Sous Chef General AccountsSous ChefHouston, TexasAbout Us: Latuli is a Houston-based culinary company dedicated to delivering exceptional food experiences crafted with passion and quality ingredients. This is your opportunity to bring creativity and leadership to a dynamic kitchen environment where great food and teamwork are at the heart of everything we do.
Executive Sous Chef - Houston HEBExecutive Sous Chef - HoustonHouston, TexasFull timeResponsibilities: Job Summary: Majority of the time spent using independent judgment in making employment-related and business decisions, or effectively recommend such decisions including but not limited to product and department related strategies, hiring, promoting, disciplining, suspending, discharging, rewarding or otherwise engage in resolving Partner-related matters. The Executive Sous Chef is responsible for overseeing the daily job responsibilities for line cooks and prep cooks in order to produce all the necessary products for Chef's Case, Cafe on the Run, and Catering.
NewSous Chef (Longhouse) ilani Casino ResortSous Chef (Longhouse)Excellent communication skills – the kitchen’s staff works mainly under pressure, so conveying the message clearly, concise and in a polite manner is essential for good collaboration and perfect overall results. Must perform physical activities in a variety of environmental conditions that require moderate to maximum strength including climbing, lifting, balancing, walking, and handling of materials.
Sous Chef North ItaliaSous ChefMiami, FL$65,000–$72,000 / yearNorth Italia joined the portfolio of unique restaurant concepts under The Cheesecake Factory Incorporated in 2019, benefiting from the long-standing history, culture, and passion for excellence that serves more than 40,000 employees in more than 200 full-service, casual dining restaurants throughout the US. Who we are: Established in 2002 under Fox Restaurants Concepts in Scottsdale, AZ, North Italia prides itself on delivering handcrafted Italian food in a modern environment with an in-restaurant experience that prioritizes great hospitality every time.
Sous Chef Waterford Hotel GroupSous ChefFlowood, MSThe Sous Chef will be responsible for providing additional support with day-to-day culinary operations, while overseeing the performance and output of the culinary team and assisting with the overall kitchen operation. The ideal candidate will have a culinary degree from one of the finest schools along with a progressive career in culinary arts that is excited to travel and work in a variety of hotels.
Sous Chef The Grand Hotel Xanterra Leisure Holding LLCSous Chef The Grand HotelAZExcellent computer software skills in basic systems such as Microsoft Office software programs (Word and Excel) and the ability to gain functional skills in all other software for the success of this position such as Dayforce, CloudSuite and other proprietary software/spreadsheets. Maximize product utilization to control budget and food cost of sale through efficient ordering, effective rotation (FIFO), proper food storage, accurate inventory tracking, waste/spoilage management.
Sous Chef - Blackburn - Howard University AramarkSous Chef - Blackburn - Howard UniversityWASHINGTON, DC$25–$32 / hourThe Sous Chef works closely with culinary staff, supervisors, and management to ensure meals are prepared and served safely, consistently, and on time. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
Executive Sous Chef-Boston Barcelona Wine BarExecutive Sous Chef-BostonBoston, MA$80,000–$90,000 / yearThe Executive Sous Chef must be able to cook different and delicious food items, while leading the kitchen staff team and managing the inventory of food and supplies for the week. Position requires prolonged standing, bending, stooping, twisting, lifting products and supplies weighing 45 pounds, and repetitive hand and wrist motion.
Three Sisters Cafe, Culinary Sous Chef Seneca ResortsThree Sisters Cafe, Culinary Sous ChefNiagara Falls, NYMaintain physical stamina and proper mental attitude to work under pressure in a fast-paced, casino environment and effectively deal with customers, management, employees, and members of the business community in all situations. Language Skills and Reasoning Ability: Must possess excellent communication skills, including the ability to read, write and speak effectively to employees as well as customers.
Central Market Sous Chef -Midway HEBCentral Market Sous Chef -MidwayDallas, TexasFull timeResponsibilities: Job Summary: Responsible for overseeing the daily job responsibilities for (line cooks and prep cooks) (Artisan Bread Makers, Cake Decorators, Pastry Specialists and Bakery Partners) in order to produce all the necessary products for the (Chefs Case, Soup/Salad/Sandwich Bar and Catering) (Bakery, Tortilleria, Bread Production, and Pastry areas). Sous Chef: Majority of the time spent using independent judgment in making employment-related and business decisions, or effectively recommend such decisions including but not limited to product and department related strategies, hiring, promoting, disciplining, suspending, discharging, rewarding or otherwise engage in resolving Partner-related matters.
Sous Chef (Hourly) AramarkSous Chef (Hourly)franklinton, NCProven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
Executive Sous Chef TradeWinds Island ResortExecutive Sous ChefSt Pete Beach, FloridaFull timeUp to 20 days of paid vacation per year, based on classification and length of service, capped at 1.5x annual accrual rate; non-supervisory employees working in the City of Los Angeles accrue up to 22 days of Compensated Time Off, based on length of service capped at 192 hours of combined PST and CTO. Paid Sick Time accrues at 1 hour for every 30 hours worked, unused time is carried over from one anniversary year to the next up to a maximum of 80 hours; employees working in the City of Los Angeles are provided 40 hours of Paid Sick Time annually on their anniversary, unused time is not carried over from one anniversary year to the next.
Main Kitchen, Culinary Sous Chef Seneca ResortsMain Kitchen, Culinary Sous ChefNiagara Falls, NYMaintain physical stamina and proper mental attitude to work under pressure in a fast-paced, casino environment and effectively deal with customers, management, employees, and members of the business community in all situations. Language Skills and Reasoning Ability: Must possess excellent communication skills, including the ability to read, write and speak effectively to employees as well as customers.
Events-Centric Sous Chef DO & CO AGEvents-Centric Sous ChefJamaica, NY$80,000–$100,000 / yearWe're seeking a dynamic Events-Centric Sous Chef, who elevates daily kitchen excellence, motivates a high-performing team, and contributes to creative, cost-smart menu development at DO & CO's New York, Chicago, LAX kitchens. Responsibilities: Lead daily kitchen operations within your assigned area, guiding and mentoring culinary teams to deliver exceptional food quality, flawless technique, consistent portioning, presentation, and cost control.
Sous Chef Kisco Senior LivingSous ChefDenver, CO$29–$30.25 / hourAssists with creation and preparation of high-quality meals utilizing fresh quality ingredients andscratch made recipes consistent with local custom and tastes. We are seeking a talented and team-oriented Sous Chef to join our Balfour Riverfront Park community where we offer senior living nestled in the heart of Denver, CO.
Sous Chef in Senior Living Thomas CuisineSous Chef in Senior LivingDallas, TexasWe’re seeking a skilled and passionate Sous Chef to help lead our culinary team in delivering high-quality, resident-focused meals in a senior living environment. This role supports daily kitchen operations, supervises staff, and ensures meals are prepared with care, consistency, and attention to dietary needs.
Sous Chef Hellas Restaurant & BakerySous ChefTarpon Springs, FLFrom upholding health code compliance to managing workflow and keeping the kitchen spotless, your role is critical in delivering the consistent, high-quality dining experience our guests expect. Comprehensive knowledge of all BOH positions (dish, prep, expo, grill, fry, and all cooking stations), cooking techniques, ingredients, equipment, and kitchen processes.
Sous Chef - SF Region TartineSous Chef - SF RegionSan Francisco, CaliforniaTeam members are expected to accurately clock in and out for every shift, record required meal and rest periods, and promptly report missed punches or timekeeping concerns to management. Employees should review posted schedules, obtain approval before changing shifts or working additional hours, and submit paid or unpaid time-off requests through the company’s HR/payroll system.
Senior Sous Chef, Estuary - Conrad Washington DC Hilton Worldwide Holdings IncSenior Sous Chef, Estuary - Conrad Washington DCWashington, DCAs a Senior Sous Chef, you're not just leading daily kitchen operations - you're spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest. As a global leader in hospitality, we've welcomed more than 3 billion guests worldwide, all while staying true to our founding vision: to fill the earth with the light and warmth of hospitality.
Sous Chef/Line Cook- San Antonio Winery Riboli Family WinesSous Chef/Line Cook- San Antonio WineryPaso Robles, California$22–$25 / hourAs a four-generation, family-owned winery and one of America's fastest-growing wine producers, we create brands that people genuinely love, including Stella Rosa, Spritz Del Conte, San Simeon, and San Antonio. Summary- San Antonio Winery Paso Robles is looking for an experienced Sous Chef to help lead our kitchen team and deliver exceptional food experiences for our guests.