UNKNOWN

FEED

They will support culinary operations by providing assistance to the kitchen staff with various tasks as needed, support the banquet and buffet staff as needed, and assist with the proper washing and storage of china, glassware, tableware, cooking utensils, and other food service equipment items. Purpose: The Stewarding Supervisor is an extension of the culinary team responsible for supervising the Stewarding staff and for performing operational duties primarily within non-food production areas of the kitchen, to include the dish room, storage areas and other utility areas.

B Ocean Resort, Fort Lauderdale

Stewarding Supervisor

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Properly sets-up cocktail lounge/bar and side stations, performs side-work and other opening/closing procedures as directed by management, including: Ensures all lounge furniture is clean and free of debris. Interacts with the lounge/bar guests, fellow team members, and supervisors in a polite and courteous manner to ensure gracious hospitality.

Tao Group Hospitality

Cocktail Server - Lavo Tampa

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Properly sets-up dish station and performs opening/closing procedures as directed by management, including: Stocks stations with prescribed supplies. In early 2027, Tao Group Hospitality is bringing two distinct dining experiences to Hotel Cala on Tampa's waterfront.

Dishwasher - Lavo Tampa

EDUCATION/WORKING KNOWLEDGE: Minimum of 1 year of baking or pastry experience required; relevant education or equivalent Tao Group Hospitality related experience required. Properly sets-up station and performs opening/closing procedures as directed by management, including: Stocks station with prescribed supplies.

Pastry Cook - Lavo Tampa

Properly sets up the station and performs opening/closing procedures as directed by management, including: Stock station with prescribed supplies. In early 2027, Tao Group Hospitality is bringing two distinct dining experiences to Hotel Cala on Tampa's waterfront.

Line Cook - Lavo Tampa

Properly sets up receiving station and performs opening/closing procedures as directed by management, including: Review and utilize daily purchase orders. EDUCATION/WORKING KNOWLEDGE: Previous receiver/stocker experience or equivalent related Tao Group Hospitality experience required.

Receiver - Lavo Tampa

Properly sets-up prep station and performs other opening/closing procedures as directed by management, including: Stocks station with prescribed supplies. Prep cook will prepare cooking ingredients by washing, chopping, cutting and other meal preparations.

Prep Cook - Lavo Tampa

Back of House: Executive Chef, Sous Chef, Kitchen Manager, Grill Cooks, Broiler Cooks, Line Cooks, Prep Cooks, Pantry/Salad Cooks, Pastry/Dessert Prep, Dishwashers, and Kitchen Utility Staff. AVAILABLE POSITIONS Front of House: Servers, Hosts/Hostesses, Bartenders, Barbacks, Bussers, Food Runners, Server Assistants, Cashiers, Takeout Specialists, and Expediters.

Don Julio Restaurant Group

General Manager

The Applicant Manager

Restaurant Manager

RDG reserves the right to modify or deviate from the duties, functions, responsibilities, and skills required of employees in this job and nothing herein shall restrict RDG management's right to assign or reassign tasks, duties, or responsibilities to this job at any time. We may use artificial intelligence (AI) tools to support parts of the hiring process, such as reviewing applications, analyzing resumes, or assessing responses and identifying potential inconsistencies or verification signals in application materials based on available information.

Mila Miami LLC

Dishwasher | Riviera Dining Group

Purpose: The Latitude Cook is responsible in assisting the Executive Chef and Sous Chef with the overall dining program and execution of all aspects of the culinary experience for the property from daily operation of the restaurant, to catering and special events. Basic Cooking experience in a restaurant, Hotel, Resort or Club Skills, Knowledge, and Abilities: Must be willing to work nights and weekends Current with culinary and dining trends and styles.

HOUR

FirstService Residential

Prep Cook

IRecruitee

Up to 20 days of paid vacation per year, based on classification and length of service, capped at 1.5x annual accrual rate; non-supervisory employees working in the City of Los Angeles accrue up to 22 days of Compensated Time Off, based on length of service capped at 192 hours of combined PST and CTO. Paid Sick Time accrues at 1 hour for every 30 hours worked, unused time is carried over from one anniversary year to the next up to a maximum of 80 hours; employees working in the City of Los Angeles are provided 40 hours of Paid Sick Time annually on their anniversary, unused time is not carried over from one anniversary year to the next.

Highgate Hotels LP

Line Cook

Within the Mediterranean-Style, 77,000 square foot clubhouse, we provide our PGA TOUR Players, Families, Executives, Members and Guests with truly memorable culinary and service experiences in multiple dining outlets, beautifully appointed banquet and meeting spaces, and an expansive gallery. Thorough knowledge of culinary concepts, practices, and procedures as well as food preparation and kitchen maintenance operations procedures as would normally be acquired through at least four years’ culinary experience in progressively responsible positions.

Tournament Players Club

Executive Sous Chef

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FULL_TIME

Compensation Type: Hourly Highgate Hotels: Highgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels spanning North America, Europe, the Caribbean, and Latin America. The modern, expansive storefronts can accommodate configurations ranging from 500 to 5,000+ SF of purpose-built retail space with frontages along Washington Ave., 6th St. and 7th St. - providing unparalleled branding exposure to the millions of tourists who visit Miami each year.

the goodtime hotel

[AW]-iCims

Compensation Type: Hourly Highgate Hotels: Highgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels spanning North America, Europe, the Caribbean, and Latin America. Highgate continues to demonstrate success in developing a diverse portfolio of bespoke lifestyle hotel brands, legacy brands, and independent hotels and resorts, featuring contemporary programming and digital acumen.

Blue Flamingo Resort Key West

Cook 2

JOB OVERVIEW: Under the general guidance of the Executive Sous Chef, the Chef de Partie is responsible for coordinating, supervising and directing all aspects of the Culinary department food production, while maintaining profitable Food and Beverage operations and high-quality products and service levels. Comprising 171 rooms and distinct food and beverage concepts, the hotel preserves its iconic walk-in pool and, in addition, unveil a new pool on an amenity deck, offering breathtaking views of the ocean.

Accor Hotels

Chef De Partie

Comprising 171 rooms and distinct food and beverage concepts, the hotel preserves its iconic walk-in pool and, in addition, unveil a new pool on an amenity deck, offering breathtaking views of the ocean. JOB OVERVIEW: Under the general guidance of the Restaurant General Manager, the Food & Beverage Manager is responsible for overseeing the daily operations of the restaurant to ensure a seamless guest experience.

Food & Beverage Manager

RDG reserves the right to modify or deviate from the duties, functions, responsibilities, and skills required of employees in this job and nothing herein shall restrict RDG management’s right to assign or reassign tasks, duties, or responsibilities to this job at any time. We may use artificial intelligence (AI) tools to support parts of the hiring process, such as reviewing applications, analyzing resumes, or assessing responses and identifying potential inconsistencies or verification signals in application materials based on available information.

Riviera Dining Group

Our private membership-only club boasts a beach club with one of the country's only genuinely secluded beaches, a 15-room all-suite luxury hotel, an award-winning championship golf course, 17 tennis courts, 4 pickleball courts, two deep-water marinas, a variety of casual and formal dining venues, a spa, a salon, a fitness center, the Vanderbilt Theater, an aviary with over a dozen exotic birds, and an observatory for stargazing. Accessible only by ferryboat or private yacht, our boutique property is comprised of a collection of just 15 graciously appointed historic and reimagined cottages, villas, and guesthouse suites that surround the now-iconic limestone and marble Vanderbilt Mansion mere steps from the beach, pool, spa, restaurants, and marina.

Fisher Island Club Inc

BEACH CLUB - FOOD RUNNER

the Cooper's Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences. Cooper's Hawk features a Napa-style tasting room with wine-inspired retail for entertaining and a full-service restaurant, bar and private event space, offering a modern-yet-casual dining experience.

After four years of planning and construction, Cooper’s Hawk Winery &#38; Restaurant opened in 2005 in Orland Park, a south suburb of Chicago. The concept was unique. We would create a signature menu with a selection of dishes designed to pair perfectly with our own Cooper’s Hawk wines, made in our own private winery. With sophisticated food and exceptional wines, our concept was born.<br /><br />The Cooper’s Hawk concept includes four distinct components: an upscale casual dining restaurant, full-service bar, private barrel-aging room, and Napa-style tasting room and retail gift store…all under one roof. Each Cooper’s Hawk location is distinctive in layout and décor, but carries the same warmth and elegance that guests have come to expect.

Kitchen Supervisor Jobs in Florida

Stewarding Supervisor B Ocean Resort, Fort Lauderdale

Cocktail Server - Lavo Tampa Tao Group Hospitality

Dishwasher - Lavo Tampa Tao Group Hospitality

Pastry Cook - Lavo Tampa Tao Group Hospitality

Line Cook - Lavo Tampa Tao Group Hospitality

Receiver - Lavo Tampa Tao Group Hospitality

Prep Cook - Lavo Tampa Tao Group Hospitality

General Manager Don Julio Restaurant Group

Restaurant Manager Don Julio Restaurant Group

Dishwasher | Riviera Dining Group Mila Miami LLC

Prep Cook FirstService Residential

Line Cook Highgate Hotels LP

Executive Sous Chef Tournament Players Club

Line Cook the goodtime hotel

Cook 2 Blue Flamingo Resort Key West

Chef De Partie Accor Hotels

Food & Beverage Manager Accor Hotels

Dishwasher | Riviera Dining Group Riviera Dining Group

BEACH CLUB - FOOD RUNNER Fisher Island Club Inc

General Manager Cooper's Hawk Winery & Restaurants

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