NewSous Chef Trainee Wegmans Food Markets IncSous Chef TraineeNY$24.25–$25.75 / hourCreate excitement and educate others about specialty restaurants at Wegmans on topics such as cooking techniques, food and human safety, and featured products and dishes. Possess a complete understanding of the kitchen operations and accurately forecast restaurant and guest needs when planning production lists and prioritizing tasks.
Sous Chef Marsh HouseSous ChefNashville, TN$55,000–$65,000 / yearResponsible for all areas of the kitchen including creative menu development, successful shift management, hiring, training, developing, and retaining culinary talent, and maintaining a safe and sanitary work environment for all employees. Located on the ground floor of the Thompson Nashville, Marsh House features a raw bar, an extensive and eclectic wine list, and handcrafted cocktails all served with refined Southern hospitality.
AM Sous Chef Marsh HouseAM Sous ChefNashville, TNResponsible for all areas of the kitchen including creative menu development, successful shift management, hiring, training, developing, and retaining culinary talent, and maintaining a safe and sanitary work environment for all employees. Located on the ground floor of the Thompson Nashville, Marsh House features a raw bar, an extensive and eclectic wine list, and handcrafted cocktails all served with refined Southern hospitality.
Sous Chef (East Madison) Oakwood Lutheran Homes Association IncSous Chef (East Madison)Madison, WIAssists culinary leadership with purchasing of all food or other supplies needed to ensure efficient operation ensuring quality control practices are in place for receiving all products. Assists in determining production schedules and staff requirements necessary to ensure timely delivery of services.
Sous Chef Woodcock Brothers Brewing CompanySous ChefNorth Tonawanda, New York$20–$24Woodcock Brothers Brewery needs to fill in a Sous Chef position in our kitchen, please stop in and fill out an application or apply online. Looking to advance your career promotions from within possible.
NewSous Chef | Wayland Menus and VenuesSous Chef | WaylandWayland, MassachusettsFull timeThis is a fast-paced, high-performance role ideal for chefs who thrive on precision, speed, and working across multiple stations. Work in beautiful, creative settings rooted in craftsmanship and supported by a collaborative, hospitality-focused team culture .
Sous Chef THE STANDARD 8TH AVENUE RESTAURANTSous ChefBridgewater, PAFull timeIn this role, you will work closely with the Executive Chef to create innovative menus and prepare delicious meals. Maintain appropriate levels of inventory and negotiate with vendors to get high-quality products at the best price.
Prime 44 West Sous Chef The Greenbrier HotelPrime 44 West Sous ChefWhite Sulphur Springs, White Sulphur SpringsThe selected candidate must be able to uphold the Greenbrierâs Vision as well as demonstrate the 12 Greenbrier values of safety, honesty, excellence, respect, empowerment, pride, teamwork, loyalty, commitment, cleanliness, responsibility and fairness. ⢠The development of seasonal dishes and seasonal menus and the implementation of all processes and procedures to ensure consistency (i.e. recipe development, photographs, production lists, ordering specifications, yield data, etc.).
Cook/ Prep Cook/ Sous Chef Century Park Associates LLCCook/ Prep Cook/ Sous ChefHendersonville, NCAssists with daily kitchen duties: washing pots/pans, putting up stock, removing trash and boxes, cleaning steam table and checking water levels. Operates kitchen within state and county regulations including sanitation, food storage, recordkeeping, food temperatures, portion sizes, chemical usage/storage.
Sous Chef Perry's RestaurantsSous ChefSan Antonio, TexasThe Sous Chef position is about: Managing all aspects of kitchen, food prep and service operations alongside Executive Chef and General Manager. Learn and be able to execute all kitchen positions effectively with the ability to teach, and assist staff members.
Sous Chef Sandpearl ResortSous ChefClearwater, Florida$55,000–$60,000 / yearWorks with all of culinary management team to help take care of product, multi-tasking as well as the ability to work fast and efficiently. This is a great opportunity to be a part of an organization that believes our team members are our most important resource and therefore take great pride in selecting individuals that help us to achieve our company’s mission.
Sous Chef @ Bandon Dunes Golf Resort Dream GolfSous Chef @ Bandon Dunes Golf ResortBandon, OregonWhether you're looking to enjoy locally-sourced, Pacific-Northwest cuisine accompanied by an award-winning wine list or prefer kicking back in a Scottish-style setting with traditional pub fare and local microbrews, there is something for everyone. #bandondunes #LI-WD1 We may use artificial intelligence (AI) tools to support parts of the hiring process, such as reviewing applications, analyzing resumes, or assessing responses and identifying potential inconsistencies or verification signals in application materials based on available information.
Banquet Sous Chef - Hilton Phoenix Resort at the Peak Crescent Hotels & Resorts LLCBanquet Sous Chef - Hilton Phoenix Resort at the PeakPhoenix, AZPart timeIn addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the supervisor based upon the particular requirements of the company. Supervise of the Banquet Kitchen Team Members; prepare daily and biweekly payroll; weekly schedules; train, develop, empower, resolve problems, provide open communication and recommend discipline as appropriate.
Sous Chef SIXTY VINES LAS OLAS LLCSous ChefFt. Lauderdale, FL$52,000–$65,000 / yearPart timeYou will be responsible for running an efficient kitchen, ensuring safety and sanitation protocols are always followed, producing top-quality food, and collaborating closely with restaurant managers to oversee all aspects of food and beverage service. As "the winemaker's restaurant," we deliver wine country inspired-cuisine paired perfectly with 60 wines on our sustainable tap system.
Seasonal Sous Chef EOS Hospitality RJR MA Employee LLCSeasonal Sous ChefSouth Yarmouth, MAPart timeStrong computer literacy, with knowledge of Word, Excel, and Outlook Read and employ math skills for following recipes. Using kitchen knives and equipment such as grills, ovens, steamers and warmers in food preparation.
Sous Chef SIXTY VINES DOMAIN, LLCSous ChefAUSTIN, TX$52,000–$65,000 / yearPart timeYou will be responsible for running an efficient kitchen, ensuring safety and sanitation protocols are always followed, producing top-quality food, and collaborating closely with restaurant managers to oversee all aspects of food and beverage service. As "the winemaker's restaurant," we deliver wine country inspired-cuisine paired perfectly with 60 wines on our sustainable tap system.
Sous Chef - Leo's & River Oaks Theatre Star Cinema Grill & Culinary KhanceptsSous Chef - Leo's & River Oaks TheatreHouston, TexasLeo’s and The River Oaks Theatre combined create a refined night out experience, pairing chef-driven dining, craft beverages, and live music with classic cinema, independent films, and special screenings in an inviting, beautifully restored setting. Liberty Kitchen & Oysterette, a full-service restaurant that is one of Houston’s hidden gems offering the freshest coastal ingredients along with Texas beef, sushi and freshly made pastas.
Sous Chef Amaro's TableSous ChefVancouver, WashingtonOur award-winning concept, Amaro’s Table, has proudly served the community since 2018, owned and operated by local chefs who take a lot of pride in bringing both quality and value to their guests. We’re a locally owned restaurant group based in Southwest Washington with three core concepts: Amaro’s Table, Gustav’s, and Cecilia.
Sous Chef Mitchell's Fish MarketSous ChefPittsburgh, Pennsylvania$58,000–$72,000 / yearFull timeIf you thrive in a fast-paced environment, take pride in precision and execution, and are passionate about creating exceptional seafood dishes, this is your opportunity to make your mark in a kitchen committed to culinary excellence. At Mitchell's Fish Market, fresh seafood, premium ingredients, and exceptional hospitality come together to create a memorable dining experience.
Cook/ Prep Cook/ Sous Chef Bridge at Hickory WoodsCook/ Prep Cook/ Sous ChefAntioch, TennesseeAssists with daily kitchen duties: washing pots/pans, putting up stock, removing trash and boxes, cleaning steam table and checking water levels. Operates kitchen within state and county regulations including sanitation, food storage, recordkeeping, food temperatures, portion sizes, chemical usage/storage.