Customer service manager resume sample
Customer Service Manager Resume Sample
Sometown, MA 55555 | firstname.lastname@example.org | 555-555-5555 | LinkedIn URL
Available for travel and relocation
Dedicated customer service manager with extensive experience in “big box” retail and food service settings. Consistently achieve record-high customer satisfaction rankings, improvements to the bottom line and turnaround of underperforming operations.
Customer Service Management
Retail Operations Management
Sales & Margin Improvement
Teambuilding & Training
ABC SUPERSTORE — Sometown, MA | 10/08 to Present
Customer Service Manager, 9/09 to present
Customer Service Representative, 10/08 to 9/09
Promoted to management position to recruit, train and supervise 25+ customer service reps and cashiers. Foster an environment in which guests enjoy high levels of service and employees are motivated to deliver top performance. Manage front-end operations to ensure friendly and efficient transactions at checkout.
- Won “Service Excellence Award” for instrumental role in driving record-high sales increases, propelling store to improve ranking from #12 in territory to #5 by 2016.
- Reduced staff turnover by 15% in 2016, benchmarking a record-setting improvement in staff retention due to the success of employee-development and incentive programs.
- Elevated store’s guest-satisfaction index from 86% to 92% within two years; ensured the swift resolution of customer issues to preserve customer loyalty while complying with company policies.
- Served on taskforce charged with turning around under-performing stores. Trained CSRs and managers in five struggling stores, and contributed to significant improvements in guest satisfaction and sales.
- Exemplified second-to-none service delivery in all interactions with customers.
DEF FOOD STORES — Sometown, MA | 6/01 to 9/08
Deli Manager, 1/03 to 9/08
Previous Positions: Counter Clerk, Cashier, Deli Associate, 6/01 to 1/03
Advanced to increasingly responsible positions, culminating in management role with oversight for a full-service deli. Directed 18 employees and managed P&L, sales, inventory, merchandising and cost controls.
- Transformed operation that was posting annual losses to achieve $159K+ in profits within one year. Exceeded sales targets despite increased competition presented by the opening of two new local delis.
- Introduced training programs that enhanced employee performance and morale.
Education and Training
ABC COMMUNITY COLLEGE — Sometown, MA | 9/00 to 6/01
Earned 28 credits; concentration in business studies
Training: Completed courses and seminars in customer service, sales strategies, inventory control, loss prevention, time management, leadership, performance assessment and food safety (ServSafe).
“When the customer comes first, the customer will last” – Robert Half