Sous Chef | Trendy, upscale restaurant #ZNJ 3611088 Superior Talent SourceSous Chef | Trendy, upscale restaurant #ZNJ 3611088Jackson, WyomingWe’re looking for a Sous Chef to bring creativity, precision, and leadership to our team while helping deliver an unforgettable dining experience. 2+ years in a culinary leadership role (Sous Chef, Kitchen Manager, etc.).
Sous Chef | New fine dining restaurant! #ZNJ 3563642 Superior Talent SourceSous Chef | New fine dining restaurant! #ZNJ 3563642Independence, KentuckyWe’re looking for a Sous Chef to bring creativity, precision, and leadership to our team while helping deliver an unforgettable dining experience. 2+ years in a culinary leadership role (Sous Chef, Kitchen Manager, etc.).
Sous Chef | Polished Casual #ZJM 3635349 Superior Talent SourceSous Chef | Polished Casual #ZJM 3635349Houston, TexasThis is a unique opportunity to help build a culinary program from the ground up, combining creativity, leadership, and operational excellence in an exciting new restaurant concept. Proven experience as a Sous Chef or in a strong kitchen leadership role (upscale or fine dining experience strongly preferred).
Sous Chef | Kitchen Manager: No Late Nights, Holidays Off | #ZJMO 3644726 Superior Talent SourceSous Chef | Kitchen Manager: No Late Nights, Holidays Off | #ZJMO 3644726Montgomery, OhioWe’re looking for a Sous Chef to bring creativity, precision, and leadership to our team while helping deliver an unforgettable dining experience. 2+ years in a culinary leadership role (Sous Chef, Kitchen Manager, etc.).
Lead Cook/Sous Chef Cedarhurst Senior LivingLead Cook/Sous ChefFort Wayne, IN$19–$21 / hourPosition Summary: The Lead Cook/Sous Chef, reporting directly to the Dining Services Director, assists in managing the daily operations of the kitchen and dining services. About Cedarhurst: Cedarhurst Senior Living is a leading provider of senior living communities, dedicated to enriching the lives of residents through exceptional care and personalized services.
Sous Chef, Full-Time - Land's End Resort (Wage DOE & Benefits - Homer, AK) NANA Regional CorporationSous Chef, Full-Time - Land's End Resort (Wage DOE & Benefits - Homer, AK)Homer, AKFrequently required to sit, stand, walk, use hands/fingers to handle or feel, climb, stoop, kneel, crouch or crawl, talk/hear, see, taste/smell, and carry weight/lift. + Prepares a variety of proteins such as wild game, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.
Sous Chef in Senior Living - Healthcare Culinary Thomas Management LLCSous Chef in Senior Living - Healthcare CulinaryDallas, TXPart timeWe are seeking a skilled and motivated Sous Chef to join our culinary team in a vibrant full-spectrum luxury senior living community, with a focus on healthcare culinary services across assisted living and higher levels of care. Performs all cooking methods and preparation methods on proteins, vegetables, starches & other ingredients according to the recipe within the prescribed time frame to complete all service times for the café.
Sous Chef - Hot Kitchen NINENINE GROUP LLCSous Chef - Hot KitchenPalm Springs, CAFull timePonzu Palm Springs is seeking an experienced Sous Chef – Hot Kitchen to help lead our growing culinary team. Most importantly, we're looking for someone who values consistency over ego and understands that great kitchens are built by strong teams, not individual personalities.
Jr. Sous Chef Troon Golf LLCJr. Sous Chefwickenburg, AZAbout Troon: Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world's largest professional club management company, that specializes in services in golf, hospitality, and residential communities. Guided by values that emphasize being infectiously energetic, consciously kind, and humbly prosperous, Troon offers professionals the opportunity to grow and succeed within a globally respected organization.
Sous Chef | Upscale Restaurant Superior Talent SourceSous Chef | Upscale RestaurantOmaha, NebraskaWe’re looking for a Sous Chef to bring creativity, precision, and leadership to our team while helping deliver an unforgettable dining experience. 2+ years in a culinary leadership role (Sous Chef, Kitchen Manager, etc.).
Sous Chef | Kitchen Manager: Full Service, SIX HOLIDAYS OFF Superior Talent SourceSous Chef | Kitchen Manager: Full Service, SIX HOLIDAYS OFFColumbus, OhioWe’re looking for a Sous Chef to bring creativity, precision, and leadership to our team while helping deliver an unforgettable dining experience. Sous Chef/Kitchen Manager – Scratch Kitchen, No Late Nights, CLOSED SIX HOLIDAYS .
Sous Chef | Trendy, Polished Restaurant #ZNJ 3554292 Superior Talent SourceSous Chef | Trendy, Polished Restaurant #ZNJ 3554292Orlando, FloridaWe’re looking for a Sous Chef to bring creativity, precision, and leadership to our team while helping deliver an unforgettable dining experience. 2+ years in a culinary leadership role (Sous Chef, Kitchen Manager, etc.).
NewSous Chef Healthcare Services Group, Inc.Sous ChefKANSAS CITY, MissouriJoin Healthcare Services Group (HCSG) as a Sous Chef, where you will support the culinary team in preparing and overseeing high-quality meals for residents in a long-term care facility. Benefits Link: Click here for more benefits information . or copy this link : https://go-internal.hcsgcorp.com/l/1036773/2025-07-02/5xbpsq/1036773/17514637576MrQym5A/Employee_Benefits_for_Job_Descriptions__7_.pdf.
NewSous Chef (Starts $25/hr DOE, Full Time) - UAA Creekside NANA Regional Corporation IncSous Chef (Starts $25/hr DOE, Full Time) - UAA CreeksideAnchorage, AKFrequently required to sit, stand, walk, use hands/fingers to handle or feel, climb, stoop, kneel, crouch or crawl, talk/hear, see, taste/smell, and carry weight/lift. Reporting to the Executive Chef, this position is responsible for assisting in menu development and execution, supervising kitchen staff, and ensuring the consistent delivery of high-quality, nutritious, and diverse meals for students, faculty, and staff.
NewSous Chef, Full-Time - Land''s End Resort (Wage DOE & Benefits - Homer, AK) NANA Regional Corporation IncSous Chef, Full-Time - Land''s End Resort (Wage DOE & Benefits - Homer, AK)homer, AKFrequently required to sit, stand, walk, use hands/fingers to handle or feel, climb, stoop, kneel, crouch or crawl, talk/hear, see, taste/smell, and carry weight/lift. Prepares a variety of proteins such as wild game, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.
Banquet Sous Chef Troon Golf LLCBanquet Sous ChefFlagstaff, AZBEO interpretation and planning: Read and accurately interpret Banquet Event Orders (BEOs) to ensure all menu items and dietary requirements are properly prepared and executed. This role requires strong leadership, organizational skills, and attention to detail to manage the production of 150+ events over a five-month period, ranging from 20 to 500 guests.
Executive Pastry Sous Chef Crenn Dining GroupExecutive Pastry Sous ChefSan Francisco, CaliforniaAtelier Crenn is seeking a Pastry Executive Sous Chef to support the culinary team in overseeing daily pastry operations at our three-Michelin-star restaurant. This role is hands-on and leadership-driven, focused on execution, consistency, and collaboration across culinary and service teams.
Sous Chef Daily GrillSous ChefBurbank, CA$70,304Responsibilities include assisting Kitchen Manager with scheduling hourly team members, ordering product, maintaining and ensuring proper food execution and minimal waste. Ensure that all kitchen areas and related storerooms are cleaned, mopped, and properly stocked according to anticipated business volume and in accordance with sanitation and health department requirements.
Mad Taco Sous Chef Mad TacoMad Taco Sous ChefBowling Green, KY$17–$21You’ll guide, coach, and hype up your crew, making sure every plate looks fire and every bite delivers that signature Mad Taco flavor and quality. We’re looking for Sous Chefs who are obsessed with the details and ready to lead a kitchen that feels more like a high-performance team than a workplace.
NewSous Chef - Healthcare Thomas Management LLCSous Chef - HealthcarePhoenix, AZ$22.45–$28.80 / hourPart timePerforms all cooking methods and preparation methods on proteins, vegetables, starches & other ingredients according to the recipe within the prescribed time frame to complete all service times for the café. Maintain all prepared items and ensure they are labeled with the following information: item inside the container, date item is prepped, use-by date, and initials of the person who prepped the item.