Bar Manager Resume Sample
A fresh perspective on your resume can serve up a host of job opportunities.
Bartenders know it’s not just the ingredients that make an outstanding cocktail. It’s also how those ingredients are mixed and presented. The same is true for your bar manager resume. Your work experience, training, and skills are the ingredients. But to get a hiring manager’s attention, you’ll need to put that info together expertly and present it in an attractive way.
The first thing you can do to put your bar manager resume on the top of the pile is customize it to the job ad you’re answering. Read the ad and use the exact wording to highlight the experience and skills it mentions. Now move on to the resume design and keep it clean and simple. Think of a perfect martini rather than an over-garnished Bahama Mama (complete with a tiny umbrella). Leave a good amount of white space and stick to no more than two fonts.
Bar Manager Resume
SAM MALONE
sam@email.com | Boston, MA | 555.555.5555
BAR MANAGER
Certified bartender and experienced mixologist with creations that range from classic beverages to modern-day masterpieces. Drive innovation with original artisan cocktails and top-quality ingredients. Passionate about sharing knowledge and training, inspiring the next generation of bartending professionals. Customer-first mindset and strong quality focus, delivering exceptional experiences that turn first-time customers into long-time fans.
KEY SKILLS
Cocktail Presentation | Molecular Mixology | Ice Carving
Product Recommendations | Cocktail Menu Creation | Bartending Best Practices
Transaction Processing & Cash Handling | Bar & Restaurant Operations | Inventory Management
Team Leadership & Training | Customer Service | Health & Safety Regulations
PROFESSIONAL EXPERIENCE
Lead Bartender | Company One | Boston, MA 20XX to Present
Manage daily bar operations, including menu creation, inventory management, loss prevention, and budget. Recruit, hire, train, and manage team of 20 professional bartenders, coaching to expand knowledge and capabilities. Stay abreast of industry trends to create products that exceed the expectations of fine dining clientele.
- Launched in-house bartender training program including group training, one-on-one mentoring, practical exams, tiered levels of accountability, and advanced modules earning team Top Bar in City for three consecutive years.
- Overhauled drink menu, incorporating locally sourced herbs, fruits, and spirits from artisan producers to create original offerings named Best Cocktail Menu for 20XX by City Magazine.
- Grew profitability by 63%, introducing a new inventory management system to optimize ordering, reduce waste, and gauge customer interest, which brought focus to product development and promotional efforts.
Bartender | Company Two | Cambridge, MA 20XX to 20XX
Delivered best-in-class hospitality to bar patrons, creating a warm, welcoming atmosphere, recommending and preparing alcoholic and non-alcoholic beverages, and providing prompt, courteous service. Supported team in maintaining a safe, clean working environment aligned with quality standards.
- Coached new hires on operational processes, service standards, and drink presentation to improve team quality and ensure exceptional client experiences.
- Increased Q3 sales by 53% over previous year by creating seasonal beverages with appetizer pairings that featured locally distilled spirits and farm-to-table ingredients.
- Earned three-time recognition as Employee of the Month, achieving Employee of the Year and external recognition as Best of the Best, Hospitality Division out of 300 nominees across the city.
Bartender Trainee | Company Three | Cambridge, MA 20XX to 20XX
Supported daily bar operations, including supply replenishment, garnish preparation, opening and closing procedures, and customer support. Created a variety of traditional and unique cocktails and advised customers on spirits and wine selections.
- Mentored under top industry names, expanding skills to include craft cocktails and molecular mixology.
- Gained first-hand insight into bar operations at a Michelin Three-Star restaurant.
TECHNICAL SKILLS
Upserve; MeazureUp; Point of Sale (POS); Microsoft Office: Word, Excel, Outlook; and Multiline Phone System.
EDUCATION & TRAINING
Bachelor of Science in Business Management | College One | Chestnut Hill, MA 20XX
Advanced Bartending Certificate | Bartending School One | Boston, MA 20XX
ServSafe Certification | ServSafe | Online 20XX
Ready to mix up your own resume? You can download this bar manager resume sample in Word.
The Bureau of Labor Statistics expects the bartending industry to have phenomenal growth of 32% over the next 10 years. The increase will be due to population and income growth and the addition of bars in non-traditional locations like grocery stores and movie theaters.
As part of the restaurant and food service manager classification, the median salary for a restaurant manager is about $54,034. Want to know what you might get paid as a bar manager? You can use Monster’s Salary Tool to look up the estimated pay for bar managers in your city.
The areas where bar managers are in high demand are:
You can also take a look at all bar manager jobs on Monster if you’re open to relocating.
Shake It Up With a New Bar Manager Resume
Stir up some interest with your new bar manager resume. Use what you’ve learned here or call on Monster Resume Services for help presenting yourself in the best way. A professional resume writer experienced in the food and beverage industry will take your information and get it ready to respond to job ads with the best wording and look. Let us serve you a new outlook on your job hunt—tiny umbrellas optional.