Line Cook Legends GlobalLine CookTampa, FloridaLegends brings a 360-degree, data-driven approach across Global Partnerships, Hospitality, Merchandise, and Attractions, working with top-tier clients to deliver exceptional experiences. Must have sufficient mobility to perform assigned production tasks including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time.
Cook TradeWinds Island ResortCookSt Pete Beach, FloridaFull timeCompensation Type: Hourly Highgate Hotels: Highgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels spanning North America, Europe, the Caribbean, and Latin America. Highgate continues to demonstrate success in developing a diverse portfolio of bespoke lifestyle hotel brands, legacy brands, and independent hotels and resorts, featuring contemporary programming and digital acumen.
["Planet Hollywood Prep Cook - Theme Park","Planet Hollywood Prep Cook - Theme Park"] Earl Enterprises["Planet Hollywood Prep Cook - Theme Park","Planet Hollywood Prep Cook - Theme Park"]OrlandoObserve and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils. • Carve and trim meats such as beef, veal, ham, pork, and lamb for hot or cold service, or for sandwiches.
Line Cook III - Boathouse Riverside HotelLine Cook III - BoathouseFort Lauderdale, FLAbility to ensure that all work station mise en place and prep is ready for beginning of scheduled work period, and station is cleaned and sanitized and end of scheduled work period. ESSENTIAL FUNCTIONS: Ability to prepare hot and cold food items while maintain a clean, organized and sanitary work station.
Sous Chef II - Azure Marriott International IncSous Chef II - AzureTampa, FLUtilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
Sous Chef I Marriott International IncSous Chef INaples, FLUtilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
NewSous Chef Marriott International IncSous Chefbal harbour, FLUtilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
Pastry Sous Chef Marriott International IncPastry Sous ChefKissimmee, FLUtilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
Banquets Sous Chef Marriott International IncBanquets Sous ChefFort Lauderdale, FLUtilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
NewSous Chef - Banquets Marriott International IncSous Chef - BanquetsTampa, FLUtilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
Line Cook III - Boathouse The Las Olas Company / Riverside HotelLine Cook III - BoathouseFort Lauderdale, FloridaAbility to ensure that all work station mise en place and prep is ready for beginning of scheduled work period, and station is cleaned and sanitized and end of scheduled work period. Ability to complete prep in a safe and sanitary manner in accordance with established state and local food handler guidelines.
NewSummer BridgeUSA/J1 Visa - Alaska 2026 Pursuit Attractions and HospitalitySummer BridgeUSA/J1 Visa - Alaska 2026Homestead, AlaskaWe are looking for a passion for hospitality and guest experience, flexibility to work seasonal schedules is essential, strong communication skills, and prior experience is an asset but not required. We’re looking for energetic, guest-focused team members to fill multiple seasonal roles in lodging, food & beverage, attractions, transportation, and retail.
BOH Manager Chick-fil-ABOH ManagerTampa, FL$18Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities. This role is primarily operational, with the Kitchen Manager working hands-on in the kitchen while managing labor, breaks, food safety, catering execution, and team development.
Food Prep Team Member ELEVEN ENTERPRISE LLCFood Prep Team MemberFort Lauderdale, FLPart timePrepare cooking ingredients by washing and chopping vegetables, cutting meat, and other meal prep. Wash, peel, chop, and prepare fruits, vegetables, and other ingredients according to recipe and portion guidelines.
NewArea Maintenance Manager - Soho Beach House Miami Soho House & Co.Area Maintenance Manager - Soho Beach House MiamiMiami Beach, FLDaily tasks may include are not limited assisting the events department with events set ups & moves, carpet and tile floor repair, painting, exterior projects, routine Smoke and Carbon Monoxide alarm, kitchen and restaurant equipment, electrical and plumbing repairs. Strategic business partner and resource for the General Manager, Housekeeping Manager and Front Office Manager to ensure maintenance and upkeep is preserved in rooms, lobby, amenities, and F&B space.
Food and Beverage Manager FirstService CorpFood and Beverage ManagerNaples, FL$75,000–$90,000 / yearPhysical Requirements: Ability to lift 20 - 35 lbs; Work in an upright standing position for long periods of time; Walk and climb stairs; Handle, finger, grasp and feel objects and equipment; Ability to detect auditory and/or visual emergency alarms; Communicate, receive and exchange ideas and information by means of the spoken and written word; Ability to quickly and easily navigate the property/building as required to meet the job functions; Complete all required forms. Maintains member and guest satisfaction by handling inquiries, concerns or comments and providing solutions; acquiring feedback from members/guests and co-workers in order to ensure satisfaction and/or implement service improvement ideas; developing new concepts to ensure customer satisfaction and repeat business.
Food & Beverage Manager FirstService CorpFood & Beverage ManagerBradenton, FLPhysical Requirements: Ability to lift 20 - 35 lbs; Work in an upright standing position for long periods of time; Walk and climb stairs; Handle, finger, grasp and feel objects and equipment; Ability to detect auditory and/or visual emergency alarms; Communicate, receive and exchange ideas and information by means of the spoken and written word; Ability to quickly and easily navigate the property/building as required to meet the job functions; Complete all required forms. Maintains member and guest satisfaction by handling inquiries, concerns or comments and providing solutions; acquiring feedback from members/guests and co-workers in order to ensure satisfaction and/or implement service improvement ideas; developing new concepts to ensure customer satisfaction and repeat business.
Maintenance Manager - Non Exempt Fairfield Inn & Suites Deerfield BeachMaintenance Manager - Non ExemptDeerfield Beach, FloridaTest, troubleshoot and perform basic repair on all types of equipment (i.e. plunge toilets, change toilet seats, and unclog drains), electrical components including lamps, cosmetic items, extension cords, vacuum cleaners, internet devices, replace electrical switches and outlets, and other guestroom items. Display basic knowledge or ability to acquire knowledge in the following categories: air conditioning and refrigeration, electrical, mechanical, plumbing, carpentry and finish skills, kitchen equipment, energy conservation, and/or general building.
NewCulinary Services Manager Aston Gardens at Parkland CommonsCulinary Services ManagerParkland, FL$2,022–$2,027As Culinary Services Supervisor , you’ll play an essential role in enriching the lives of seniors by delivering exceptional dining experiences, fostering meaningful connections, and making a difference every single day. Discovery Management Group leads one of the nation’s most purpose-driven and people-centered senior living organizations, managing and enhancing senior living communities across the United States.
Dining Room & Banquet Manager Aston Gardens at Pelican PointeDining Room & Banquet ManagerVENICE, FL$2,022–$2,027As Culinary Services Supervisor , you’ll play an essential role in enriching the lives of seniors by delivering exceptional dining experiences, fostering meaningful connections, and making a difference every single day. Discovery Management Group leads one of the nation’s most purpose-driven and people-centered senior living organizations, managing and enhancing senior living communities across the United States.