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About Troon: Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world’s largest professional club management company, that specializes in services in golf, hospitality, and residential communities. Guided by values that emphasize being infectiously energetic, consciously kind, and humbly prosperous, Troon offers professionals the opportunity to grow and succeed within a globally respected organization.

Troon

Line Cook

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FULL_TIME

The lush 32-acre waterfront enclave is home to the extraordinary luxury resort hosting 325 guest rooms, suites, and villas, plus an exclusive collection of 91 Private Resort Residences, 12 restaurants and lounges, a luxurious spa, curated pool options, and a waterfront promenade with retail and dining. The Resort assembles over 600 diverse and talented Team Members to bring Pier Sixty-Six to life and create a new legacy by providing memorable experiences and stellar service to our guests and residents.

Pier Sixty Six

IRD Server

[AW]-iCims

Duties include hiring and training staff following company policies, speaking with customers to address concerns or solve problems and creating work schedules for staff. Works close with culinary to ensure high quality food and beverage products are consistent with management cost objectives.

Salamander Hospitality LLC

Restaurant General Manger - Honeybelles

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Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world's largest professional club management company, that specializes in services in golf, hospitality, and residential communities. Guided by values that emphasize being infectiously energetic, consciously kind, and humbly prosperous, Troon offers professionals the opportunity to grow and succeed within a globally respected organization.

Troon Golf LLC

Dishwasher

Direct hiring, supervision, development, and, when necessary, termination of employeesConduct orientation, explain the Eggs Up Grill DNA, and oversee the training of new employeesDevelop employees by providing ongoing feedback, establishing performance expectations, and conducting performance reviewsMaintain an accurate and up-to-date plan of restaurant staffing needsPrepare schedules and ensure that the restaurant is staffed for all shiftsKeep ownership promptly and fully informed of all issues (e.g., problems, unusual matters of significance, and positive events). Take prompt corrective action where necessary or suggest alternative courses of actionMaintain a favorable working relationship with all company employees to foster and promote a cooperative and harmonious working climate conducive to maximum employee morale, productivity, and efficiencyPresent a favorable image of Eggs Up Grill at all times, on and off the jobPerform other duties and responsibilities as required or requestedHours may vary if manager must fill in for their employees or if emergencies arise.

Eggs Up Grill

Store Manager (day shift- full time)

Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world’s largest professional club management company, that specializes in services in golf, hospitality, and residential communities.â¯With more than 900 locations in 45+ states and 27+ countries, Troon is a leading employer in hospitality.â¯Guided by values that emphasize being infectiously energetic, consciously kind, and humbly prosperous,â¯Troon offers professionals the opportunity to grow and succeed within a globally respected organization.â¯Learn more atâ¯ www.troon.com .â¯. Conduct daily cleaning of: dry storage, walk-in shelving, steam tables, kitchen hoods and exhaust system, floors, prep tables, and equipment.

Coordination of: offsite storage inventories, catering preparation, Community Coop events, and after hours dining events or fundraisers Proficiency with front of the house and back of the house is required Supervisory Responsibilities: The General Manager is responsible for the supervision and development of their Kitchen Manager, Assistant Manager, Shift Leads, and Team Members. Essential Duties and Responsibilities: High level culinary skills are required to be able to prepare and cook in a fast paced kitchen Ensure that all guests receive the best customer experience by leading both the FOH and the BOH teams daily towards this goal.

General Manager (day shift-full time)

Job Summary: This position is responsible for overseeing both Front and Back of House operations and managing the culinary team while providing support to the Director of Food Services and contributing to the overall objectives of the Common Grounds Café. We exist to glorify God by being a loving community where people are saved, set free, discipled, empowered, and sent out to fulfill their God-given calling.

Calvary Chapel Fellowship of Melbourne

Cafe Manager

A beloved South Florida institution since 1959, the Flanigan's name is pretty much synonymous with excellence in Dade, Broward, and Palm Beach Counties. Requires the ability to stand, and the mobility to move about, at a moderate pace, for up to (4) hours at length and the stamina to work fifty (50) to fifty-five (55) hours per week.

Flanigan's Enterprises, Inc.

Restaurant Manager Pompano Beach

Restaurant Manager Oakland Park

Restaurant Manager Fort Lauderdale

Restaurant Manager Davie (Tower Shops)

Restaurant Manager Westchester

As a Sweetgreen Shift Leader, you help guide the team, support daily restaurant operations, and bring our mission to life - building healthier communities by connecting people to real food. You lead with confidence, energy, and accountability - helping team members succeed, delivering first-in-class hospitality, and keeping the operation running smoothly during every shift.

Sweetgreen Inc

St. Johns Town Center - Shift Leader

PART_TIME

Also includes, but is not limited to, straightening of chairs, clearing the used dishes and glassware from the tables, changing soiled table linen, emptying trash cans, and restocking materials. Ability to work in a fast paced, high-pressure environment that may include exposure to hot (kitchen) and cold (refrigerators/freezers) temperatures, as well as loud noise.

EOS Hospitality Perry Employee LLC

Banquet Setup Houseperson

Mathematical Skills:Advance knowledge in solids and liquids measurement unitsMust be able to convert units of measuresMust be able to add, subtract, multiply and divideBasic Food and Labor costing knowledge Reasoning Ability:Must be able to work under pressure and still remain calmMust be able to maintain physical and verbal composure during crisis timesMust be able to respond efficiently and adequately during an emergency Certificates, Licenses and Registrations:State Food Handler CertificationKnowledge of C.P.R or First Aid Physical Demands:The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Due to the cyclical nature of the hospitality industry and report deadlines, associate may be required to work varying schedules to meet the business needs of the Club and report deadlines.

Ocean Reef Club

Cook 1

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Did you know that Little Caesars is the only national pizza chain that makes it sauce and dough fresh on site EVERY day! Be a part of our fun, fast paced, flexible, and people focused work environment where you can find your first job or work on leadership skills and find a place to advance.

Little Caesars

General Manager

Restaurant Manager Hallandale

With its diverse, moderately priced menu featuring breakfast, lunch, dinner, and bakery offerings, and its attractive and recently remodeled restaurants designed to facilitate efficiency and guest satisfaction, Perkins Restaurant & Bakery is a dining favorite with a solid and respected reputation in the marketplace. At Perkins, we’re always updating our menu with fresh, flavorful and innovative items that take their place right alongside Perkins’ iconic guest favorites, some of which have been on our menu for more than 30 years.

Kitchen Supervisor Jobs in Florida

Line Cook Troon

IRD Server Pier Sixty Six

Restaurant General Manger - Honeybelles Salamander Hospitality LLC

Dishwasher Troon Golf LLC

Store Manager (day shift- full time) Eggs Up Grill

Dishwasher Troon

General Manager (day shift-full time) Eggs Up Grill

Cafe Manager Calvary Chapel Fellowship of Melbourne

Restaurant Manager Pompano Beach Flanigan's Enterprises, Inc.

Restaurant Manager Oakland Park Flanigan's Enterprises, Inc.

Restaurant Manager Fort Lauderdale Flanigan's Enterprises, Inc.

Restaurant Manager Davie (Tower Shops) Flanigan's Enterprises, Inc.

Restaurant Manager Westchester Flanigan's Enterprises, Inc.

St. Johns Town Center - Shift Leader Sweetgreen Inc

Banquet Setup Houseperson EOS Hospitality Perry Employee LLC

Cook 1 Ocean Reef Club

General Manager Little Caesars

Restaurant Manager Hallandale Flanigan's Enterprises, Inc.

Restaurant Manager Davie (Tower Shops) Flanigan's Enterprises, Inc.

Restaurant & Bakery Cook Perkins

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