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FEED

With an emphasis on evidence-based practices and positive skill development, combined with our supportive and therapeutic approach, our organization is respected by industry experts as a highly effective solution for our youth. Rite of Passage is a leading national provider of programs and opportunities for troubled and at-risk youth from social services, welfare agencies and juvenile courts.

HOUR

Rite of Passage Brand

Kitchen Helper

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Featuring 279 guest rooms and over 7,000 sq ft of meeting and event space, South Seas spans 330 acres of coastal beauty, offering a truly unique setting for hospitality professionals. Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide.

Pyramid Hotel Group

Kitchen Steward

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OTHER

We are looking for a leader who is warm, humble, driven, and highly organized, with the ability to lead by example, coach others and contribute to a positive team culture while delivering consistent results. This role is for a motivated leader who can create results through people, support daily kitchen operations, and help maintain excellence in food quality, food safety, and team development.

Chick-fil-A

Culinary Supervisor

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Kitchen Managers, Culinary Managers, Executive Sous Chefs, Sous Chefs, BOH Managers and experienced Restaurant Managers are encouraged to apply. We're looking for a leader who understands what it takes to run a successful kitchen, enjoys developing culinary teams and takes pride in delivering great food to our guests.

4 Rivers Smokehouse

Restaurant Manager - Kitchen & Operations

FULL_TIME

Maintains a clean and sanitary production area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment. Working with Executive Chef and other culinary team members, a sous chef must possess the ability to quickly and authoritatively delegate job tasks to the staff.

Fresh Meal Plan

Sous Chef or Kitchen Manager

Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment. Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.

Kitchen Prep and Line Cooks

After thousands of taste tests and extensive vibe checks, Daiquiri Deck has become the worldwide leader in frozen drink fun with patent-pending techniques perfected over 30 years to ensure you get the creamiest, juiciest frozen daiquiris in all of Florida every time. With five locations in Sarasota, Venice and Bradenton Beach, Daiquiri Deck is an iconic bar and casual restaurant that delivers a quality experience, great times, good vibes and the best frozen daiquiris around.

Daiquiri Deck

Assistant Kitchen Manager

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Devoted to serving the local communities in which its franchised restaurants operate, and known for its original chicken sandwich, Chick-fil-A serves freshly prepared food in more than 2,300 restaurants in 47 states and Washington, D.C. Salary. - Be knowledgeable of the assignments for all kitchen stations, including fries, breading, assembling, boards, and food prep.

Kitchen Team Member (15/hour)

With its diverse, moderately priced menu featuring breakfast, lunch, dinner, and bakery offerings, and its attractive and recently remodeled restaurants designed to facilitate efficiency and guest satisfaction, Perkins Restaurant & Bakery is a dining favorite with a solid and respected reputation in the marketplace. EXPERIENCE REQUIRED: 1 -2 years managerial experience, preferably in the food service industry Disclaimer This position description in not intended, and should not be construed to be, an exhaustive list of all responsibilities, skills, efforts or working conditions associated with job.

YEAR

Perkins

Restaurant and Bakery Kitchen Manager

Ensure that the kitchen is properly cleaned on a regular schedule, food is stored or disposed of properly; is responsible for maintaining appropriate cleaning schedules for kitchen floors, mats, walls, hoods, other equipment, and food storage areas. Responsible for appropriate ticket times, quality and consistency of products, and waste prevention; ensure the highest quality product reaches our guests and meets specifications.

PopStroke

Kitchen Manager

The Assistant Kitchen Manager plays a key leadership role in delivering an exceptional culinary experience by supporting the Kitchen Manager in the day-to-day operation of a fast-paced, pizza-focused kitchen. Ensure prep levels, dough production, sauces, cheeses, toppings, and all ingredients are properly prepared, labeled, rotated, and stocked to support business demands.

Transfer ingredients and supplies to and from storage areas and coolers, ensuring proper storage, labeling, rotations, and inventory handling to prevent loss or waste. This role includes assisting with ingredient preparation, monitoring inventory levels, caring for kitchen equipment, and help train new team members.

St. Joe Company

Cook (Part Time) Harrisons Kitchen & Bar Panama City

This role requires someone who understands permitting, inspections, high-end finishes, and customer interaction, while leading crews and keeping projects moving efficiently. Since 2006, we specialize in upscale home remodeling and additions, delivering projects ranging from $100K to $1M+, including kitchens, bathrooms, and full home renovations.

Miami First Remodeling Corporation

Field Supervisor - Residential Construction (South Florida)

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Back of House: Executive Chef, Sous Chef, Kitchen Manager, Grill Cooks, Broiler Cooks, Line Cooks, Prep Cooks, Pantry/Salad Cooks, Pastry/Dessert Prep, Dishwashers, and Kitchen Utility Staff. AVAILABLE POSITIONS Front of House: Servers, Hosts/Hostesses, Bartenders, Barbacks, Bussers, Food Runners, Server Assistants, Cashiers, Takeout Specialists, and Expediters.

Don Julio Restaurant Group

The Applicant Manager

What You'll Do: As a Steward Supervisor at Sodexo, you will oversee stewarding operations to ensure a clean, safe, and organized back-of-house environment that supports food service across the unit. The Steward Supervisor is responsible for maintaining readiness of kitchens, service areas, and support spaces to meet daily operations and event-driven demands.

Worldwide Leader in Food and Facilities Management for Over 50 Years

 
Sodexo was founded in 1966 by Pierre Bellon in Marseilles France and is still majority family owned today. For over 50 years, we have partnered with some of the world’s biggest companies, backed by employees in countries across the globe.

 
Everything we do is about improving people’s daily lives. We believe healthy school meals make kids do better. That relaxed patients recover faster. And organizations with engaged employees perform better. With our unique wide range of integrated services, this is what our On-site, Benefits and Rewards and Personal Home services do every day.

Sodexo SA

Steward Supervisor

Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences.

Compass Group USA Inc

Concessions Culinary Supervisor

Back of House Shift Lead will ensure daily Food and Quality Assessments are completed, manage breaks, cleaning checklists, and complete setups. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.

Kitchen Team Lead

Provide leadership and guidance to ensure efficient kitchen operations and maintain high morale among team members while ensuring labor costs meet company expectations. Ability to manage multiple tasks efficiently, including menu planning, staff scheduling, and inventory control.

OCC Road House & Museum

Kitchen Manager/Chef

With its diverse, moderately priced menu featuring breakfast, lunch, dinner, and bakery offerings, and its attractive and recently remodeled restaurants designed to facilitate efficiency and guest satisfaction, Perkins American Food Co. is a dining favorite with a solid and respected reputation in the marketplace. Ensures managers and all team members are monitoring and overseeing food temperatures during hot and cold handling to reduce the incidence of risk factors known to cause food-borne illness.

Perkins & Marie Callender's LLC (Inactive)

Possess a high school diploma or equivalent ~ Be at least 21 years of age ~ Be able to pass a criminal background check, drug, and TB test ~ Must meet the requirements to become an ROP eligible driver, including having a valid Driver's License. Through our trained programming for staff, we promote a normalized high school experience, offers a safe environment and provides opportunities for positive change, as well as providing the unlimited potential for achievement and growth for students and staff.

Kitchen Supervisor Jobs in Florida

Kitchen Helper Rite of Passage Brand

Kitchen Steward Pyramid Hotel Group

Culinary Supervisor Chick-fil-A

Restaurant Manager - Kitchen & Operations 4 Rivers Smokehouse

Sous Chef or Kitchen Manager Fresh Meal Plan

Kitchen Prep and Line Cooks Fresh Meal Plan

Assistant Kitchen Manager Daiquiri Deck

Kitchen Team Member (15/hour) Chick-fil-A

Restaurant and Bakery Kitchen Manager Perkins

Kitchen Manager PopStroke

Assistant Kitchen Manager PopStroke

Cook (Part Time) Harrisons Kitchen & Bar Panama City St. Joe Company

Field Supervisor - Residential Construction (South Florida) Miami First Remodeling Corporation

Kitchen Manager Don Julio Restaurant Group

Steward Supervisor Sodexo SA

Concessions Culinary Supervisor Compass Group USA Inc

Kitchen Team Lead Chick-fil-A

Kitchen Manager/Chef OCC Road House & Museum

Kitchen Manager Perkins & Marie Callender's LLC (Inactive)

ANCILLARY MANAGER (Kitchen Manager) Rite of Passage Brand

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