsite training and business meetings, and traveling between restaurant locations to support operations. Referral Program : Earn a $250 referral bonus for Team Member positions and $500 for restaurant management positions through our employee referral program (for locations other than home location).
ASSISTANT KITCHEN MANAGER - Margaritaville Fort Myers Beach TPI HospitalityASSISTANT KITCHEN MANAGER - Margaritaville Fort Myers BeachFort Myers Beach, FloridaThe Assistant Kitchen Manager will work closely with their Sous Chef, Executive Sous Chef, Executive Chef and General Manager to deliver a memorable experience for the restaurant’s guests and associates. The Assistant Kitchen Manager is passionate about preparing and delivering an amazing dining experience for our guests using healthy, structured food preparation specifications.
NewKitchen Manager (Multi Unit Growth) Bakehouse KitchenKitchen Manager (Multi Unit Growth)Palm Beach Gardens, Florida$65,000–$85,000The business side: ordering, receiving, inventory, food cost, prep lists, scheduling, food safety and allergen control, and training a kitchen team of line cooks, prep cooks and dish/utility. The kitchen: Stacked 6- and 10-pan RATIONAL iCombi Pro ovens, TurboChef, Alphatech rapid cook, Berkel slicer, and Toast with xtraCHEF for recipe costing and inventory.
Assistant Kitchen Manager Glory Days GrillAssistant Kitchen ManagerBradenton, FL$17–$20Glory Days Grill is a sports-themed family-friendly American grill and bar that combines an award-winning menu of freshly prepared appetizers, entrees and sandwiches with entertainment that appeals to all ages. • Expedite the line during peak periods and/or work in a dynamic capacity along with expediter to maintain low ticket times and ensure properly prepared menu items are produced by the kitchen at all times.
Kitchen Manager Stonewood Grill & TavernKitchen ManagerTampa, FL$55,000–$65,000Stonewood Grill and Tavern is a chef driven scratch kitchen featuring hand cut steaks, locally sourced fresh produce and seafood, signature cocktails and the best ingredient. In the Kitchen Manager role, you must be self-motivated, positive, and possess a passion for fostering a great sense of teamwork.
Kitchen Manager Paramount Hospitality Management LLCKitchen ManagerOrlando, FLBased on operational needs and business demands, the Kitchen Manager is expected to work in line-level Food & Beverage positions as needed, including Line Cook, Cashier, food preparation, and other operational roles to ensure proper coverage and continuity of service. Join the Food & Beverage leadership team at Wyndham I-Drive Avanti Resort, a 652-room full-service resort with more than 20,000 square feet of banquet and event space.
Kitchen Manager Paramount Hospitality ManagementKitchen ManagerOrlando, FloridaBased on operational needs and business demands, the Kitchen Manager is expected to work in line-level Food & Beverage positions as needed, including Line Cook, Cashier, food preparation, and other operational roles to ensure proper coverage and continuity of service. Join the Food & Beverage leadership team at Wyndham I-Drive Avanti Resort , a 652-room full-service resort with more than 20,000 square feet of banquet and event space .
Kitchen Manager Houligan'sKitchen ManagerPalm Coast, FLIn the Kitchen Manager role, you must be self-motivated, positive, and possess a passion for fostering a great sense of teamwork. You will oversee all hourly team members and will be responsible for all administrative and leadership functions to ensure a smooth operation.
Senior Kitchen Manager / Chef Joe's Crab ShackSenior Kitchen Manager / ChefDaytona Beach, FloridaFull timeAs a Senior Kitchen Manager, you'll play a key leadership role in daily kitchen operations, developing and mentoring team members, driving food quality and consistency, and helping deliver strong operational results. Joe's Crab Shack is looking for a passionate, driven Senior Kitchen Manager to help lead a high-energy culinary operation and grow with a brand known for great food, fun, and unforgettable guest experiences.
NewKitchen Manager Anthony's Coal Fired PizzaKitchen ManagerStuart, FL$60,000–$65,000Responsibilities include training and developing kitchen team members, managing inventory and food costs, monitoring kitchen equipment and cleanliness, and working closely with the General Manager to deliver a smooth and efficient service. The successful candidate will bring at least two years of kitchen management experience, a deep understanding of kitchen operations, and a strong desire to contribute to the continued success and reputation of Anthony’s Coal Fired Pizza.
NewAssistant Executive Kitchen Manager Cooper's Hawk Winery & RestaurantsAssistant Executive Kitchen ManagerPembroke Pines, FLFull timethe Cooper's Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences. Cooper's Hawk features a Napa-style tasting room with wine-inspired retail for entertaining and a full-service restaurant, bar and private event space, offering a modern-yet-casual dining experience.