UNKNOWN

FEED

Requesting Information About the AEDT - NYC Local Law 144: Candidates who reside in New York City and are subject to NYC Local Law 144 may request information about the AEDT, including details on the type of data collected, the sources of such data, and our data retention policies. Help patrons select food and beverages by presenting menu; offering cocktails; suggesting courses; explaining the chef''s specialties; identifying appropriate wines; answering food preparation questions.

HOUR

FirstService Corp

Bartender/Server

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Assumes responsibility as the Kitchen Supervisor during all meal periods, including banquets, in the absence of the Executive Sous Chef/Executive Chef. Understands and controls food cost percentages and protects all food product in storage and in production.

The Club at Ibis Property Owners Association Inc

AM Restaurant Chef

Ensure food is prepared to the correct temperature, portioned properly, and plated attractively. Monitor food quality and report any issues to the Kitchen Supervisor or Executive Sous Chef.

EOS Hospitality LLC

Line Cook at Lolo''''s

With a dynamic mix of full-service and focused hotels across major cities, our diverse portfolio of owned, managed, and franchised properties means we're everywhere our guests need us to be. We bring service with passion, loyalty with purpose, and create experiences that genuinely connect-delivering quality, value, and memorable stays across 1,000+ properties in eight countries (and counting).

Sonesta Great Bay Beach Resort & Casino

Steward

At Soho House a Lead Line Cook , is responsible for assisting the Sous Chef, Executive Sous and Executive Chef with inventory, supervision of staff, food preparation and executing quality and consistent dishes. Overseeing wastage, cooking temps and quality to reduce additional costs, to make all line staff aware of the cost of product and how it contributes to the profit and loss of the company.

Soho House & Co.

Lead Line Cook - Soho Beach House Miami

GreenHouseAPI

FULL_TIME

the Cooper's Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences. As an Assistant General Manager at Cooper’s Hawk, you’ll help lead a high-volume, full-service restaurant that includes a scratch kitchen, retail tasting room, and a thriving Wine Club program.

After four years of planning and construction, Cooper’s Hawk Winery &#38; Restaurant opened in 2005 in Orland Park, a south suburb of Chicago. The concept was unique. We would create a signature menu with a selection of dishes designed to pair perfectly with our own Cooper’s Hawk wines, made in our own private winery. With sophisticated food and exceptional wines, our concept was born.<br /><br />The Cooper’s Hawk concept includes four distinct components: an upscale casual dining restaurant, full-service bar, private barrel-aging room, and Napa-style tasting room and retail gift store…all under one roof. Each Cooper’s Hawk location is distinctive in layout and décor, but carries the same warmth and elegance that guests have come to expect.

Cooper's Hawk Winery & Restaurants

Assistant General Manager

Jobvite Talemetry Organic Easy Apply

PART_TIME

Ensure food is prepared to the correct temperature, portioned properly, and plated attractively. * Monitor food quality and report any issues to the Kitchen Supervisor or Executive Sous Chef.

EOS Hospitality Perry Employee LLC

Line Cook at Lolo's

Discovery Senior Living ranks prominently among the 5 largestsenior housing providers in the US, and is nationally renowned for designing,developing, marketing, and operating a multi-brand portfolio of upscale, luxurysenior-living communities. With over 250 communities in nearly 40states, and 15,000 dedicated employees, Discovery Senior Living, with multiplenational brands, is one the largest and fastest growing senior living companiesin the United States.

Aston Gardens at Parkland Commons

Dining Room Supervisor

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later, our innovative bakery + delivery concept has become a cult brand known for its rabid following of cookie lovers who crave Insomnia's warm, delicious delivery all day and late into the night. This is more than a shift supervisor role-it's your opportunity to develop your leadership skills, make an impact every day, and grow your career with one of the fastest-growing bakery brands in the country.

Insomnia Cookies

Shift Lead

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the Cooper''s Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences. A Restaurant Manager at Cooper's Hawk helps manage the complexities of running a high-volume, scratch kitchen, full-service restaurant, complete with a retail market, tasting room and Wine Club program.

Cooper's Hawk Winery & Restaurants, Inc.

Restaurant Manager

Environment: The Village at Gainesville offers a highly professional, engaging, team-centered environment where associates can grow professionally, and have a positive impact on the lives of the seniors that we serve. Our team is only as strong as each individual contributor – which is why we focus our energy on hiring people who are friendly, hardworking and have a true passion for serving older adults.

FSHMC HOLDINGS LLC

Dishwasher

Requesting Information About the AEDT - NYC Local Law 144: Candidates who reside in New York City and are subject to NYC Local Law 144 may request information about the AEDT, including details on the type of data collected, the sources of such data, and our data retention policies. Purpose: The Latitude Cook is responsible in assisting the Executive Chef and Sous Chef with the overall dining program and execution of all aspects of the culinary experience for the property from daily operation of the restaurant, to catering and special events.

Prep Cook

In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the manager based upon the particular requirements of the hotel: Perform other duties as requested, such as cleaning unexpected spills and executing special guest requests. Temperature is moderate and controlled by hotel environmental systems; however, must be able to work in extreme temperatures like freezers (-10°F) and kitchens (+110°F), possibly for one hour or more.

Salamander Hospitality LLC

Server

The Food Services Cook is responsible for preparing and cooking a variety of dishes, ensuring that food is safe, nutritious, and good tasting for Coalition guests and, during weather emergencies, our local community. This role requires the ability to create monthly menus, which at times require short notice adjustments due to valuable community donations, to ensure full compliance with the Homeless Children’s Nutrition Program (HCNP).

The Coalition for the Homeless of Central Florida

Food Services Cook

Clean deep fryers, stoves, ovens, shelves, steam tables, racks, hoods, filters, hand trucks, ice creams boxes, freezers, walk-in coolers, reach in coolers, dish storage areas, food warmers and all other kitchen equipment and areas. Qualifications: In addition to performance of the essential function, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the supervisor based upon the particular requirements of the club.

Ocean Reef Club Inc

Dishwasher/Steward

OTHER

Purpose of the job: The F&B Manager oversees all aspects of dining outlets and catering outlets, including set-up, food & drink service, and cleanup, while focusing on quality presentation and customer service. Experience required includes 2-5 years of relevant experience with the preferred experience of 2 years as a manager/supervisor in a high volume upscale food & beverage operation.

Concert Golf Partners

Food and Beverage Manager

Betterteam

Comprising 171 rooms and distinct food and beverage concepts, the hotel preserves its iconic walk-in pool and, in addition, unveil a new pool on an amenity deck, offering breathtaking views of the ocean. Delano Miami Beach fuses historic charm with contemporary luxury, reflecting a reimagined experience that pays homage to the original visionary concept.

Accor SA

Lead Host

About Troon: Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world’s largest professional club management company, that specializes in services in golf, hospitality, and residential communities. Guided by values that emphasize being infectiously energetic, consciously kind, and humbly prosperous, Troon offers professionals the opportunity to grow and succeed within a globally respected organization.

Troon

Line Cook

Bartender (Part-Time)

Topgolf will not pay fees for unsolicited agency resumes and will not be responsible for any agency fees associated with unsolicited resumes. Unsolicited resumes received will be considered property of Topgolf Entertainment Group and will be processed accordingly without fee.

Kitchen Supervisor Jobs in Florida

Bartender/Server FirstService Corp

AM Restaurant Chef The Club at Ibis Property Owners Association Inc

Line Cook at Lolo''''s EOS Hospitality LLC

Steward Sonesta Great Bay Beach Resort & Casino

Lead Line Cook - Soho Beach House Miami Soho House & Co.

Assistant General Manager Cooper's Hawk Winery & Restaurants

Line Cook at Lolo's EOS Hospitality Perry Employee LLC

Dining Room Supervisor Aston Gardens at Parkland Commons

Shift Lead Insomnia Cookies

Restaurant Manager Cooper's Hawk Winery & Restaurants, Inc.

Dishwasher FSHMC HOLDINGS LLC

Prep Cook FirstService Corp

Server Salamander Hospitality LLC

Food Services Cook The Coalition for the Homeless of Central Florida

Dishwasher/Steward Ocean Reef Club Inc

Food and Beverage Manager Concert Golf Partners

Lead Host Accor SA

Line Cook Troon

Bartender (Part-Time) FirstService Corp

Culinary Supervisor TopGolf International, Inc.

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