NewSous Chef - Luxury Independent Living Community Prime Senior Management LLCSous Chef - Luxury Independent Living CommunityGastonia, NCFull timeIf you're passionate about great food, enjoy working alongside a strong team, and want to bring your culinary skills to an environment where your work makes a meaningful difference, we'd love to meet you! Prime Independent Living is seeking a talented, service-driven Sous Chef to help create exceptional dining experiences for residents, families, and guests.
Stars Jr. Sous Chef Pyramid Global HospitalityStars Jr. Sous ChefGuests of the Inn are able to experience a series of authentic, first-hand Cape Cod experiences such as private cabana rentals along the Inn’s private quarter-mile beach, an oceanfront pool, complimentary bike rentals, private bonfires, tennis courts, a full-service spa, and supervised Kids Crew sessions. The responsibilities of the Junior Sous Chef includes but is not limited to focusing on accurately and efficiently cooking meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking.
Sous Chef Oak HammockSous ChefGainesville, FloridaSous Chef Position Summary As Sous Chef, you'll play a key role in the daily success of our culinary operations by: Partnering with the Dining Director to oversee daily kitchen operations and ensure exceptional food quality, consistency, and presentation. Three to four years of leadership experience as a Sous Chef or Executive Chef preferred; senior living, healthcare, hospitality, or upscale dining experience is highly valued.
Sous Chef I Quest Food Management Services LLCSous Chef IBarrington, ILAbout Company: For over 40 years, Quest Food Management Services has been a leading food service provider serving K-12 schools, higher education institutions, corporate dining programs, and event venues. About the Role: The Sous Chef I plays a critical role in supporting the culinary operations for K-12 within a school environment, ensuring the delivery of high-quality food products that meet school compliance.
Sous Chef - Marriott Pyramid Global HospitalitySous Chef - MarriottChandler, ArizonaFrom being named among the best places to work by respected publications such as USA Today, The Boston Globe, and The Houston Chronicle to earning top travel accolades from Travel + Leisure, Condé Nast Traveler, Forbes Travel Guide, and U.S. News & World Report, these recognitions reflect the culture, service excellence, and commitment to people that define the Pyramid experience. Our platform includes Benchmark Resorts & Hotels , a collection of distinctive independent properties; Axiom Hospitality , our European hotel management company; and PYRAMIDWORKS , which provides integrated workplace and facilities services.
Sous Chef DIG Restaurant TeamsSous ChefPhiladelphia, PANine years in, we’ve grown to more than 30 fast-casual Dig restaurants, opened our first full-service restaurant, 232 Bleecker, partnered with 130 farms including our own Dig Acres, and taught thousands of people how to cook (really cook) in our kitchens. Successfully open and close the restaurant using the checklists and thorough communication with the previous days leaders to best prepare for a steady shift.
Full Time Sous Chef - Marriott Colorado Springs Pyramid Global HospitalityFull Time Sous Chef - Marriott Colorado SpringsColorado Springs, ColoradoFrom being named among the best places to work by respected publications such as USA Today, The Boston Globe, and The Houston Chronicle to earning top travel accolades from Travel + Leisure, Condé Nast Traveler, Forbes Travel Guide, and U.S. News & World Report, these recognitions reflect the culture, service excellence, and commitment to people that define the Pyramid experience. Our platform includes Benchmark Resorts & Hotels , a collection of distinctive independent properties; Axiom Hospitality , our European hotel management company; and PYRAMIDWORKS , which provides integrated workplace and facilities services.
Executive Sous Chef Lobster Place IncExecutive Sous ChefNew York, NY$92,000–$97,000 / yearEnsure efficiency of kitchen operations through daily examination of workflows and equipment maintenance, taking initiative in resolving issues using sound judgement and making suggestions for improvements in daily notes and weekly management meetings. This includes participating in inventory planning and management, supporting accurate payroll processing, contributing to training development, and ensuring proper employee relations documentation.
Sous Chef - Fine Dining 801 ChophouseSous Chef - Fine DiningMcLean, VASous Chef receives an annual base salary - estimated range of $65,000 to $75,000 per year (depending on experience) - plus is eligible to participate in the Management Bonus program, with combined quarterly bonuses and annual bonus estimated in the range of $10,000 - $15,000 (depending on restaurant / individual performance). The ideal candidate is a detail-oriented, highly motivated professional chef with a strong sense of hospitality, excellent communication and interpersonal skills, and a true passion for fine service, food and wine.
Sous Chef, Culinary J.F. Shea Co IncSous Chef, CulinaryBonney Lake, WA$26–$28 / hourTwo years' minimum experience as a Sous Chef, Assistant Chef or Assistant Kitchen Manager (responsible for managing multiple kitchen outlets, preferably with a large hotel operation or high-volume restaurant), or successful completion of a nationally ranked culinary or vocational school, or the equivalent combination of education and experience. While performing the duties of this job, the employee is regularly required to hear, see, speak clearly and understand the speech of another person (sometimes in a noisy environment), taste and smell, stand and walk for the duration of a work shift, bend, kneel, use hands to fingers, handle or feel, and reach with hands and arms.
Sous Chef - Midwood Smokehouse | Charlotte Market Midwood SmokehouseSous Chef - Midwood Smokehouse | Charlotte MarketCharlotte, NC$68,000Midwood Smokehouse, a beloved member of the FS Food Group portfolio, is seeking a talented and passionate Sous Chef to join our culinary team in the Charlotte area locations. Known for our authentic barbecue and commitment to culinary excellence, Midwood Smokehouse is a staple in the Charlotte dining scene, and we are excited to welcome a new Sous Chef to contribute to our continued success.
Sous Chef - Westside Uncle Jack's SteakhouseSous Chef - WestsideQueens, NY$64,000–$69,000UNCLE JACKS IS A Growing Restaurant group seeking experienced employees to join a dynamic team. If you are a talented and enthusiastic individual ready to take on the challenge of leading a successful restaurant, apply now and join our dynamic team at Uncle Jack's Steakhouse!
Sous Chef The Crossings at Tellico VillageSous ChefLoudon, TennesseeThe Sous Chef will also inspect all aspects of the culinary service, including logs, cooking equipment, storage rotation, and food service regularly to ensure they are up-to-date, clean, and sanitary. This role will perform area sanitation tasks, including cleaning of all cooking equipment and workstations, and ensure foot safety is performed at all times.
Sous Chef WildfireSous ChefOak Brook, Illinois$55,000–$75,000 / yearFull timeResponsibilities: Run BOH shifts and ensure effective and efficient BOH shifts and operations including food prep and cooking, ensure adequate inventory levels of food and supplies, and supervise the kitchen, dish and all other BOH teams. About US: Wildfire - reminiscent of a 1940's supper club - features classics like the signature crusted steak, salads and oven roasted seafood as well as martini flights, an extensive wine list and hand-crafted cocktails.
NewSous Chef - Midwood Smokehouse Midwood SmokehouseSous Chef - Midwood SmokehouseHuntersville, NC$68,000Midwood Smokehouse, a beloved member of the FS Food Group portfolio, is seeking a talented and passionate Sous Chef to join our culinary team in the Charlotte area locations. Known for our authentic barbecue and commitment to culinary excellence, Midwood Smokehouse is a staple in the Charlotte dining scene, and we are excited to welcome a new Sous Chef to contribute to our continued success.
Sous Chef Grand America Hotels & ResortsSous ChefHuntsville, UtahPosition requires handling of food and beverage products potentially containing but not limited to: dairy, gluten, wheat, soy, eggs, peanuts, tree nuts, sesame, garlic, onions, shellfish, or fin fish. The Sous Chef will work closely with the Chef de Cuisine, Executive Chef, and Food & Beverage Director to meet daily operational needs of respective outlet culinary and BOH teams.
Executive Sous Chef at The Alloy a DoubleTree by Hilton DT AlloyExecutive Sous Chef at The Alloy a DoubleTree by HiltonKing Of Prussia, PA$30.11–$37.64 / hourPart timeCoordinate inter-departmental correspondence and communications with regard to food department, including catering, sales, purchasing, room service, engineering/maintenance, human resources, and security. Our Executive Sous Chefs are team players that work with our operations team to provide the best professional, competent and prompt service to our guests and our client partners.
Sous Chef First Hospitality Group IncSous ChefFontana, CAWe aim to hire individuals who are ready and committed to exceed the expectations of every guest by genuinely creating lasting memories, maintaining a positive attitude and by providing outstanding service every time. JOB SUMMARY: As an Abbey Resort associate, you will have the opportunity to be part of an incredible team at a full service resort situated on the beautiful shores of Lake Geneva.
NewSous Chef - The Abbey Inn & Spa The Abbey Inn & SpaSous Chef - The Abbey Inn & SpaPeekskill, NYFull timeThe Sous Chef – Apropos plays a vital role in upholding this mission by leading culinary operations, supporting staff development, and delivering extraordinary dining experiences that reflect Meyer Jabara Hotels' values of empowerment, accountability, and excellence. Job Title: Sous Chef-ApproposStatus: EXEMPT Reports to: Executive ChefAbout The Abbey Inn & SpaNestled above the Hudson River, The Abbey Inn & Spa is a boutique luxury escape offering history, sophistication, and serenity.
Levitate Backyard Sous Chef LevitateLevitate Backyard Sous ChefMarshfield, MAFull timeThis is a fantastic opportunity for a skilled cook looking to step into leadership or an experienced sous chef who wants something new and fast paced—with the major perk of a 4-day work week, giving you 3 full days off to enjoy the New England summer. As the Sous Chef, you will be the right hand to our CDC, helping to lead the kitchen crew, maintain impeccable food quality, and keep the line running smoothly during our peak hours and live events.