Kitchen Manager (Floater) SLA Management IncKitchen Manager (Floater)Lake Wales, FLPosition SummaryThe Kitchen Manager Floater is responsible for managing daily food service operations at various school sites as assigned. As a Kitchen Manager Floater, you'll support multiple school sites by leading cafeteria operations wherever coverage is needed.
NewKitchen Manager Stonewood Grill & TavernKitchen ManagerTampa, FL$55,000–$65,000Stonewood Grill and Tavern is a chef driven scratch kitchen featuring hand cut steaks, locally sourced fresh produce and seafood, signature cocktails and the best ingredient. In the Kitchen Manager role, you must be self-motivated, positive, and possess a passion for fostering a great sense of teamwork.
Kitchen Manager Buffalo Wild Wings IncKitchen ManagerWesley Chapel, FLYou have a general knowledge of labor laws, health codes, safe food handling and sanitation, responsible alcohol service, safety and security systems and procedures, and computer operations. Buffalo Wild Wings fuels moments worth sharing - for our guests and for our team members.
Sous Chef/Kitchen Manager Troon Golf LLCSous Chef/Kitchen ManagerFLAssigns duties to associates for efficient kitchen operation; trains and supervises associates in the proper preparation of menu items and operation of equipment; assists in developing ongoing training programs. Conducts monthly inventory of food and other supplies; monitors budgeted food costs and assists in achieving budgetary objectives for the Food and Beverage Department; processes requisitions for supplies quickly and accurately.
Shift Leader - Kitchen Chick-fil-AShift Leader - KitchenBradenton, FL$17–$20Prior experience as shift lead, crew lead, supervisor, team lead, restaurant manager, restaurant assistant manager is not required but is preferred. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.
NewKitchen Manager Landry's IncKitchen ManagerDestin, FL$62,000–$75,000 / yearBenefits: Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple health benefit plans to suit your needs Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k) Paid time off Monthly discretionary bonus potential Responsibilities Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style Assist the Executive Chef in the management of all back of house staff in a high-volume kitchen, including ongoing training, development, and follow up Achieve or exceed budgeted labor and other cost centers through proper planning and execution Assist in overseeing weekly and monthly inventories, and ordering of food and supplies Maintain sanitation procedures and organization of work area adhering to all OSHA regulations Qualifications At least 2 years of Kitchen Management experience in a full-service, high-volume dining establishment Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality Strong communication, leadership, and conflict resolution skills Stable and progressive work history; Strong work ethic Graduate of an accredited culinary program is a plus EOE #LI-KJ1 Pay Range USD $62,000.00 - USD $75,000.00 /Yr. If you thrive under pressure, take pride in quality and consistency, and know how to lead a crew that brings the heat every shift, this is your chance to make waves with Joe's.
Restaurant Kitchen Manager Guyer Corral Ventures, LLC dba Golden CorralRestaurant Kitchen ManagerWinter Haven, FLFull timeAs a member of the restaurant operations management team, you are also responsible for the restaurant’s overall operations, including food quality, production, safety, and labor in absence of the General Manager and Hospitality Manager. Our franchise organization, Guyer Corral Ventures, LLC dba Golden Corral, is currently seeking energetic, friendly individuals to join our team!
Senior Kitchen Manager BJ's Restaurants IncSenior Kitchen ManagerDoral, FL$62,000–$75,000 / yearCooperate with Team Member Relations Department and management team in investigating Team Member Hotline and Restaurant Support Center inquiries relating to restaurant. As an exempt manager, you must spend more than 50% of your time performing managerial duties and must regularly exercise independent judgment and discretion on matters of consequence to the restaurant.
Kitchen Manager St. AugustineKitchen ManagerOrmond Beach, FloridaCompensation: $45,000.00 per year Keke’s Breakfast Cafe is dedicated to providing an outstanding breakfast; a meal where everything is handmade, using the best ingredients available, with fresh fruits and vegetables that are delivered daily, and using the highest quality bread and dairy products. Responsible for maintaining appropriate cleaning schedules for kitchen floors, mats, walls, hoods, other equipment and food storage areas.
Kitchen Manager Keke's Breakfast Cafe - Flamingo PartnersKitchen ManagerBoca Raton, FLFull timeResponsible for maintaining appropriate cleaning schedules for kitchen floors, mats, walls, hoods, other equipment and food storage areas. Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the restaurant’s preventative maintenance programs.
Kitchen Manager Village Inn Walker GroupKitchen ManagerSt. Augustine, FLFull timeThis role is all about leading the back-of-house with confidence, driving food quality, managing the team, and keeping operations running smoothly from prep to plate. Inventory & Ordering: Keep the kitchen stocked and smart: manage ordering, maintain par levels, and control food costs like a pro.
Kitchen Manager Pine & Oak TavernKitchen ManagerOrlando, FLApplication Process: If you are a culinary visionary who thrives in a fast-paced environment and loves to create memorable dining experiences, we invite you to apply for the Kitchen Manager position at Pine & Oak Tavern. Job Description: We are seeking an experienced and passionate Chef to lead our kitchen team in delivering the finest quality dishes and an unforgettable dining experience.
Senior Kitchen Manager / Executive Chef Landry's IncSenior Kitchen Manager / Executive ChefDaytona Beach, FLBenefits: Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple health benefit plans to suit your needs Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k) Paid time off Monthly discretionary bonus potential Responsibilities Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style Management of all back of house staff in a high-volume kitchen, including ongoing training, development, and follow up Achieve or exceed budgeted labor and other cost centers through proper planning and execution Oversee weekly and monthly inventories, and ordering of food and supplies Maintain sanitation procedures and organization of work area adhering to all OSHA regulations. Qualifications At least 5 years of Culinary Management experience, with at least 2 years as an Executive Chef in a full-service, high-volume dining establishment Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality Strong communication, leadership, and conflict resolution skills Stable and progressive work history; Strong work ethic EOE #LI-KJ1.
Assistant Kitchen Manager - Store #148 NEW STORE OPENING SOON Gregory M Parker IncAssistant Kitchen Manager - Store #148 NEW STORE OPENING SOONYulee, FLESSENTIAL DUTIES AND RESPONSIBILITIES: Customer and Employee Interaction: Interact with customers and employees in a respectful, courteous manner, fostering a friendly and welcoming atmosphere. Labor and Budget Control: Collaborate with the Kitchen Manager to learn and assist in managing labor costs by scheduling employees according to the approved labor budget.
Kitchen Manager BEEF O' BRADY'SKitchen ManagerWauchula, FLIf you're looking for a family-oriented, casual environment with great food and great sports, we're your forever job! To succeed, you should be able to lead a team to: Source, select, and grow great team members.
Kitchen Manager Ugly GrouperKitchen ManagerHolmes Beach, Florida$50,000–$55,000 / yearAs a Kitchen Manager at Wow Food Group, you’re the captain of the ship behind the kitchen doors and responsible for smooth sailing, and running a tight ship. Started in 2017 with two restaurants, Wow Food Group is a group known for its unique portfolio of restaurants, bars, catering service offerings, and more.
NewKitchen Manager Joe's Crab ShackKitchen ManagerDestin, Florida$62,000–$75,000 / yearFull timeIf you thrive under pressure, take pride in quality and consistency, and know how to lead a crew that brings the heat every shift, this is your chance to make waves with Joe’s. Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality.
Steward - Kitchen Worker Hilton Miami DowntownSteward - Kitchen WorkerMiami, FloridaIn addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the supervisor based upon the particular requirements of the company. Perform other duties as requested, such as cleaning up unexpected spills or executing special guest requests.
Morning Bakery/ Prep Cook At Scratch Biscuit Kitchen St. Joe CompanyMorning Bakery/ Prep Cook At Scratch Biscuit KitchenSanta Rosa Beach, FLTransfer ingredients and supplies to and from storage areas and coolers, ensuring proper storage, labeling, rotations, and inventory handling to prevent loss or waste. This role includes assisting with ingredient preparation, monitoring inventory levels, caring for kitchen equipment, and help train new team members.
Server (Part-Time) Weekends At Gather Kitchen And Bar St. Joe CompanyServer (Part-Time) Weekends At Gather Kitchen And BarSanta Rosa Beach, FLYou are also responsible for bringing the guest and/or members incredible customer service by menu and product knowledge, completing correct orders, timely/friendly service, and anticipating and accommodating any and all of the guests and/or members needs. The role of a server is to serve all guests and/or members and take care of their needs and requests as it pertains to their dining experience.