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Maintain physical stamina and proper mental attitude to work under pressure in a fast-paced, casino environment and effectively deal with customers, management, employees, and members of the business community in all situations. Language Skills and Reasoning Ability: Must possess excellent communication skills, including the ability to read, write and speak effectively to employees as well as customers.

Seneca Resorts

Main Kitchen, Culinary Sous Chef

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About Us: Latuli is a Houston-based culinary company dedicated to delivering exceptional food experiences crafted with passion and quality ingredients. This is your opportunity to bring creativity and leadership to a dynamic kitchen environment where great food and teamwork are at the heart of everything we do.

General Accounts

Sous Chef

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Excellent communication skills – the kitchen’s staff works mainly under pressure, so conveying the message clearly, concise and in a polite manner is essential for good collaboration and perfect overall results. Must perform physical activities in a variety of environmental conditions that require moderate to maximum strength including climbing, lifting, balancing, walking, and handling of materials.

ilani Casino Resort

Sous Chef (Sushi Specialty)

FULL_TIME

Responsibilities: Guest Experience Leadership: Lead by example in delivering exceptional guest experiences while fostering a culture of hospitality, accountability, and a “Do Whatever It Takes” mindset. Financial Management: Assist with inventory management, including purchasing, ordering, biweekly and monthly inventories, and maintaining appropriate product levels.

YEAR

Oceanaire Seafood Room

[AW]-iCims

As part of The Neighborhood Dining Group (Husk, Marbled & Fin, Delaney Oyster House, Minero, The James), we're committed to redefining what it means to cook-and lead-with purpose in Charleston. Who We're Looking For: You are passionate, professional, and committed to teamwork-someone who leads with integrity, thrives in a high-performing kitchen, and brings energy to every service.

Neighborhood Dining Group Inc

Sous Chef (PM)

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Sous Chef (AM)

Integral Senior Living (ISL) proudly manages care and lifestyle-focused Independent Living, Assisted Living and Memory Care communities across California and surrounding areas serving thousands of residents and families throughout the region. We continually aspire and invest in learning and development opportunities that support our team members’ professional growth, ensuring every team member has the tools to build a meaningful and rewarding career.

Calligraphy Westwood Village

Sous Chef for Luxury Senior Living Residence

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Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group: Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.

HOUR

Oak View Group

Sous Chef | Part-Time | Mobile Convention Center

OTHER

Sobre nosotros Cream City Concepts es el grupo de hostelería de Milwaukee creado para la energía de un local lleno. Gestionamos Oak Barrel Public House, Who's on Third, Who on Layton, Cream City Catering y 3rd Street Retreat — comida artesanal, bebidas frías, días de juego, noches de cita, grandes eventos y un lugar donde que...

Cream City Concepts

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A Sous Chef acts as the second-in-command in the kitchen when the Executive Chef or the Chef de Cuisine is not in the kitchen, managing day-to-day operations and turning the executive culinary vision into reality. The Sous Chef is responsible for all aspects of the kitchen from prep to service and food cost to profitability of the menu.

82 Queen

Sous Chef | Full-Time | Zoo Tampa at Lowry Park

Fill days cascading down cool waters, unearthing the magic of Yellowstone National park, skiing on world renowned slopes and retreating to floating evergreen spaces. Proficient in computer applications, including Microsoft Office Suite (Word, Excel, PowerPoint, etc.), with the ability to learn and understand industry-specific systems.

Kerzner International Holdings Ltd

Executive Sous Chef

Working closely with the Executive Chef and Executive Sous Chef, you will support the achievement of departmental operational, financial, and culinary objectives while ensuring exceptional food quality, production efficiency, food safety compliance, labor productivity, inventory management, and team development. This position plays a key leadership role in high-volume food production supporting restaurants, banquets, employee dining, specialty outlets, and internal customers throughout Aria Resort & Casino.

MGM Resorts International

Production Sous Chef - Aria

As a member of the Property Leadership Team, you will work alongside the Executive Chef to oversee daily kitchen operations, cultivate and develop culinary talent, and support recruitment and administrative functions. Support the Executive Chef with inventory controls and reporting, including labor cost optimization, food cost control, and inventory management, ensuring alignment with business objectives.

A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value, Davidson is comprised of four highly specialized operating verticals: Davidson Hotels, Pivot, Davidson Resorts and Davidson Restaurant Group.

Davidson Hospitality Group

Banquet Sous Chef

Broadbean

Sous Chef | Part-Time | Broadmoor World Arena and Pikes Peak Center

Azores Craft Sausages & Charcuterie is chef driving restaurant with a Brazilian background and proud to serve craft sausages and cured meats in a variety of dishes inspired from the Mediterranean countries that Chef Roger and visited and worked. Join Azores Craft Sausages & Charcuterie, a chef-driven restaurant with a vibrant Brazilian background, proudly serving delicious craft sausages and cured meats inspired by Chef Roger’s travels across Mediterranean countries.

Azores Craft Sausages & Charcuterie

You'll partner closely with the Executive Chef to oversee restaurant dining, banquets, catering, room service, and special events while ensuring consistency, quality, efficiency, and exceptional guest experience across all culinary operations. As the Senior Sous Chef, you'll play a key leadership role in delivering exceptional culinary experiences while helping lead the day-to-day operations of our kitchen teams.

Sonesta

Senior Sous Chef

This range provided as a general guideline and compensation decisions are dependent on a variety of factors, including candidate’s work experience, education/training, key skills, external non-profit market data, and business considerations. The Sous Chef supports the Executive Chef in overseeing daily kitchen operations to ensure high-quality, consistent meal service for residents, guests, and team members at Enso Village.

Kendal System Careers

High School graduate or G.E.D., with ability to read, write, and comprehend at 12th grade level or displays proficiency and can write production schedules and follow recipes to comply with nutritional information provided. Assists and maintains the cleanliness and orderliness of the production area to include hot line, servery lines, and dish room.

Sous Chef Jobs in the United States

Main Kitchen, Culinary Sous Chef Seneca Resorts

Sous Chef General Accounts

Sous Chef (Sushi Specialty) ilani Casino Resort

Sous Chef Oceanaire Seafood Room

Sous Chef (PM) Neighborhood Dining Group Inc

Sous Chef (AM) Neighborhood Dining Group Inc

Sous Chef for Luxury Senior Living Residence Calligraphy Westwood Village

Sous Chef | Part-Time | Mobile Convention Center Oak View Group

Sous Chef Cream City Concepts

Sous Chef 82 Queen

Sous Chef | Full-Time | Zoo Tampa at Lowry Park Oak View Group

Executive Sous Chef Kerzner International Holdings Ltd

Production Sous Chef - Aria MGM Resorts International

Sous Chef RH

Banquet Sous Chef Davidson Hospitality Group

Sous Chef | Part-Time | Broadmoor World Arena and Pikes Peak Center Oak View Group

Sous Chef Azores Craft Sausages & Charcuterie

Senior Sous Chef Sonesta

Sous Chef Kendal System Careers

Sous Chef United States Olympic and Paralympic Committee

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