Sous Chef (Corporate Dining) - Charlotte NC Compass Group USA IncSous Chef (Corporate Dining) - Charlotte NCCharlotte, NC$65,000–$70,000 / yearAs a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. The Sous Chef I also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to the satisfaction of the customers, clients, and management.
Sous chef Camden Spit & LarderSous chefSacramento, CA$70,000–$72,000 / yearWe're looking for someone who leads with integrity, communicates well, and enjoys developing people as much as they enjoy cooking. Camden Spit & Larder is looking for an experienced Sous Chef to join our leadership team.
Restaurant Sous Chef Sonesta Great Bay Beach Resort & CasinoRestaurant Sous ChefSt Louis, MOAn epic blend of full-service and focused hotels in major cities, Sonesta's uniquely diverse portfolio of owned, managed, and franchised properties makes us everywhere you want to be. You will be passionate and truly engaged in taking care of our guests, recognizing individual guests and anticipating their unique needs in order to exceed their expectations.
Sous Chef - Birdwood Grill Boars Head InnSous Chef - Birdwood GrillCharlottesville, VAQualifications 5+ years culinary experience, including leadership Strong leadership and organizational skills Experience in upscale or luxury dining preferred. Apply Description.
Restaurant Sous Chef Sonesta International Hotels CorporationRestaurant Sous ChefSt Louis, MissouriYou’ll work closely with the Executive Chef and culinary team to support restaurant service, banquets, catering, room service, and special events while ensuring quality, consistency, efficiency, and strong teamwork across the kitchen. We bring service with passion, loyalty with purpose, and create experiences that genuinely connect—delivering quality, value, and memorable stays across 1,000+ properties in eight countries (and counting).
Sous Chef-Banquets Pyramid Global HospitalitySous Chef-BanquetsConveniently situated with a dynamic indoor waterpark, over 400 well-appointed guest rooms and suites, including premium riverfront accommodations, a range of dining options, and extensive meeting and event spaces spanning 30,000 square feet, OKANA provides a unique setting for a rewarding career journey. Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide.
Assistant Sous Chef - Friday''s Station Steak House Caesars Entertainment IncAssistant Sous Chef - Friday''s Station Steak HouseNVAdd to this, the lively, round-the-clock gaming and indoor entertainment, world-class amenities, which include two heated pools, a full-service health spa, various restaurants, including the world renowned, Hell's Kitchen, 1,254 rooms and suites plus excellent guest service, and you can understand why Harrah's & Caesars Republic are popular choices for travelers and vacationers throughout the year. Visitors are drawn to Lake Tahoe's year round recreation, which includes skiing and snowboarding in the winter months and hiking, fishing, mountain biking, golf kayaking, sailing and a plethora of other recreation opportunities in the spring, summer and fall.
Sous Chef - Turn & Table Grill And Bar Boars Head InnSous Chef - Turn & Table Grill And BarCharlottesville, VA$62,000–$65,000 / yearSupervise daily kitchen operations and culinary team. 5+ years culinary experience, including leadership.
Sous Chef Kindred Hospitality GroupSous ChefMooresville, North CarolinaPosition Summary We're hiring an experienced, driven Sous Chef to help lead our kitchen team as we open Deepwell — the newest full-service restaurant from the Kindred Hospitality group. This role is suited to a culinary leader who takes pride in consistency, mentorship, and bringing a seasonally-driven menu to life night after night.
Sous Chef at Aberdeen Richard DeShantz Restaurant GroupSous Chef at AberdeenSavannah, GAFull timeOur ideal candidate:-A passionate, culinary professional with a minimum of 5 years of kitchen leadership experience-A creative flair for developing dishes in concert with chef owners-Strong leadership skills and the ability to mentor a diverse team-Excellent organizational and communication skills-Ability to plan and meet budgetary guidelines-A commitment to sustainability and sourcing local ingredientsWhy Join Us? f-As Sous Chef in a brand new space, you'll have an opportunity to help create our culinary identity and make a lasting impact on the Savannah dining scene. We aim to offer a polished atmosphere followed by a lively late night scene, that feels sophisticated, social, and exceptionally unique.
Executive Sous Chef Eureka! Restaurant Group, LLCExecutive Sous ChefMiami, FL$80,000–$95,000 / yearPhysical Demands & Work Environment Position requires prolonged standing, bending, stooping, twisting, lifting products and supplies weighing, and repetitive hand and wrist motion; working with and around hot, cold, and hazardous equipment in a fast paced and congested environment that will occasionally be loud, hot, cold and/or physically demanding. We transport our guests from Southern Patagonia to the Mediterranean while they dine - from the coastal cream decor, to the warmth and comfort of live embers crackling amongst the sound of vintage Italian vinyl, from that first sip of Campari, to that mouthwatering taste of flame kissed Argentinian steak, finishing with the final unforgettable last bite of tiramisu.
Sous Chef Kiawah PartnersSous ChefLandrum, South CarolinaBASIC QUALIFICATIONS: A.O.S. in Culinary Arts or related field preferred with a minimum of 3 years’ Supervisory Chef experience (preferably in fine dining or upscale business establishments). Our leaders are focused on the growth and development and growth of our employees, our members are gracious and kind, and our co-workers make coming to work something to look forward to.
Sous Chef Casa Monica Resort & SpaSous ChefSt Augustine, FloridaFull timePaid Sick Time accrues at 1 hour for every 30 hours worked, unused time is carried over from one anniversary year to the next up to a maximum of 80 hours; employees working in the City of Los Angeles are provided 40 hours of Paid Sick Time annually on their anniversary, unused time is not carried over from one anniversary year to the next. Up to 20 days of paid vacation per year, based on classification and length of service, capped at 1.5x annual accrual rate; non-supervisory employees working in the City of Los Angeles accrue up to 22 days of Compensated Time Off, based on length of service capped at 192 hours of combined PST and CTO.
Sous Chef Flipside Pyramid Global HospitalitySous Chef FlipsideFrom being named among the best places to work by respected publications such as USA Today, The Boston Globe, and The Houston Chronicle to earning top travel accolades from Travel + Leisure, Condé Nast Traveler, Forbes Travel Guide, and U.S. News & World Report, these recognitions reflect the culture, service excellence, and commitment to people that define the Pyramid experience. Updates will introduce redesigned guest rooms and suites, vibrant culinary offerings, destination-inspired experiences, premium wellness amenities, dynamic social and gathering spaces that encourage guest connection, along with Signia Hilton's warm, anticipatory service.
Sous Chef - Dellshire Resort Pyramid Global HospitalitySous Chef - Dellshire ResortFrom being named among the best places to work by respected publications such as USA Today, The Boston Globe, and The Houston Chronicle to earning top travel accolades from Travel + Leisure, Condé Nast Traveler, Forbes Travel Guide, and U.S. News & World Report, these recognitions reflect the culture, service excellence, and commitment to people that define the Pyramid experience. Our platform includes Benchmark Resorts & Hotels , a collection of distinctive independent properties; Axiom Hospitality , our European hotel management company; and PYRAMIDWORKS , which provides integrated workplace and facilities services.
Sous Chef Chart HouseSous ChefSavannah, GeorgiaFull timeWe are seeking a talented Sous Chef to help lead kitchen operations, inspire and develop culinary talent, maintain exceptional food quality, and drive operational excellence in a high-volume, upscale environment. If you're passionate about creating memorable dining experiences and ready to advance your culinary career with a renowned hospitality brand, we invite you to join the Chart House team.
Sous Chef International House at UC BerkeleySous ChefBerkeley, CaliforniaMonitors employee performance, communicates performance concerns to the Food Service Supervisor, UC Berkeley Administrative leadership, and Human Resources, and supports efforts to address performance issues through coaching, corrective action, and progressive discipline, as appropriate. Directs the daily work of Cooks by assigning tasks and coordinating workflow in collaboration with the Food Service Supervisor to ensure timely and efficient food production and service.
NewSous Chef Space Exploration TechnologiesSous ChefStarbase, TXADDITIONAL REQUIREMENTS: Must be willing to relocate to Starbase, TX and travel to remote Moon Corps sites on critical projects (up to 85% travel). Possess a creative spirit and ability to make the culinary experience part of the SpaceX culture.
NewAssistant Sous Chef Pastry/Bakery- PT, Walt Disney World The Walt Disney CoAssistant Sous Chef Pastry/Bakery- PT, Walt Disney WorldFLKEYWORD: WDW Casting, wdwcasting, Chef Assistant, Culinary, Lead Line Cook, Assistant Sous Chef, Pastry/Bakery WDW: Walt Disney World Casting Hourly Jobs, #SVA. About The Walt Disney Company: The Walt Disney Company, together with its subsidiaries and affiliates, is a leading diversified international family entertainment and media enterprise that includes three core business segments: Disney Entertainment, ESPN, and Disney Experiences.
Sous Chef Brooklyn HeightsSous ChefBrooklyn Heights, NY$2,022–$2,026Manages people effectively by taking responsibility for subordinates' activities; makes self-available to staff; provides regular performance feedback; develops subordinates' skills and encourages growth; improves processes, products and services. Discovery Management Group leads one of the nation’s most purpose-driven and people-centered senior living organizations, managing and enhancing senior living communities across the United States.