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FEED

Working closely with the Executive Chef, the Sous Chef provides day-to-day leadership across our kitchens—leading service, supporting prep and production, supervising and developing the culinary team, and ensuring every plate leaving the kitchen reflects the quality and consistency expected at Hotel Bardo. Hotel Bardo Savannah is seeking an experienced, hands-on Sous Chef to support culinary operations across the hotel, including Saint Bibiana, Bar Bibi, banquets and events, and the Team Member Café.

Hotel Bardo Savannah

Sous Chef

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When the Chef de Cuisine (Banquets, IRD Chef) is not present, assume responsibility for daily operations, team leadership, production, service execution, quality, sanitation, staffing coordination, and communication with Culinary Leadership. You will supervise and develop the culinary team, coordinate service, maintain food quality and presentation, and support menu execution, staffing, inventory, food cost, sanitation, and operational readiness.

YEAR

Rosewood Hotels and Resorts LLC

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Oversight of monitoring staff adherence to health department regulations regarding food handling, storage, temperature, and cleanliness of work; control cleanliness and maintenance of assigned area; review any health department issues with Management team and Restaurant Chef to correct any problems. Assist Restaurant Chef with Server and Culinary pre-shifts to ensure communication of specials and dishes are excellently presented to our guests.

Boyd Gaming Corporation

SOUS CHEF-BANQUETS

The Sous Chef is responsible to assist the Executive Chef for the overall kitchen operation, ensuring maximum member/guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration. START DATE : Immediate REPORTS TO : Executive Chef WORKING RELATIONSHIP : Works closely with Executive Chef, Catering Director and other food and beverage managers.

Skokie Country Club

The challenges are greater than ever, but with the focus, dedication, and passion of a committed staff-combined with a unique mixture of field, zoo, and aquarium expertise-WCS will continue to set the bar for science, conservation action, and education that has driven our success in protecting wildlife and wild places for over a century. Physical Requirements: This role requires constant use of a keyboard, mouse, telephone, wrist movement, neck motion, walking, standing, and lifting or carrying items weighing up to 50 pounds.

Association of Zoos and Aquariums

FULL_TIME

Suser Restaurant Group is comprised of Sparkies Kitchen & Bar, Stella's Table, and Union 212 Banquet Hall, located in the lakes area of Oakland County. It's an opportunity to step into a leadership role in a kitchen you can be proud of — developing your team, elevating your craft, and helping shape the food and culture of Suser Restaurant Group.

Suser Restaurant Group

The ideal candidate will have a minimum of 2 years' experience in a similar role, an understanding of various cooking methods, ingredients, equipment and procedures, and an excellent record of kitchen and employee management. Responsibilities Expected of All Villagers: Create and foster an environment of “teamwork” by helping fellow employees or guests without a second thought.

HOUR

Europa Village Winery and Resort

We are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities. Matchbox is a leading restaurant brand that has been bringing people together since 2003 with our mouth-watering wood-fired pizzas, mini burgers, and chef-inspired dishes.

Thompson Hospitality Corporation

DMV Sous Chef - Matchbox (Multiple Locations)

[AW]-iCims

Benefits: Free uniforms Health insurance Paid time off Parental leave Vision insurance 401(k) Company parties Competitive salary Dental insurance Employee discounts Free food & snacks Europa Village es un destino único en la región vinícola que ofrece una experiencia europea del Viejo Mundo, donde el servicio es amable, gener...

Subjefe de Cocina - Sous Chef

Guests will find themselves just steps from downtown New Braunfels' culture, music, and river fun - and just as easily tucked into a welcoming lobby, enjoying craft cocktails, seasonal plates, and warm Texas hospitality. Today, The Faust is embracing its historic roots while stepping boldly into the future with a refreshed boutique hotel experience and a vibrant food & beverage program designed to be a true community hub.

Local.House International, Inc.

Responsible for supporting the Property Executive Chef in all aspects of food quality, cost control, completing inventories and training back of house team members. As the region’s premier gaming destination, we offer a vibrant, high-energy atmosphere featuring over 1,000 state-of-the-art machines and a variety of table games.

The Nash Casino

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At Town and Country Resort, ARLO is one part of a much bigger culinary operation that includes Lapper Sports Bar + Kitchen, The MRKT, Monkeybar, in-room dining, and large-scale banquet and event operations. We are a lively, chef-driven San Diego dining destination at Town and Country Resort, serving scratch-made food, creative cocktails, weekend DJ brunch, and dinner in a space that is as energetic as the food.

Town and Country Resort

Sous Chef Arlo Restaurant

Acts provides residents with a lifestyle that includes on-campus conveniences, services, and amenities such as casual and fine dining venues, beauty salons, fitness centers, security, healthcare, activity programs, and much more. Acts Retirement-Life Communities is one of the largest not-for-profit owners, operators, and developers of resort-style continuing care senior living communities, including independent living, assisted living, and skilled nursing.

Acts Retirement-Life Communities

Sifted is hiring a Junior Sous Chef in our Redwood City kitchen to support the Managing Chef in daily food production and kitchen operations. Owning daily pack out (load boxes/bins, re-therm hot items, assist with creating packout cards).

Sifted

Junior Sous Chef

We are seeking a talented and motivated Sous Chef to support the Executive Chef in leading kitchen operations and delivering exceptional culinary experiences. They walk the talk from the corporate office to the field."We believe that the hotel business is one of the few industries in which successful career paths can start anywhere on the org chart.

Butcher & Bull

Executive Sous Chef

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Act as a key representative of the club in member interactions, including conducting daily table visits, gathering feedback, and promoting the club's reputation within the community and industry.

ClubCorp USA Inc

Executive Sous Chef- Country Club of Hilton Head

Ensures regular maintenance and upkeep of kitchen equipment, including hood ventilation systems, refrigeration units and cooking equipment at the direction of the Food Fanatic Chef. Compensation depends on relevant experience and/or education, specific skills, function, geographic location, and other factors as applicable by law (for example: state or local minimum wage thresholds).

US Foods Holding Corp.

Market Sous Chef

Working as the Sous Chef, you will play a critical leadership role in the successful operation of the Culinary Department, supporting the delivery of exceptional dining experiences for students, faculty, staff, and campus guests. The Sous Chef is responsible for assisting with the supervision, preparation, and presentation of a wide variety of menu offerings across residential dining, retail venues, catering services, and special campus events.

Compass Group USA Inc

Sous Chef Camber

For over 75 years, the companies that began independently, and now form Dexterra Group, have been dedicated to serving North American clients to create and manage built environments that play a vital role in our economy and our local communities. The Sous Chef is responsible for leading and developing a high‑performing culinary team capable of delivering consistent, high‑quality food service throughout this growth.

Dexterra Group Inc

FLIK Hospitality Group, a division of Compass Group USA, is seeking an experienced and passionate Commissary Executive Sous Chef to support the culinary operations behind the award-winning Capital One Lounge at Washington Dulles International Airport (IAD). This leadership role partners with the Executive Chef to oversee a high-volume commissary kitchen responsible for producing exceptional, chef-driven food experiences for lounge guests.

Sous Chef Jobs in the United States

Sous Chef Hotel Bardo Savannah

Sous Chef Rosewood Hotels and Resorts LLC

SOUS CHEF-BANQUETS Boyd Gaming Corporation

Sous Chef Skokie Country Club

Sous Chef Association of Zoos and Aquariums

Sous Chef Suser Restaurant Group

Sous Chef Europa Village Winery and Resort

DMV Sous Chef - Matchbox (Multiple Locations) Thompson Hospitality Corporation

Subjefe de Cocina - Sous Chef Europa Village Winery and Resort

Sous Chef Local.House International, Inc.

Sous Chef The Nash Casino

Sous Chef Arlo Restaurant Town and Country Resort

Sous Chef Acts Retirement-Life Communities

Junior Sous Chef Sifted

Executive Sous Chef Butcher & Bull

Executive Sous Chef- Country Club of Hilton Head ClubCorp USA Inc

Market Sous Chef US Foods Holding Corp.

Sous Chef Camber Compass Group USA Inc

Sous Chef Dexterra Group Inc

Commissary Executive Sous Chef - Capital ONE Lounges - IAD Compass Group USA Inc

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