OTHER

FEED

UNKNOWN

Scratch cooking, local produce, and seasonal menus make our food special, and they also make food safety harder: our plates change with the seasons, we wash and prep produce in-house, cook and cool proteins and grains every day, and run a busy to-go catering business. This role owns food safety and quality across all restaurants and runs culinary execution for the Head of Culinary: seasonal menu rollouts, recipe costing, prep systems, and culinary audits.

Naked Farmer Careers

Culinary & Food Safety Manager

greenhouse_via_bold

Produce, supervise and organize the production of food for all operations including corporate cafes and Day Care, corporate catering events, all 3rd party catering events and the food service business at the area Cycling Center. About Troon: Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world’s largest professional club management company, that specializes in services in golf, hospitality, and residential communities.

Troon

Food & Beverage Supervisor

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With its diverse, moderately priced menu featuring breakfast, lunch, dinner, and bakery offerings, and its attractive and recently remodeled restaurants designed to facilitate efficiency and guest satisfaction, Perkins Restaurant & Bakery is a dining favorite with a solid and respected reputation in the marketplace. At Perkins, we’re always updating our menu with fresh, flavorful and innovative items that take their place right alongside Perkins’ iconic guest favorites, some of which have been on our menu for more than 30 years.

HOUR

Perkins

Restaurant and Bakery Prep Cook

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Restaurant Cook

JOB OVERVIEW: Under the general guidance of the Chef de Cuisine, the Sous Chef is responsible for coordinating, supervising and directing all aspects of the restaurant's food production, while maintaining profitable Food and Beverage operations and high-quality products and service levels. The first Mimi Kakushi in the U.S. is located on the fourth floor of Delano Miami Beach, and is accessible exclusively to Delano Members Club and hotel guests.

Accor SA

Sous Chef, Mimi Kakushi

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FULL_TIME

Compensation Type: Hourly Highgate Hotels: Highgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels spanning North America, Europe, the Caribbean, and Latin America. Just a short walk or bike ride from Key West’s boutique shops, art galleries, eclectic restaurants, and non-stop nightlife, the resort spans over two city blocks and offers guest rooms that are located within easy reach of both the beach and world-famous Duval Street.

Southernmost Beach Resort

Cook

[AW]-iCims

JOB OVERVIEW: Under the general guidance of the Chef de Cuisine, the Chef de Partie is responsible for coordinating, supervising and directing all aspects of the Culinary department food production, while maintaining profitable Food and Beverage operations and high-quality products and service levels. Comprising 171 rooms and distinct food and beverage concepts, the hotel will preserve its iconic walk-in pool and, in addition, unveil a new pool on an amenity deck, offering breathtaking views of the ocean.

Chef de Partie, Mimi Kakushi

JOB OVERVIEW: Under the general guidance of the Executive Sous Chef, the Chef de Partie is responsible for coordinating, supervising and directing all aspects of the Culinary department food production, while maintaining profitable Food and Beverage operations and high-quality products and service levels. Comprising 171 rooms and distinct food and beverage concepts, the hotel preserves its iconic walk-in pool and, in addition, unveil a new pool on an amenity deck, offering breathtaking views of the ocean.

Chef de Partie, Gigi Rigolatto

Accor Hotels

Chef De Partie, Mimi Kakushi

Chef De Partie, Gigi Rigolatto

Physical Requirements: Ability to lift 20 - 35 lbs; Work in an upright standing position for long periods of time; Walk and climb stairs; Handle, finger, grasp and feel objects and equipment; Ability to detect auditory and/or visual emergency alarms; Communicate, receive and exchange ideas and information by means of the spoken and written word; Ability to quickly and easily navigate the property/building as required to meet the job functions; Complete all required forms. Maintains member and guest satisfaction by handling inquiries, concerns or comments and providing solutions; acquiring feedback from members/guests and co-workers in order to ensure satisfaction and/or implement service improvement ideas; developing new concepts to ensure customer satisfaction and repeat business.

YEAR

FirstService Corp

Food and Beverage Manager

JOB OVERVIEW: Under the general guidance of the Chef de Cuisine, the Sous Chef is responsible for coordinating, supervising and directing all aspects of the restaurant's food production, while maintaining profitable Food and Beverage operations and high-quality products and service levels. More than an Italian restaurant, Gigi embodies the hedonistic charm of the ultimate Italian host, inviting guests to its first U.S. address for a sun-drenched escape defined by effortless elegance.

Sous Chef, Gigi Rigolatto

Restaurant management experience is preferred, but we're also interested in strong Assistant Managers, Service Managers, FOH Leaders and Shift Leaders who are ready to take their next step. This is a hands-on leadership position for someone who enjoys being on the floor, developing people, creating memorable guest experiences and making sure the restaurant runs smoothly from open to close.

4 Rivers Smokehouse

Restaurant Manager – Service

Working at Graham means you lead constructively with clear goals, use diverse thinking to drive excellence, accountability, innovation, as well as demonstrating collaboration, embracing learning, and taking action for continuous improvement and growth. Verify correct operation of in-line inspection devices, i.e. - leak testers, vision systems, metal detectors and other appropriate automated inspection equipment.

Graham Packaging Company

Q.A. Inspector Rate $20.60

PART_TIME

Maintains a clean and sanitary work station area including tables, shelves, walls, grills, fryers, sauté burners, range, and refrigeration equipment. The employee is occasionally required to stand; walk; sit; use hands to finger, handle, or feel; reach with hands and arms; and stoop, kneel or crouch.

GreatLife Golf

Line Cook - Eagle Ridge Golf Club

partner Hirebridge

Our nine AIKG locations feature high-speed, high-tech indoor Karting on multilevel tracks, multi-player Virtual Reality Simulators, Arcade fun, and sophisticated event spaces & restaurants featuring scratch cocktails and culinary creations crafted in our kitchens. Our locations feature high-speed, high-tech indoor Karting on multilevel tracks, multi-player immersive Virtual Reality Simulators, Arcade fun, and amazing restaurants & event spaces featuring scratch cocktails and culinary creations crafted in our kitchens.

Andretti Indoor Karting & Games

Operations Supervisor

The lush 32-acre waterfront enclave is home to the extraordinary luxury resort hosting 325 guest rooms, suites, and villas, plus an exclusive collection of 91 Private Resort Residences, 12 restaurants and lounges, a luxurious spa, curated pool options, and a waterfront promenade with retail and dining. The Resort assembles over 600 diverse and talented Team Members to bring Pier Sixty-Six to life and create a new legacy by providing memorable experiences and stellar service to our guests and residents.

Pier Sixty Six

Food & Beverage Supervisor - Garni

GARNI Food & Beverage Supervisor

Kitchen Managers, Service Managers, Assistant Managers, Restaurant Managers, Sous Chefs, Culinary Leaders and other experienced restaurant leaders are encouraged to apply. Our restaurants are built around scratch cooking, quality ingredients and genuine hospitality, so we're especially interested in leaders who have experience working in or leading a kitchen — but restaurant experience in any area is welcome.

4R Restaurant Group

Restaurant Manager – Central Florida

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Compensation Type: Hourly Highgate Hotels: Highgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels spanning North America, Europe, the Caribbean, and Latin America. Highgate continues to demonstrate success in developing a diverse portfolio of bespoke lifestyle hotel brands, legacy brands, and independent hotels and resorts, featuring contemporary programming and digital acumen.

Kitchen Supervisor Jobs in Florida

Culinary & Food Safety Manager Naked Farmer Careers

Food & Beverage Supervisor Troon

Restaurant and Bakery Prep Cook Perkins

Restaurant Cook Perkins

Sous Chef, Mimi Kakushi Accor SA

Cook Southernmost Beach Resort

Chef de Partie, Mimi Kakushi Accor SA

Chef de Partie, Gigi Rigolatto Accor SA

Chef De Partie, Mimi Kakushi Accor Hotels

Chef De Partie, Gigi Rigolatto Accor Hotels

Food and Beverage Manager FirstService Corp

Sous Chef, Gigi Rigolatto Accor SA

Restaurant Manager – Service 4 Rivers Smokehouse

Q.A. Inspector Rate $20.60 Graham Packaging Company

Line Cook - Eagle Ridge Golf Club GreatLife Golf

Operations Supervisor Andretti Indoor Karting & Games

Food & Beverage Supervisor - Garni Pier Sixty Six

GARNI Food & Beverage Supervisor Pier Sixty Six

Restaurant Manager – Central Florida 4R Restaurant Group

Overnight In Room Dining Server E11EVEN Club Hotel & Residences

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