PART_TIME

FEED

UNKNOWN

Skilled with a knife, including cleaning, filleting, and portioning a variety of fish and mollusks, is required for senior stations, but we are willing to train highly motivated candidates for entry-level positions. We require at least one year of restaurant experience for our entry-level Sushi Chef positions or a strong willingness to learn, and our senior stations require two or more years of hands-on nigiri and neta work.

HOUR

OMAKAI Sushi Aventura LLC

Sushi Chef - OMAKAI sushi Aventura

OMAKAI Sushi Doral LLC

Sushi Chef - OMAKAI sushi Doral

OMAKAI Sushi Coconut Grove LLC

Sushi Chef - OMAKAI sushi Coconut Grove

With a dynamic mix of full-service and focused hotels across major cities, our diverse portfolio of owned, managed, and franchised properties means we’re everywhere our guests need us to be. We bring service with passion, loyalty with purpose, and create experiences that genuinely connect—delivering quality, value, and memorable stays across 1,000+ properties in eight countries (and counting).

Sonesta International Hotels Corporation

Steward

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Oversee daily front-of-house (FOH) operations and complete required cross-training in kitchen operations, with the ability to work expo shifts, conduct line checks, place food and supply orders, and prepare daily prep lists in coordination with the culinary team. Oversee key areas of restaurant operations, including food and beverage planning, purchasing, sanitation, safety, bar operations, compliance with company policies, staff scheduling, labor control, team supervision, recordkeeping, and reporting.

TPI Hospitality

ASSISTANT RESTAURANT MANAGER - JWB Grill- Margaritaville Fort Myers Beach

Bringing people together is at the heart of everything South has to offer, from the community patio with a centerpiece tree adorned with sparkling lights to the meat smoker that not only warms our food but introduces a nostalgic feeling. We are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities.

Thompson Hospitality Corporation

Dishwasher - South Bar & Kitchen

[AW]-iCims

Job Knowledge, Skill, and Ability Preferences: Ability to read and speak English may be required in order to perform the duties of the job (e.g. the associates may be required to communicate with English speaking customers or co-workers, the manuals for the equipment the associates may use are in English). Assures all opening and closing procedures and side work is completed, including all cleaning of equipment and storage areas, setting up necessary supplies and tools, un/locking doors, inspecting storage areas for organization, use of FIFO, and cleanliness, etc.

Troon

Food and Beverage Supervisor

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This role is hands-on and guest-focused, ensuring exceptional service, smooth shifts, and strong team communication. Key Responsibilities: Provide excellent customer service and address guest needs or concerns promptly and professionally.

Floor Supervisor

At Soho House a Lead Line Cook, is responsible for assisting the Sous Chef, Executive Sous and Executive Chef with inventory, supervision of staff, food preparation and executing quality and consistent dishes. Overseeing wastage, cooking temps and quality to reduce additional costs, to make all line staff aware of the cost of product and how it contributes to the profit and loss of the company.

Soho House UK Ltd

Lead Line Cook - Soho Beach House Miami

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By combining industry-leading resources, expertise, and innovation with each club’s unique culture and traditions, Troon Privé helps create vibrant club communities where members, guests, and associates feel valued, welcomed, and connected. Dedicated exclusively to private clubs, Troon Privé partners with premier properties to deliver exceptional hospitality, personalized service, and outstanding member experiences.

Server

Minimum Education and/or Experience: Possession of a high school diploma or equivalent and 6 months of culinary experience (control food/ quantity, station set up, prepping food, clean up, stocking, and cooking) required. Necessary Special Requirements: Possession of a valid Florida drivers license, acceptable driving record, and proof of personal automobile insurance if required to drive an SMA vehicle and/or use a personal vehicle for SMA business.

SMA Healthcare Inc

Kitchen Staff

Prepare and submit required reports in a timely manner (Wage Progress, payroll, revenue, employee schedules, quarterly action plans, log-on reports, food cost reports, daily inventories). Oversee all aspects of daily kitchen operations, including hot food (main kitchen/bakery), cold food (pantry), and all hotel-related functions on a.m./p.m.

YEAR

Concord Hospitality

Chef De Cuisine

FULL_TIME

Physical Requirements: Ability to lift 20 – 35 lbs; Work in an upright standing position for long periods of time; Walk and climb stairs; Handle, finger, grasp and feel objects and equipment; Ability to detect auditory and/or visual emergency alarms; Communicate, receive and exchange ideas and information by means of the spoken and written word; Ability to quickly and easily navigate the property/building as required to meet the job functions; Complete all required forms. Maintains member and guest satisfaction by handling inquiries, concerns or comments and providing solutions; acquiring feedback from members/guests and co-workers in order to ensure satisfaction and/or implement service improvement ideas; developing new concepts to ensure customer satisfaction and repeat business.

FirstService Residential

Food and Beverage Manager

Jobvite Talemetry Organic Easy Apply

Thompson Hospitality Services LLC

Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching, climbing, stooping, kneeling or crouching. Test, examine, and maintain hotel’s life safety systems to ensure they are 100% operational at all times.

AC Miami Wynwood

Engineering Supervisor (Hotel Maintenance)

Our private membership-only club boasts a beach club with one of the country's only genuinely secluded beaches, a 15-room all-suite luxury hotel, an award-winning championship golf course, 17 tennis courts, 4 pickleball courts, two deep-water marinas, a variety of casual and formal dining venues, a spa, a salon, a fitness center, the Vanderbilt Theater, an aviary with over a dozen exotic birds, and an observatory for stargazing. Accessible only by ferryboat or private yacht, our boutique property is comprised of a collection of just 15 graciously appointed historic and reimagined cottages, villas, and guesthouse suites that surround the now-iconic limestone and marble Vanderbilt Mansion mere steps from the beach, pool, spa, restaurants, and marina.

Fisher Island Club Inc

SUPERVISOR - FB - Seasonal

OTHER

Guest Services takes great care and pride in providing best-in-class services across a wide variety of client sites including luxury communities, hotels, resorts, government and business dining facilities, full-service restaurants, state and national parks, outdoor recreation, boathouses, marinas, museums, conference centers, senior living communities, health care systems, school and university dining facilities, and specialty retail stores. Founded in 1917, Guest Services has worked tirelessly to earn the reputation as the premier hospitality management company and National Park Service concessionaire in the United States.

Guest Services

Line Cook

Broadbean

This role would suit an experienced Executive Chef, Executive Sous Chef, Kitchen Manager, or Culinary Leader who thrives in high-volume environments and enjoys building strong teams while delivering exceptional guest experiences. We are seeking a hands-on Kitchen Manger to oversee a fast-paced kitchen operation, driving food quality, consistency, team development, and operational excellence across multiple dining concepts.

Thatcher Associates

Kitchen Manager

The hotel features 334 guestrooms, onsite dining, fitness room, outdoor pool, business center, complimentary High-Speed Internet Access, 24,000 square feet of retail space, 20,000 Square feet of Hotel Meeting and Function Space and an Convention Center with 152,000 square feet of meeting, event and exhibit space. Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates.

DoubleTree

Job Summary: This position is responsible for overseeing both Front and Back of House operations and managing the culinary team while providing support to the Director of Food Services and contributing to the overall objectives of the Common Grounds Café. We exist to glorify God by being a loving community where people are saved, set free, discipled, empowered, and sent out to fulfill their God-given calling.

Kitchen Supervisor Jobs in Florida

Sushi Chef - OMAKAI sushi Aventura OMAKAI Sushi Aventura LLC

Sushi Chef - OMAKAI sushi Doral OMAKAI Sushi Doral LLC

Sushi Chef - OMAKAI sushi Coconut Grove OMAKAI Sushi Coconut Grove LLC

Steward Sonesta International Hotels Corporation

ASSISTANT RESTAURANT MANAGER - JWB Grill- Margaritaville Fort Myers Beach TPI Hospitality

Dishwasher - South Bar & Kitchen Thompson Hospitality Corporation

Food and Beverage Supervisor Troon

Floor Supervisor Troon

Lead Line Cook - Soho Beach House Miami Soho House UK Ltd

Server Troon

Kitchen Staff SMA Healthcare Inc

Chef De Cuisine Concord Hospitality

Food and Beverage Manager FirstService Residential

Dishwasher - South Bar & Kitchen Thompson Hospitality Services LLC

Engineering Supervisor (Hotel Maintenance) AC Miami Wynwood

SUPERVISOR - FB - Seasonal Fisher Island Club Inc

Line Cook Guest Services

Kitchen Manager Thatcher Associates

Line Cook DoubleTree

Cafe Manager Calvary Chapel Fellowship

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