FULL_TIME

FEED

UNKNOWN

Operating within a high-end condo and hotel property, this professional works across various hot and cold stations (sauté, grill, garde manger, or pastry) to ensure rapid ticket times, consistent flavor profiles, and flawless presentation for restaurant guests, room service, and private events. Compensation Type: Hourly Highgate Hotels: Highgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels spanning North America, Europe, the Caribbean, and Latin America.

E11EVEN Club Hotel & Residences

Line Cook

[AW]-iCims

Teamwork- Balances team and individual responsibilities; Exhibits objectivity and openness to others' views; Gives and welcomes feedback; Contributes to building a positive team spirit; Puts success of team above own interests; Able to build morale and group commitments to goals and objectives; Supports everyone's efforts to succeed. Problem Solving- Identifies and resolves problems in a timely manner; Gathers and analyzes information skillfully; Develops alternative solutions; Works well in group problem solving situations; Uses reason even when dealing with emotional topics.

The Club at Ibis

Pastry Chef

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OTHER

This job is more than serving pizza, it is serving people by holding to our values of: Serving others: We are in the business of making our customers’ lives easier every chance we get. Did you know that Little Caesars is the only national pizza chain that makes it sauce and dough fresh on site EVERY day!

Little Caesars

Assistant Manager

workstreamftpin

Restaurant Managers, Assistant Managers, Kitchen Managers, Service Managers, Culinary Leaders, Sous Chefs and experienced restaurant leaders from any background are encouraged to apply. Our restaurants are built around scratch cooking, quality ingredients and genuine hospitality, so we're looking for a well-rounded leader who understands the importance of both great food and great service.

4 Rivers Smokehouse

Restaurant Manager – Tampa Market

sourcestack_via_bold

Work requires driving a vehicle and working outdoors daily with exposure to physical discomforts associated with changes in weather such as rain, cold, snow, heat or discomforts associated with noise, dust, dirt, and the like. Three to five years progressively responsible experience performing skilled maintenance and repair work for commercial buildings and grounds with at least two years in a supervisory capacity, OR.

The Salvation Army USA

Building Maintenance Supervisor (6933)

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Requesting Information About the AEDT - NYC Local Law 144: Candidates who reside in New York City and are subject to NYC Local Law 144 may request information about the AEDT, including details on the type of data collected, the sources of such data, and our data retention policies. Purpose: The Latitude Cook is responsible in assisting the Executive Chef and Sous Chef with the overall dining program and execution of all aspects of the culinary experience for the property from daily operation of the restaurant, to catering and special events.

HOUR

FirstService Corp

With its diverse, moderately priced menu featuring breakfast, lunch, dinner, and bakery offerings, and its attractive and recently remodeled restaurants designed to facilitate efficiency and guest satisfaction, Perkins Restaurant & Bakery is a dining favorite with a solid and respected reputation in the marketplace. At Perkins, we're always updating our menu with fresh, flavorful and innovative items that take their place right alongside Perkins' iconic guest favorites, some of which have been on our menu for more than 30 years.

Perkins Restaurant & Bakery

Restaurant and Bakery Prep Cook

IRecruitee

PART_TIME

Highgate also has the creativity and bandwidth to develop bespoke hotel brands and utilizes industry-leading proprietary revenue management tools that identify and predict evolving market dynamics to drive out performance and maximize asset value. Named after the iconic Elser Pier, which was built in the 1900s and became the premier place for locals and visitors to enjoy the magical shoreline of Biscayne Bay in downtown Miami, The Elser Hotel & Residences will continue this tradition.

The Elser Hotel & Residences

Line Cook 1 - PT

Line Cook 1

Carries out supervisory responsibilities in accordance with the organization's policies and applicable laws including training ambassadors; planning, assigning and directing work; Access performance; rewarding and disciplining ambassadors; addressing complaints and resolving problems. Your positive attitude and can-do spirit will make all the difference as you help guests create positive, lasting memories through great eating experiences.

United Parks & Resorts Inc

Assistant Supervisor, Food and Beverage

Reporting directly to the Hotel Manager, the Executive Chef provides strategic leadership and oversight for all culinary operations at Aloft by Marriott Orlando Lake Nona, including the hotel''s food and beverage outlets, mobile dining, banquets and catering for the Althea Event Center, and all food preparation and support areas. ideal candidate is passionate about food and hospitality, inspires others with a positive attitude, and brings a tremendous work ethic that sets the tone for the team while driving exceptional guest experiences and consistent delivery of high-quality food across the property.

CoralTree Hospitality

Hotel Executive Chef

Comprising 171 rooms and distinct food and beverage concepts, the hotel preserves its iconic walk-in pool and, in addition, unveil a new pool on an amenity deck, offering breathtaking views of the ocean. Monitor the size and growth of the Gigi Rigolatto and Mimi Kakushi guest databases, segment audiences, and maintain a campaign schedule that drives reservations and encourages return visits.

Accor SA

Food & Beverage Manager

Properly sets-up dish station and performs opening/closing procedures as directed by management, including: Stocks stations with prescribed supplies. In early 2027, Tao Group Hospitality is bringing two distinct dining experiences to Hotel Cala on Tampa's waterfront.

Tao Group Hospitality

Dishwasher - LAVO Tampa

Properly sets up receiving station and performs opening/closing procedures as directed by management, including: Review and utilize daily purchase orders. EDUCATION/WORKING KNOWLEDGE: Previous receiver/stocker experience or equivalent related Tao Group Hospitality experience required.

Receiver - LAVO Tampa

Properly sets-up prep station and performs other opening/closing procedures as directed by management, including: Stocks station with prescribed supplies. Prep cook will prepare cooking ingredients by washing, chopping, cutting and other meal preparations.

Prep Cook - LAVO Tampa

Properly sets up the station and performs opening/closing procedures as directed by management, including: Stock station with prescribed supplies. In early 2027, Tao Group Hospitality is bringing two distinct dining experiences to Hotel Cala on Tampa's waterfront.

Line Cook - LAVO Tampa

EDUCATION/WORKING KNOWLEDGE: Minimum of 1 year of baking or pastry experience required; relevant education or equivalent Tao Group Hospitality related experience required. Properly sets-up station and performs opening/closing procedures as directed by management, including: Stocks station with prescribed supplies.

Pastry Cook - LAVO Tampa

Properly sets-up cocktail lounge/bar and side stations, performs side-work and other opening/closing procedures as directed by management, including: Ensures all lounge furniture is clean and free of debris. Interacts with the lounge/bar guests, fellow team members, and supervisors in a polite and courteous manner to ensure gracious hospitality.

Cocktail Server - LAVO Tampa

Restaurant Cook

ADAPTED_NOW

The modern, expansive storefronts can accommodate configurations ranging from 500 to 5,000+ SF of purpose-built retail space with frontages along Washington Ave., 6th St. and 7th St. - providing unparalleled branding exposure to the millions of tourists who visit Miami each year. Highgate continues to demonstrate success in developing a diverse portfolio of bespoke lifestyle hotel brands, legacy brands, and independent hotels and resorts, featuring contemporary programming and digital acumen.

Kitchen Supervisor Jobs in Florida

Line Cook E11EVEN Club Hotel & Residences

Pastry Chef The Club at Ibis

Assistant Manager Little Caesars

Restaurant Manager – Tampa Market 4 Rivers Smokehouse

Building Maintenance Supervisor (6933) The Salvation Army USA

Line Cook FirstService Corp

Restaurant and Bakery Prep Cook Perkins Restaurant & Bakery

Line Cook 1 - PT The Elser Hotel & Residences

Line Cook 1 The Elser Hotel & Residences

Assistant Supervisor, Food and Beverage United Parks & Resorts Inc

Hotel Executive Chef CoralTree Hospitality

Food & Beverage Manager Accor SA

Dishwasher - LAVO Tampa Tao Group Hospitality

Receiver - LAVO Tampa Tao Group Hospitality

Prep Cook - LAVO Tampa Tao Group Hospitality

Line Cook - LAVO Tampa Tao Group Hospitality

Pastry Cook - LAVO Tampa Tao Group Hospitality

Cocktail Server - LAVO Tampa Tao Group Hospitality

Restaurant Cook Perkins Restaurant & Bakery

Line Cook in Miami Beach, Florida | Careers at the goodtime hotel the goodtime hotel

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