UNKNOWN

FEED

HOUR

Inspired by traditional family recipes, our food is prepared by hand using house-marinated meats, fresh produce, and bold sauces and toppings. At SeoulSpice, you’ll join a supportive, high-energy team where your work matters and there are real opportunities to learn, grow, and advance into leadership.

SeoulSpice

Sous Chef - Rosslyn, VA

partner JazzHR

Sous Chef - Navy Yard DC

Sous Chef - North Michigan Ave, IL

Sous Chef - Tenleytown, DC

Create and carry out strategic business objectives that mitigate risk and maximize profit across; recruitment, finance, legal and restaurant operations (FOH/BOH). Set the tone for guest experience by influencing and leading a positive, collaborative, and fun team environment where everyone is treated with respect and kindness.

O-Ku Sushi Charlottesville

Sous Chef

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2+ years in the hospitality industry with proven experience as a Lead Line Cook, Sous Chef or equivalent kitchen leadership in a finer dining restaurant. Koshu Club is a Japanese inspired steak restaurant led by James Beard finalist and Michelin starred Executive Chef J. Trent Harris.

Castellucci Hospitality Group

AM Sous Chef - Koshu Club

Sous Chef - Willis Tower, IL

Working under the direction of the Executive Chef and designated culinary leadership, you will supervise food preparation and service for weddings, corporate meetings, receptions, and special events. We are seeking a talented, hands-on Sous Chef whose primary focus will be banquet and event culinary operations, with coverage of restaurants and other culinary outlets as needed.

Salamander Hospitality LLC

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Prime Location: Immerse yourself in the beauty of Sarasota, a coastal paradise with stunning beaches, vibrant arts scene, and endless outdoor activities. We're seeking a passionate and skilled individual to join our team at a renowned establishment in the heart of Downtown Sarasota, Florida.

YEAR

Duval's Fresh Local Seafood

Skilled Sous Chef

Sous Chef - River North, IL

Preferred: three years + experience as Sous Chef in high volume full service, hotel, or casual dining/quality restaurant. Must possess basic math skills including addition, subtraction, multiplication, division, fractions and percentages.

Strength in Numbers 

United Surgical Partners International (USPI) and Tenet have combined forces to create the nation’s largest ambulatory surgery provider. Our combined network of exceptional surgical and imaging facilities includes approximately 20 imaging centers, and over 265 short-stay surgical facilities. Together, our partnerships include 50 health systems and more than 4,000 physicians. Nationwide Experience 

Our partners deliver high quality ambulatory solutions in safe, efficient and caring USPI facilities in communities of every size across 29 states. Our physician partners are focused on providing quality patient care, in part because they are invested in their USPI facility. We provide the infrastructure and support they need to perform their best. This is one of the advantages of partnering with USPI. Quality Patient Services 

We share a vision with our physician and health system partners. Our goal is to provide the quality of healthcare services we would insist upon for our own families. Since our founding in 1998, this goal has helped us grow exponentially. Today, our strategic joint venture with Tenet establishes USPI as one of the nation's leading providers of ambulatory solutions. Operating Excellence 

Our size and experience in developing and operating ambulatory facilities and strategic vision allow our facilities to achieve both high patient satisfaction and solid financial results. Moreover, because we engage physicians in the governance and growth of the facility, we also achieve excellent clinical outcomes.

United Surgical Partners International Inc

We are recognized by our team members as a Great Place To Work and we are honored to be one of only 20 companies on Fortune Magazine's "Best Workplaces in Aging Services" list. You assist with producing diversified menus, food stock deliveries, rotation of products and regulatory log requirements.

Arbor Co

Sous Chef - Penn Quarter, DC

Sous Chef - Westfield Montgomery Mall, MD

FULL_TIME

You will uphold a positive and professional environment by mentoring and training staff, coordinating schedules, and supporting the seamless execution of Club events. For more than 120 years, we have stayed true to our original vision while adding new offerings and enhancing the member experience.

Oakley Country Club

Cook - Sous Chef

Talent Acquisition

What started in a home kitchen has grown into a collection of bakeries and cafés inspired by Eastern Mediterranean and Levant traditions, where handcrafted food, exceptional coffee, warm hospitality, and beautiful spaces create moments of connection every day. This role requires the ability to engage, inspire, and lead a strong team while maintaining Tatte’s commitment to exceptional food, hospitality, and operational excellence.

Tatte Bakery & Cafe

Sous Chef (Savory) - Washington, DC

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Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world’s largest professional club management company, that specializes in services in golf, hospitality, and residential communities. Guided by values that emphasize being infectiously energetic, consciously kind, and humbly prosperous, Troon offers professionals the opportunity to grow and succeed within a globally respected organization.

Troon

Junior Sous Chef

Sous Chef (Savory) - Tatte Garden City

Assists the Manager in interviewing, hiring, training, planning, assigning, and directing work, evaluating performance, rewarding, and disciplining associates: addressing complaints and resolving problems. Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world’s largest professional club management company, that specializes in services in golf, hospitality, and residential communities.

The Clubs at St. James-Sous Chef

The ideal candidate has a strong background in fusion cuisine, a knack for balancing flavors across Asian cooking traditions, and experience running service, managing prep, and supervising line cooks. We're looking for an experienced sous chef to lead our kitchen and bring bold, creative Asian fusion dishes to life.

Sous Chef Jobs in the United States

Sous Chef - Rosslyn, VA SeoulSpice

Sous Chef - Navy Yard DC SeoulSpice

Sous Chef - North Michigan Ave, IL SeoulSpice

Sous Chef - Tenleytown, DC SeoulSpice

Sous Chef O-Ku Sushi Charlottesville

AM Sous Chef - Koshu Club Castellucci Hospitality Group

Sous Chef - Willis Tower, IL SeoulSpice

Sous Chef Salamander Hospitality LLC

Skilled Sous Chef Duval's Fresh Local Seafood

Sous Chef - River North, IL SeoulSpice

Sous Chef United Surgical Partners International Inc

Sous Chef Arbor Co

Sous Chef - Penn Quarter, DC SeoulSpice

Sous Chef - Westfield Montgomery Mall, MD SeoulSpice

Cook - Sous Chef Oakley Country Club

Sous Chef (Savory) - Washington, DC Tatte Bakery & Cafe

Junior Sous Chef Troon

Sous Chef (Savory) - Tatte Garden City Tatte Bakery & Cafe

The Clubs at St. James-Sous Chef Troon

Sous Chef Asian Fusion Rockstar Execs

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