Cook Resume Sample
Do you need a recipe for a 5-star cook resume? To create a world-class resume, you’ll need the right ingredients.
A resume for a cook shares some elements with other resumes, so make sure to familiarize yourself with resume essentials first. Then consider how to add extra flavor to showcase your skills in the kitchen.
Then, take a look at our resume sample to really start cooking with gas.
What to Include in Your Cook Resume
Tailor each resume to the job you’re applying to, while also including the most essential cooking skills that you’ve mastered. Unless the restaurant you’re applying to specializes in a specific type of cuisine, it’s likely that experience cooking different types of food will be an advantage. Mention what kind of food you’ve cooked, including:
- different cooking methods
- food from different countries
- cooking techniques
- types of food
If you also have restaurant work experience that doesn’t directly involve cooking, mention this as well. This could be related to your cook job or another position. For example, if you have experience helping a restaurant plan the menu, manage inventory, train staff, or other similar tasks, mention this in your work experience section.
Your experience cooking in your free time, such as participating in cooking competitions, cooking classes, or other culinary events, will bring some context to your resume and show your passion for what you do.
While all this information can add value to your resume, keep customization in mind when you write it. Carefully read the job ad to see what the employer is looking for and what they think is most important for cooks. Place any skills that match the job ad high up in your resume or in another highly visible spot.
Some jobs will require you to stand for the entity of your shift and lift at least 50 pounds. Other common physical requirements include being able to tolerate both hot and cold environments. Including your ability to do this shows the employer that you meet the initial requirements of the job, which can help if the job receives a lot of applicants.
Cook Resume Skills
Listing skills on your resume can set it apart since the first round of selection for a job often happens automatically through recruiting software. These are some common cook resume skills that you can include if you have previous experience:
- culinary arts
- cooking
- food preparation
- food safety
- hospitality
- grilling
- baking
- banquet cooking
- catering
- line cooking
- menu development
- fine dining
- sanitation and food production codes
- customer service
- inventory management
Cook Resume Sample
This cook resume sample lists skills that restaurant recruiters are looking for. It starts with a detailed resume summary that describes previous work experience and your motivation as a candidate. Adding a well-written summary to your resume can draw attention to your key skills and experiences.
Matt Carter
555-555-5555 | matt@email.com | 123 Main Street, Lafayette, Louisiana, 70501
Experienced cook with over 5 years of experience in high-volume kitchens. Skilled in preparing and cooking a wide range of dishes, from classic American cuisine to international specialties. Adept at managing kitchen operations, including food preparation, inventory management, and staff supervision. Passionate about creating high-quality, flavorful meals that delight customers and drive repeat business.
Skills
- culinary techniques and methods
- menu planning and recipe development
- food preparation and cooking
- inventory management and ordering
- kitchen sanitation and safety
- staff training and supervision
- budget management
- customer service
Work Experience
Cook |Restaurant One | Lafayette, Louisiana | Month 20XX - Present
- Prepare and cook a variety of dishes, including appetizers, entrees, and desserts, using a range of culinary techniques and methods
- Develop and implement new menu items in collaboration with restaurant management and staff
- Manage kitchen operations, including inventory management, ordering, and staff scheduling
- Train and supervise kitchen staff in food preparation and cooking techniques, as well as kitchen sanitation and safety procedures
- Maintain a clean and safe working environment, ensuring compliance with all health and safety regulations
- Collaborate with front-of-house staff to ensure prompt and accurate service to customers
- Consistently meet and exceed customer expectations, resulting in high levels of customer satisfaction and repeat business
Line Cook | Restaurant Two | Baton Rouge, Louisiana | Month 20XX - Month 20XX
- Prepared and cooked a range of dishes in a high-volume kitchen, using a variety of culinary techniques and methods
- Contributed to menu planning and recipe development
- Assisted in kitchen operations, including inventory management, ordering, and staff scheduling
- Maintained a clean and safe working environment, ensuring compliance with all health and safety regulations
- Worked collaboratively with kitchen and front-of-house staff to ensure prompt and accurate service to customers
Education
Certificate in Culinary Arts | University One | Baton Rouge, Louisiana | 20XX
Job Outlook for Cooks
What’s cooking on the job market? A great outlook for cooks. This profession is expected to grow at a high rate of 16% over the next few years. The median salary for cooks is $13.23. With the right training and experience, you might progress to a position as a chef, which has a median salary of $43,512 a year.
Get started by browsing cook jobs on Monster. Not sure if a job as a cook is right for you? Take a look at these related food service jobs:
Use Monster’s salary tools to find out salaries for these jobs nationwide and based on location.
Spice up Your Cook Resume
Need an extra hand to add some flavor to your resume? Upload it to Monster to get free feedback from the resume assessment service. The software will scan your resume for popular keywords and other details that can make it stronger. You’ll get a response in your inbox within just a few days.